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- Pricing can be very complexArjonon Forum topicHow much?
- Beautiful, beautiful, beautiful....ANNA GIORDANIon Blog postShaping things up
- looks goodAnonymouson Forum topicHow much?
- Probably the hardest part ofgerhardon Forum topicHow much?
- Amy, did you try putting inbarryvabeachon Forum topicNew AKM Assistent (Electrolux DLX) Mixer Arm Won't Lock
- Don't worry ...doscoon Blog postIF Thermometer
- Charging ...
drogonon Forum topicHow much? - Cane ...
drogonon Forum topicbrotforms; wicker vs. Plastic?
- wow wow ! Super! Thank you so
Zarinaon Blog postExtremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever! - Cranbo thank you so much!I
Zarinaon Forum topicPlease help!
- Thanks!thaliablogson Blog postMixed Flour Levain with Long Autolyse
- The big difference
DivingDanceron Blog postIF Thermometer - I don't think pulling thekitchen_monkeyon Forum topicRolling pin size matters for croissant?
- Thanks, this clarifies sokitchen_monkeyon Forum topicRolling pin size matters for croissant?
- I know PHG has a phone number
Janetcookon Forum topicNew AKM Assistent (Electrolux DLX) Mixer Arm Won't Lock - I tried making Joe Ortiz'sdoughookeron Forum topicMilk and cumin in starter
- Had to comment on this post!
bakingbadlyon Blog postSeven Grain Levain - Spring did not helpAmyJon Forum topicNew AKM Assistent (Electrolux DLX) Mixer Arm Won't Lock
- I think people tend to chargeBroetchenon Forum topicHow much?
- I prefer the wicker. I think
Edo Breadon Forum topicbrotforms; wicker vs. Plastic? - Glad you are having fun, be
Edo Breadon Forum topicMy First Sour Dough Bread
- Hi Janetnmygardenon Forum topicMilk and cumin in starter
- Wow thank you guys so MUCH!
Zarinaon Forum topicPlease help!
- Lesson 2
kringleon Basic pageLesson Two: Putting Something More in Your Loaf - Yeast water from figs...Janet Yangon Forum topicMilk and cumin in starter
- ...would be fairly territorial within the cultureJanet Yangon Forum topicMilk and cumin in starter
- The code variesBobBouleon Forum topicCommercial deck oven installation
- Thanks so much for the nice
Edo Breadon Blog postShaping things up
- I have some plastic ones andjanijon Forum topicbrotforms; wicker vs. Plastic?
- PaddyL that is a great ideajanijon Forum topicPita chips with Sesame seeds??
- janknitz, which bannetons didBKSinAZon Forum topicPreparing a banneton for first use?
- I use a Cuisena digital
leslierufon Blog postIF Thermometer - Thanksrockrash12@gmail.comon Forum topicMy First Sour Dough Bread
- Yes i am all in knowrockrash12@gmail.comon Forum topicMy First Sour Dough Bread
- I baked four loaves of very
a_warming_trendon Forum topicMy First Sour Dough Bread - extraneous. ingredientsjeanoon Forum topicMilk and cumin in starter
- Beautiful! I've been amazed
a_warming_trendon Blog postShaping things up
- Amish Friendship Starternmygardenon Forum topicMilk and cumin in starter
- very niceAnonymouson Forum topicMy First Sour Dough Bread
- Thermometer
Edo Breadon Blog postIF Thermometer
- Sounds like overproofingthesquareheadon Forum topicTartine Sourdough - some problems
- Kobali,Please include a
Laurentiuson Forum topicMy First Sour Dough Bread - Sourdough Starterjimcornwallon Blog postIF Thermometer
- Good Stuffdoscoon Forum topicFirst week working at an artisan bakery, no professional baking background
- I too have a degree in Architecture
dabrownmanon Forum topicFirst week working at an artisan bakery, no professional baking background - I think one can say it is poretty much nonsense.
dabrownmanon Forum topicMilk and cumin in starter
- you're right
breadforfunon Blog postMixed Flour Levain with Long Autolyse - bread made without chemicalKobalion Forum topicMy First Sour Dough Bread
- Thanks, Anna. Please pardon my Italian!
CAphylon Blog postSeven Grain Levain - Thanks, Edo Bread
CAphylon Blog postSeven Grain Levain