Recent Forum and Blog Comments
- Thanks for all of your wonderful responses!
PalwithnoovenPon Forum topicWhat kind of rye to stock? - You can also bake on a stone
dabrownmanon Forum topicDelayed Oven Spring - just beautifuljeanoon Forum topicRyetest Photos thread 2
- You can also stiffen it up some to 66%
dabrownmanon Forum topicHow to keep my starter alive while I travel?
- Here is what I getmikeson Forum topicAmount of mixture per tin
- Ah Ha!
brednbrewon Forum topicTodays Packaged Yeast - Variety is the spice of life.
Mini Ovenon Forum topicRyetest Photos thread 2 - Thanks for all of your wonderful responses!
PalwithnoovenPon Forum topicWhat kind of rye to stock?
- I got some granite too
Mini Ovenon Forum topicTodays Packaged Yeast
- Your words are music to my ears DavidEF :)
Sourdoughsmittenon Forum topicHow to keep my starter alive while I travel? - "Zee Krume" looks wonderful.
Apple Bettyon Forum topicRyetest Photos thread 2 - Thank you for the kind words.
Apple Bettyon Forum topicRye Test Week 7
- Thank You Mini
brednbrewon Forum topicTodays Packaged Yeast
- Better than working, it willDavidEFon Forum topicHow to keep my starter alive while I travel?
- These look very good and your
Apple Bettyon Forum topicHoliday Breads
- mmmmmmmmmmmmmmm
Kisegeron Blog postSprouted Wheat Porridge Bread with New Zealand Cheddar Cheese - Taking this full circle backjali86on Forum topicDelayed Oven Spring
- Late to the party
Kisegeron Blog postAncient Grain Sprouted Sourdough
- That's a keeper for sure!
Isand66on Forum topicRyetest Photos thread 2 - Looks absolutely deliciousAnonymouson Forum topicHoliday Breads
- I saw a truck this morning
Mini Ovenon Forum topicTodays Packaged Yeast
- Anything you can get your hands on!
Mini Ovenon Forum topicWhat kind of rye to stock?
- So it depends on what Komorockrash12@gmail.comon Forum topicLearning my New Komo Grain Mill Settings
- Nuts and/or Seeds and Rye
Mini Ovenon Forum topicRyetest Photos thread 2
- How much rye?
SCruzon Blog postBolder Boule - Beautiful, Betty!nmygardenon Forum topicRye Test Week 7
- If you measure how much yourArjonon Forum topicAmount of mixture per tin
- Wonderful!nmygardenon Forum topicHoliday Breads
- Very nice!
Floydmon Forum topicHoliday Breads - I own and use 2 KoMo mills
Janetcookon Forum topicLearning my New Komo Grain Mill Settings - Now I am in the Holiday Spprit
dabrownmanon Forum topicHoliday Breads
- Mini Stollon
Farahkamal23@gmail.comon Forum topicHoliday Breads - Mini Stollon
Farahkamal23@gmail.comon Forum topicHoliday Breads
- Looking good!
Isand66on Forum topicHoliday Breads
- Christmas Stollon
Farahkamal23@gmail.comon Forum topicHoliday Breads
- Cinnamon and Cardamom Kringle
Farahkamal23@gmail.comon Forum topicHoliday Breads
- Panettone
Farahkamal23@gmail.comon Forum topicHoliday Breads
- DAB I forgot to mention that
Apple Bettyon Forum topicRye Test Week 7
- My wayLavantaon Forum topicLearning my New Komo Grain Mill Settings
- Thank you for the kind words
Apple Bettyon Forum topicRye Test Week 7
- Dries, I use a heating padbarryvabeachon Forum topicHeat source for a DIY proving cabinet.
- cmoore, I suggest you browsebarryvabeachon Forum topicpizza crust
- This one had it's quirks with
Apple Bettyon Forum topicRyetest Photos thread 2
- Boulders are better than bricks
pmccoolon Blog postBolder Boule - I'm dreadful at math
Windischgirlon Forum topicHydration in Cook's Illustrated sourdough recipe - I agree the price they sell it for
dabrownmanon Forum topicTourist trap or the real deal?
- Thanks Karin. Look forward
Isand66on Blog postSprouted Wheat Porridge Bread with New Zealand Cheddar Cheese
- Thank you for your kind words
Isand66on Blog postSprouted Wheat Porridge Bread with New Zealand Cheddar Cheese
- Glad you enjoy my post. I
Isand66on Blog postSprouted Wheat Porridge Bread with New Zealand Cheddar Cheese
- Thanks DA. I thought you
Isand66on Blog postSprouted Wheat Porridge Bread with New Zealand Cheddar Cheese