Recent Forum and Blog Comments
- Yumnmygardenon Forum topicCornmeal and barley flour bread
- slash optionsandytroyon Forum topicScores on baguettes "disappear"
- There are many approaches
Joyofglutenon Forum topicCalculating hydration % when using a soaker or porridge - Welcome. to TFL That is some nice bread
dabrownmanon Blog postMy Last Bakes (2014) - Great looking bread and nice
Edo Breadon Blog postMy Last Bakes (2014) - It is a Sassafras & likely thermal shock108 breadson Forum topicUsing a Cloche
- Same as anything else...
drogonon Forum topicgrain mill below 32 for days, how long to warm up? - That is a nice looking sandwich bread.
dabrownmanon Blog postFinal bake day for 2014
- This one of my favorite
dabrownmanon Forum topicwild rice sour dough bread
- It's actually beautiful!
Mini Ovenon Blog postPierre Nury’s Rustic Light Rye - Leader - Looks good..
drogonon Forum topicHello from Northumberland, UK
- Bet this one is tasty.
dabrownmanon Forum topicSeeded Whole Wheat and Spelt Sourdough
- Happy New Year to the GMA's. The
dabrownmanon Forum topicWe 3 gmas made "donuts"
- Happy New Year
gmagmabaking2on Forum topicWe 3 gmas made "donuts" - Thanksjacdawon Forum topicHello from Northumberland, UK
- Very special......ANNA GIORDANIon Forum topicWe 3 gmas made "donuts"
- Welcome!!!
BumbleBee84on Forum topicHello from Northumberland, UK - That could benomoloscaon Forum topicSeeded Whole Wheat and Spelt Sourdough
- That is SO COOL!!!
Trevor J Wilsonon Forum topicinteresting pic of internal gluten structure of french bread dough - Underproofed
Trevor J Wilsonon Forum topicSeeded Whole Wheat and Spelt Sourdough
- I saved the white for lastAnonymouson Blog postLast Bake of the Year
- Thanks, Apple Betty
gmagmabaking2on Forum topicWe 3 gmas made "donuts"
- Nice to see the 3gmas posting
Apple Bettyon Forum topicWe 3 gmas made "donuts" - Welcome, John
gmagmabaking2on Forum topicHello from Northumberland, UK
- Well, the thing is that somenomoloscaon Forum topicSeeded Whole Wheat and Spelt Sourdough
- welljeanoon Forum topicSeeded Whole Wheat and Spelt Sourdough
- Nobody wants to be the first to slice breadDavid Whiteon Blog postSome pots are luckier than others
- Dirt and rustclazar123on Forum topicRe-using old bread pans
- Thanks. I remember that one
Isand66on Forum topicwild rice sour dough bread - One possibility is that youkitchen_monkeyon Forum topiccroissant form
- They look great. It's funnysquareheadon Blog postLast Bake of the Year
- HelloTommy gramon Forum topicUsing a Cloche
- Great Bake!Looks like you had
Isand66on Blog postMy Last Bakes (2014)
- You're correct, timbit. My
Carbs and Caffeineon Forum topicHow long to mature a starter? - Glad you liked the post David,
dabrownmanon Blog postNew Years Eve Pizza
- Nice work!nmygardenon Blog postMy Last Bakes (2014)
- Wild Rice Sour DoughBarbaraton Forum topicwild rice sour dough bread
- Yes! Love the gift bag.
a_warming_trendon Blog postSourdough Bread Makes a Great Gift - Really beautiful loaves.
a_warming_trendon Blog postLast Bake of the Year
- Thank you Anna.La ringrazioiboron Forum topicThe Four Pointed Maze Bread Braid
- Found it!-here is the
Excelsior Bakeryon Forum topicAustralian Bakers Handbook - If anything, Lucy is a floozy.... so when
dabrownmanon Blog postNew Years Eve Pizza
- Incredible!hreikon Blog postLast Bake of the Year
- Thanks againArjonon Forum topicCalculating hydration % when using a soaker or porridge
- They both look awesome Josh
Isand66on Blog postLast Bake of the Year
- Happy New Year DA! Your
Isand66on Blog postNew Years Eve Pizza
- LOOKS perfect! Which formula
Isand66on Forum topicwild rice sour dough bread
- Happy NewYear to you, Lucy
Isand66on Blog postHappy New Year--German Rolls-WEIZENBRÖTCHEN Version 3
- Oh, mannmygardenon Blog postSteel Cut Oats Plus
- Thank you Cathy! Hoe you
Isand66on Blog postHappy New Year--German Rolls-WEIZENBRÖTCHEN Version 3