Recent Forum and Blog Comments
- I had the same problemBobBouleon Forum topicnot-quite-right crumb with no-knead bread
- Looks grand and has to taste as good
dabrownmanon Blog postMy first 2015 bake: Forkish 100% white Poolish - I have a question: youanshawon Forum topicTartine Sourdough - some problems
- That is same beautiful 7 grain and the
dabrownmanon Blog postSeven Grain Levain
- Is this for your homeBobBouleon Forum topicCommercial deck oven installation
- Hi pretteddaThanks for youranshawon Forum topicTartine Sourdough - some problems
- I grew and dried the leaves
Mini Ovenon Forum topicBaking with Splenda and Stevia - Smart grandma!embthon Forum topicMeasurements - Fluid Vs. Weight
- Save the banneton rest
Mini Ovenon Forum topicDirect Baking – no retarding (sourdough stiff levain)
- I use the books all the time.pretteddaon Forum topicTartine Sourdough - some problems
- Punching Down
kringleon Forum topicNew to this - congrats! I did a similar
baybakinon Forum topicFirst week working at an artisan bakery, no professional baking background - I did take one picture ofKorjaon Forum topicFirst week working at an artisan bakery, no professional baking background
- Don't knead, just push the air outshastaflouron Forum topicNew to this
- That's the thing that'sScott_Ron Forum topicnot-quite-right crumb with no-knead bread
- I’ve only made bread from
kringleon Forum topicNew to this
- consider thisrichkaimdon Forum topicNew to this
- poke testjeanoon Forum topicTartine Sourdough - some problems
- Late to the pizza party
sunqueenon Basic pageA Pizza Primer - Gorgeous!hreikon Blog postRecent efforts
- Buried Treasure?FLSandyToeson Forum topicZo Ingredient Order
- I found out my grandma
Mini Ovenon Forum topicMeasurements - Fluid Vs. Weight
- Your bread looks great.
dabrownmanon Blog postSome Sweeter Takes on Sourdough
- Yes, best job ever.
Trevor J Wilsonon Forum topicFirst week working at an artisan bakery, no professional baking background - ropes or strings
Mini Ovenon Forum topicRope Disease
- Enjoyed reading your post
dabrownmanon Forum topicFirst week working at an artisan bakery, no professional baking background
- Thanks :-) Home baker :-)
Russian_Bakeron Forum topicFrom Russia with Love - Thanks for posting Barrygrayon Forum topicNutrimill Harvest Grain Mill.
- Hi Jeano, I've been going byanshawon Forum topicTartine Sourdough - some problems
- Hi thanks for your response!anshawon Forum topicTartine Sourdough - some problems
- Grazie!!!ANNA GIORDANIon Blog postLa Couronne Bordelaise Rustique
- IF you are baking in a DO there
dabrownmanon Forum topicTartine Sourdough - some problems
- empty spaces
Mini Ovenon Forum topicRolling pin size matters for croissant?
- I gave up with sourdough. TooKobalion Forum topicTartine Sourdough - some problems
- :D
Kollinon Forum topicFirst week working at an artisan bakery, no professional baking background - No worries about the English
dabrownmanon Forum topicFrom Russia with Love
- I've only had one bake come out like this and
dabrownmanon Forum topicnot-quite-right crumb with no-knead bread
- Welcome!embthon Forum topicFrom Russia with Love
- Ia niznau kto sdes panimaetKobalion Forum topicFrom Russia with Love
- Mini Oven,Thenewbieon Forum topicRope Disease
- When using a DO I oreheat to 500F
dabrownmanon Forum topicnot-quite-right crumb with no-knead bread
- i suspect overproofingjeanoon Forum topicTartine Sourdough - some problems
- Thank you for the details. I
Janetcookon Blog postSome Sweeter Takes on Sourdough - That is the conclusion I have
Janetcookon Blog postRecent efforts
- Hi jeano, thanks for youranshawon Forum topicTartine Sourdough - some problems
- Anna so wondeful
Edo Breadon Blog postLa Couronne Bordelaise Rustique - The most interesting
Mini Ovenon Forum topicRope Disease
- Mine never get that darkArjonon Forum topicnot-quite-right crumb with no-knead bread
- proofing?jeanoon Forum topicTartine Sourdough - some problems
- I'm still pretty new tooArjonon Forum topicNew to this