Recent Forum and Blog Comments
- I'm still pretty new tooArjonon Forum topicNew to this
- ExactlyAnonymouson Forum topicMeasurements - Fluid Vs. Weight
- Grandmother was measuring...embthon Forum topicMeasurements - Fluid Vs. Weight
- Argh... thumbnails only...Scott_Ron Forum topicnot-quite-right crumb with no-knead bread
- With any luck, these picsScott_Ron Forum topicnot-quite-right crumb with no-knead bread
- I like that!
Mini Ovenon Forum topicMeasurements - Fluid Vs. Weight - I bake mine at 500 and drop
bbegleyon Forum topicnot-quite-right crumb with no-knead bread - Actually, I have a Thermapen.Scott_Ron Forum topicnot-quite-right crumb with no-knead bread
- It all looks good Floyd!
dabrownmanon Blog postRecent efforts - Get an instant read thermometer.
dabrownmanon Forum topicnot-quite-right crumb with no-knead bread
- Thanks for the kind workds,
a_warming_trendon Blog postSome Sweeter Takes on Sourdough - Wholegrain ideas, @zebrasam
pmccoolon Forum topic100% wholewheat stretch and fold not rising - Assumption, @Newfie
pmccoolon Forum topicMeasurements - Fluid Vs. Weight
- Batteries...
drogonon Forum topicMeasurements - Fluid Vs. Weight - Whole ...
drogonon Forum topic100% wholewheat stretch and fold not rising
- Good kneadingghazion Forum topic100% wholewheat stretch and fold not rising
- Oops
leslierufon Blog postFinal bake day for 2014 - I find showing off with regards to measuringAnonymouson Forum topicMeasurements - Fluid Vs. Weight
- cups are for coffee
Joyofglutenon Forum topicMeasurements - Fluid Vs. Weight - My mother, grandmother, fourdoughookeron Forum topicMeasurements - Fluid Vs. Weight
- I measure by weightArjonon Forum topicMeasurements - Fluid Vs. Weight
- No, I don't know of
Floydmon Blog postRecent efforts - I've seen 120 g and 125 gdoughookeron Forum topicMeasurements - Fluid Vs. Weight
- TimeTommy gramon Blog postWhat I learned this time
- Using weight/metric changed
a_warming_trendon Forum topicMeasurements - Fluid Vs. Weight
- Merci Beaucoup
Brokeback Cowboyon Blog postThe Great Baguette quest N°3: Anis Bouabsa - Nice looking loaves Floyd. I
Janetcookon Blog postRecent efforts - Furthermore
Brokeback Cowboyon Forum topicMeasurements - Fluid Vs. Weight
- I would just adjust them sobarryvabeachon Forum topicDid I mess up my new KoMo?
- Your loaves sound yummy.
Janetcookon Blog postSome Sweeter Takes on Sourdough
- I bought the old stylebarryvabeachon Forum topicNutrimill Harvest Grain Mill.
- Welcome
Brokeback Cowboyon Forum topicHello From Newfoundland Canada
- Cups are for monkeys. Weight
Brokeback Cowboyon Forum topicMeasurements - Fluid Vs. Weight
- All the sugar alcoholsBobBouleon Forum topicBaking with Splenda and Stevia
- Well, it appears thatdoughookeron Forum topicBaking with Splenda and Stevia
- Depends on the recipemini_maggieon Forum topicMeasurements - Fluid Vs. Weight
- Weigh or Scoop
Truth Serumon Forum topicMeasurements - Fluid Vs. Weight - Happy Giftingnmygardenon Blog postSome Sweeter Takes on Sourdough
- Thanks for the tip ondoughookeron Forum topicBaking with Splenda and Stevia
- Hey there cocky ;-)mini_maggieon Forum topicHello From Newfoundland Canada
- I have the Zo minimini_maggieon Forum topicZo Ingredient Order
- Baking With Substitute Sugar Replacement
dablueson Forum topicBaking with Splenda and Stevia - I enthusiastically usedoughookeron Forum topicMeasurements - Fluid Vs. Weight
- And I will keep THAT in mind.
Song Of The Bakeron Forum topicCanadan Wheat, eh? - Arjon,
Ingrid Gon Forum topicMeasurements - Fluid Vs. Weight - There are excellent articles on the net
Ingrid Gon Forum topicMeasurements - Fluid Vs. Weight
- salt and sugarArjonon Forum topicMeasurements - Fluid Vs. Weight
- Yes Ingrid, but the issue isNewfieon Forum topicMeasurements - Fluid Vs. Weight
- Thank you for the responsesNewfieon Forum topicMeasurements - Fluid Vs. Weight
- Yes, we Australians use cups as well
Ingrid Gon Forum topicMeasurements - Fluid Vs. Weight