Recent Forum and Blog Comments
- I do not see why larger holesPetraRon Blog postMy fav. Crumb
- I agree with you on thePetraRon Blog postMy fav. Crumb
- I would not feed it for aPetraRon Forum topicStarter Troubles
- Thank you very much!!ANNA GIORDANIon Blog postApple Breakfast Cake from AB&P
- Excellent!!!!ANNA GIORDANIon Blog postMy fav. Crumb
- Hello EdoBreadANNA GIORDANIon Blog postSacrificial Loaves
- measureMaverickon Forum topicBread pan 2-3/4x8-13/16x4-3/4
- Tq for your comment. Ikacyon Blog postForgot the salt..
- Thanks for the responseKelownagurlon Forum topicStarter Troubles
- What kind of flour are youcranboon Forum topicStarter Troubles
- thanks good to knowbnomon Forum topicScored a '60s Hobart KA in the box!
- They aure seem healthy enough to eat a dozendabrownmanon Blog postDecadent Sprouted Spelt Cinnamon Rolls
- Love the rolls and the bread.dabrownmanon Forum topicRye Test 5B
- And curry was what I kept thinking ofpmccoolon Forum topicRye Test 5B
- Hi Khalidvardaon Blog postArts and crafts market #9
- Listen to the expertshanseataon Forum topicHelp Please with Not Fully Successful Sourdough Whole Wheat Bread
- Wholy crumbIngrid Gon Blog postMy fav. Crumb
- Oops post was sent before Iangiechiaon Blog postFrench and American flour/ The 123 formula
- Hi all breadangiechiaon Blog postFrench and American flour/ The 123 formula
- Yes, I have starter overflowdoughookeron Forum topicSTARTER FLOAT TEST
- Flour, salt, sugar, bakingdoughookeron Forum topicMeasuring Cup Percentage Accuracy
- Wait, what?balmagowryon Forum topicMeasuring Cup Percentage Accuracy
- Positive and negativedoughookeron Forum topicMeasuring Cup Percentage Accuracy
- Sourdoughchefscookon Forum topicSTARTER FLOAT TEST
- Well not really. A percentagemwilsonon Forum topicMeasuring Cup Percentage Accuracy
- Welcome BackApple Bettyon Blog postAnother month has blown by
- The best hard cider I've hadApple Bettyon Forum topicRyetest Photos thread 2
- real ciderjeanoon Forum topicRyetest Photos thread 2
- Interesting. Italian ryeApple Bettyon Forum topicRye Test 5B
- Yeah, that crumb looksFloydmon Blog postMy fav. Crumb
- Devon Cider Breaddrogonon Forum topicRyetest Photos thread 2
- These are nice looking loavesApple Bettyon Forum topicRyetest Photos thread 2
- I like tri-pour beakers for measuring waterbalmagowryon Forum topicMeasuring Cup Percentage Accuracy
- A plague on both housesbalmagowryon Forum topicBaker's % Question
- pain au cidrejeanoon Forum topicRyetest Photos thread 2
- I have one recipe which Idoughookeron Forum topicMeasuring Cup Percentage Accuracy
- 8 / 240 = 0doughookeron Forum topicMeasuring Cup Percentage Accuracy
- TranslationElPanaderoon Blog postCome fare il Panino Coccodrillo
- Tāng zhǒng allows for more water?Janet Yangon Forum topicTangzhong in recipes with little water
- I agreeElPanaderoon Blog postMy fav. Crumb
- I have attempted to reducedoughookeron Forum topicDivine inspiration--for me it way Larraburu Brother's SF SD. What was it for you?
- VolumeFordon Forum topicBread pan 2-3/4x8-13/16x4-3/4
- One thing you couild try is todabrownmanon Forum topicHelp Please with Not Fully Successful Sourdough Whole Wheat Bread
- Great findBobBouleon Forum topicEinkorn Bread Overnight Sponge
- I don't knowBobBouleon Forum topicEinkorn Bread Overnight Sponge
- Looks like thedabrownmanon Blog postForgot the salt..
- Since it is short in weight,dabrownmanon Forum topicMeasuring Cup Percentage Accuracy
- Inside or outside; top or bottomFordon Forum topicBread pan 2-3/4x8-13/16x4-3/4
- Once you are hooked it is harderdabrownmanon Blog postChanged my life -Fresh Loaf Site !
- Sure looks tasty enough.dabrownmanon Blog postGetting Better - walnut sourdough