Recent Forum and Blog Comments
- Bottle it up
Mini Ovenon Forum topicWhy is my yeast water sour? - Delicious-looking brioche, Varda!
dmsnyderon Blog postWhat I learned from Proth5 - Thanks for the update, gcatco6770!
dmsnyderon Blog postSan Joaquin Sourdough Baguettes
- Welcome!
dmsnyderon Forum topicGreetings from the Central Valley (CA)
- So i guess it will have to goPYon Forum topicWhy is my yeast water sour?
- Vinegarymikeson Forum topicWhy is my yeast water sour?
- Best bread evergcatco6770on Blog postSan Joaquin Sourdough Baguettes
- I think Eric would be pleased
pmccoolon Blog postEric's rye, sort of - I definitely needed a demonstration
vardaon Blog postWhat I learned from Proth5 - Yes!
vardaon Blog postWhat I learned from Proth5
- Gray, I tried to duplicatebarryvabeachon Forum topicNutrimill Harvest Grain Mill.
- I tasted the YW and it isPYon Forum topicWhy is my yeast water sour?
- Looks perfect!
dabrownmanon Blog postEric's rye, sort of - Hi Varda and Pat,These look
Janetcookon Blog postWhat I learned from Proth5 - is it one these?
dabrownmanon Forum topicSlovakian Bread
- The you go Varda!
dabrownmanon Blog postWhat I learned from Proth5
- Hi Phyllis, I did catch that
emkayon Blog postLots of Baking Over the Holidays - Ok,Round two in the works.
Carbs and Caffeineon Forum topicHow long to mature a starter? - KA and speed #4 for dough-hook kneadingcranboon Forum topicPlease help!
- Thanks Guys, I ended up
Excelsior Bakeryon Forum topicRe-using old bread pans - where do you live again...
drogonon Forum topicHow much? - Sad but often true...
drogonon Forum topicHow much?
- The "right price"Arjonon Forum topicHow much?
- Flour brand ...
drogonon Forum topicMilk and cumin in starter
- Organic flour in starterJanet Yangon Forum topicMilk and cumin in starter
- over bake - Electric oven??
philvkon Forum topicnot-quite-right crumb with no-knead bread - PhyllisThank you for the nice
Edo Breadon Blog postShaping things up - Anna,Grazie per le gentili
Edo Breadon Blog postShaping things up
- Organic flour ...
drogonon Forum topicMilk and cumin in starter
- Organic flour in starterJanet Yangon Forum topicMilk and cumin in starter
- I have made Joes's milk and cumin starter
dabrownmanon Forum topicMilk and cumin in starter
- Yeast water should never ever be sour.
dabrownmanon Forum topicWhy is my yeast water sour?
- I say take that to the bank
dabrownmanon Forum topicHow much?
- Sour Waterdoscoon Forum topicWhy is my yeast water sour?
- Milk and cumin starter has taken off!Janet Yangon Forum topicMilk and cumin in starter
- how about paper?
Mini Ovenon Forum topicbrotforms; wicker vs. Plastic?
- better yetjeanoon Forum topicFirst week working at an artisan bakery, no professional baking background
- ThanksKobalion Forum topicHow much?
- Sounds great!
freshnslo59on Forum topicNew to this - Yepjeanoon Forum topicMilk and cumin in starter
- Baking Show on Before Downton
CAphylon Blog postLots of Baking Over the Holidays - Thanks, Zita
CAphylon Blog postSeven Grain Levain
- I like to use broth formsKobalion Forum topicbrotforms; wicker vs. Plastic?
- Congratulations!
CAphylon Blog postShaping things up
- If the bread were made withYerffejon Forum topicHow much?
- very trueAnonymouson Forum topicHow much?
- I find no problems withlazybakeron Forum topicRolling pin size matters for croissant?
- I wonderArjonon Forum topicPlease help!
- Pricing can be very complexArjonon Forum topicHow much?
- Beautiful, beautiful, beautiful....ANNA GIORDANIon Blog postShaping things up