Recent Forum and Blog Comments
- Looks like you've had a busy
Apple Bettyon Forum topicRyetest Photos thread 1 - Absolutely Beautiful
Apple Bettyon Forum topicDecorated bread with stiff dough
- Many Thanks.
Apple Bettyon Forum topicRye Test Week 3
- thanks!thaliablogson Blog postRustic loaf
- Yep
ElPanaderoon Blog postA Sprouting Adventure - Glad you like it and give it
PetraRon Blog postRustic loaf - Grains
ElPanaderoon Forum topicsourcing grains in UK
- lovely looking loaf petrathaliablogson Blog postRustic loaf
- tartine formulasthaliablogson Blog postFirst Tartine attempt
- amazing….embthon Forum topicDecorated bread with stiff dough
- Nice breads
Kisegeron Blog postA Sprouting Adventure - Lovely bread!
Kisegeron Blog post100% Rye Sourdough
- Looks great!
Kisegeron Forum topicRye Test Week 3
- Cool!
Kisegeron Blog postSprouted Wheat Pain Au Levain (Bread Revolution)
- schnaitsee ryejeanoon Forum topicRyetest Photos thread 1
- That's Rye
Apple Bettyon Forum topicWe 3 gmas made it to week 4
- Easy to Slice
Apple Bettyon Forum topicRye Test Week 3
- Thank you again, you'retxsupra11on Forum topicJust brought a Kitchen Aid Hobart K5SS
- Carry on as you do , the
PetraRon Forum topicStarter- 25% Rise
- With great pleasure!!ANNA GIORDANIon Blog postDi Biscotti, di Torte da Forno e di Tradizioni ........
- p.s.Anonymouson Forum topicStarter- 25% Rise
- not familiar with this methodAnonymouson Forum topicStarter- 25% Rise
- Thank youNominingion Forum topicHow does one get to say 300g of mature starter from an active refrigerated starter
- did the K5SS afterwards stilldoughookeron Forum topicJust brought a Kitchen Aid Hobart K5SS
- BreadJaroslavon Blog postJewish Corn Rye
- But did the K5SS afterwardstxsupra11on Forum topicJust brought a Kitchen Aid Hobart K5SS
- Whirlpool acquired thedoughookeron Forum topicJust brought a Kitchen Aid Hobart K5SS
- PicturesJaroslavon Blog postJewish Corn Rye
- Hi Phyllis,I made your
emkayon Blog postGrilled Sourdough Flatbreads with Stilton and Olives - That sounds like a great idea
yyon Forum topicTry This Glaze for Sweet Breads Trick - You're right
Trevor J Wilsonon Forum topicRubaud. He sifts, adds Spring wheat, and also diastatic malt - One more question, why dotxsupra11on Forum topicJust brought a Kitchen Aid Hobart K5SS
- I know iIalans donl' do much rye but
dabrownmanon Forum topicWe 3 gmas made it to week 4 - Wow Janet that was speedythaliablogson Blog postHoney Whole Wheat with Poppy Seeds and Lemon Zest
- Here you go dab and paddy ;-)
gmagmabaking2on Forum topicWe 3 gmas made it to week 4 - It simply means that you take
Janetcookon Blog postHoney Whole Wheat with Poppy Seeds and Lemon Zest - Crumb good...
gmagmabaking2on Forum topicWe 3 gmas made it to week 4
- Building a leaventhaliablogson Blog postHoney Whole Wheat with Poppy Seeds and Lemon Zest
- The Danish Rye looks veryPaddyscakeon Forum topicRye Test Week 3
- Interesting shapePaddyscakeon Forum topicWe 3 gmas made it to week 4
- Love rye rolls and
dabrownmanon Forum topicWe 3 gmas made it to week 4
- it IS a lot of fun.jeanoon Blog post100% Rye Sourdough
- Thanks for the 411.txsupra11on Forum topicJust brought a Kitchen Aid Hobart K5SS
- I actually use these:http:/
placeboon Forum topicAre Dutch Ovens Magic? - week 4 'E. German Malt rye'jeanoon Forum topicRyetest Photos thread 1
- Some Adviceproth5on Forum topicEndosperm separation
- Hard to keep upbaliw2on Forum topicRubaud. He sifts, adds Spring wheat, and also diastatic malt
- The K5ASB has a polisheddoughookeron Forum topicJust brought a Kitchen Aid Hobart K5SS
- A bit more info
Trevor J Wilsonon Forum topicRubaud. He sifts, adds Spring wheat, and also diastatic malt
- Thank you so much :)txsupra11on Forum topicJust brought a Kitchen Aid Hobart K5SS