Recent Forum and Blog Comments
- Thank you everyone
Sourdoughsmittenon Forum topicStretch and Fold in an oiled bowl - Thank you Conjuay
Shawna Mon Forum topicCarl's Starter - when to add - Welcome!
arloon Forum topicHello from Michigan - spices and whole ryejeanoon Forum topicRye Test 6B
- Just a matter of scale...
drogonon Forum topicHow much levain to keep when getting ready to bake - video...
drogonon Forum topicA question of Yeast......
- Allow me to try and help. IConjuayon Forum topicCarl's Starter - when to add
- Very beautiful
Joyofglutenon Blog postIl Pane dal gusto antico - turn it up to 11
Joyofglutenon Forum topicLooking for ways to improve!
- Oooo N i c e !
Mini Ovenon Forum topicBoules from the newbie - Playing with the Rye Bites
Mini Ovenon Forum topicRyetest Photos thread 2
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Mini Ovenon Forum topicStarter Troubles
- Kelownagirl, feel free tocranboon Forum topicStarter Troubles
- AvailabilityAnonymouson Blog postSome New Loaves
- Pic per request!
Christopher Hoffmanon Forum topicHelp!! "Knead" some starter in San Diego - Thank you for the feedbackgcatco6770on Blog postSan Joaquin Sourdough Baguettes
- Some thoughts
cerevisiaeon Forum topicLooking for ways to improve! - QuestionJane Doughon Blog postSome New Loaves
- Haha, good point! Thanks!zachoon Forum topicLooking for ways to improve!
- Bread looks terrific!PaddyLon Forum topicLooking for ways to improve!
- I would appreciate any advicezachoon Forum topicLooking for ways to improve!
- Hold it, Whoa Stop the presses.....
GarySon Forum topicA question of Yeast...... - Glad you're having fun.doughookeron Forum topicStarter Troubles
- I'm sorry you feel it is such
Kelownagurlon Forum topicStarter Troubles - I have read and reviewed the
Shawna Mon Forum topicCarl's Starter - when to add
- Instructions for reviving dried starterJanet Yangon Forum topicCarl's Starter - when to add
- check outbaliw2on Forum topicHow much levain to keep when getting ready to bake
- refrigeratebaliw2on Forum topicHow much levain to keep when getting ready to bake
- I think once a starter is
dabrownmanon Forum topicCan I collect local San Fran yeast when I visit? - I bet you didn't know your head was at the center
dabrownmanon Blog postAncient Grain Sprouted Sourdough
- You an come any time bt
dabrownmanon Blog postAncient Grain Sprouted Sourdough
- This thread has become adoughookeron Forum topicStarter Troubles
- Jack hasn't changed muchclazar123on Forum topicCan I collect local San Fran yeast when I visit?
- okAnonymouson Forum topicHow much levain to keep when getting ready to bake
- More likely than not, peopledoughookeron Forum topicCan I collect local San Fran yeast when I visit?
- too littlebaliw2on Forum topicHow much levain to keep when getting ready to bake
- Yawn O'Clock...Daveon Forum topicHow much levain to keep when getting ready to bake
- That videoproth5on Forum topicA question of Yeast......
- That was about 16 hours and I
Kelownagurlon Forum topicStarter Troubles
- Yawn O'Clock :)
drogonon Forum topicHow much levain to keep when getting ready to bake
- Up at 3am...Daveon Forum topicHow much levain to keep when getting ready to bake
- 1:2:3 is not my recipeDaveon Forum topicHow much levain to keep when getting ready to bake
- From what i have read and ingarybcookinon Forum topicCan I collect local San Fran yeast when I visit?
- I would put the
Mini Ovenon Forum topicStarter Troubles
- 1:1:1Daveon Forum topicHow much levain to keep when getting ready to bake
- Asproth5on Blog postSome New Loaves
- Lucky in the UK...
drogonon Forum topicHow much levain to keep when getting ready to bake
- 1:2:3 is not my recipeAnonymouson Forum topicHow much levain to keep when getting ready to bake
- never feed mother less thanAnonymouson Forum topicHow much levain to keep when getting ready to bake
- A dream of mineDaveon Forum topicHow much levain to keep when getting ready to bake