Recent Forum and Blog Comments
- Great stuff
BobSon Forum topicNo Muss No Fuss Starter - I was converted......aromaon Forum topicNo Muss No Fuss Starter
- Forgot something...Roost 12on Forum topicPizza Dough VS Bread Dough
- The heat source usedRoost 12on Forum topicPizza Dough VS Bread Dough
- Ah ok, no I missed that
Kelownagurlon Forum topicStarter Troubles - levain stagesRick Doolingon Blog postManaging Starter - Not the way of Ken Forkish!
- The other reason he might be doing these huge
dabrownmanon Blog postManaging Starter - Not the way of Ken Forkish! - Yes it does.I have 4 lifttxsupra11on Forum topicJust brought a Kitchen Aid Hobart K5SS
- I didn't notice...
davidg618on Blog postRye Test Week 2B, Milwaulkee Rye - Yes... and...
David Esq.on Blog postManaging Starter - Not the way of Ken Forkish! - Proofercarynon Forum topicBannetons in Brod and Taylor Proofer?
- "Starter" and "Pre-ferment"DavidEFon Forum topicWhite Sourdough Batard
- Mine was a bit of a mess,
pmccoolon Blog postRye Test Week 2B, Milwaulkee Rye - Winner!
pmccoolon Blog postPotato Corn Rye
- You can do longer bulk fermentsAnonymouson Forum topicWhite Sourdough Batard
- I think so. I will cut myRyanDon Forum topicWhite Sourdough Batard
- Strong WhiteAnonymouson Forum topicWhite Sourdough Batard
- This vlooks good, I likeRyanDon Forum topicWhite Sourdough Batard
- i haven't fed it sincedoughookeron Forum topicStarter Troubles
- Great looking loafusername9on Forum topicIt's all about the starter
- ...and the Chocolate Stout Loafnmygardenon Blog postPotato Corn Rye
- Very nice.
Floydmon Blog postAgain - Yep
Kelownagurlon Forum topicStarter Troubles
- Agreed, the two groundscranboon Forum topicAnybody add a auto-off timer to a stand mixer?
- Have you tried the experimentcranboon Forum topicStarter Troubles
- blonde and brownRick Doolingon Blog postOvernight Country Blonde from "Flour Water Salt Yeast"
- forkish starterRick Doolingon Blog postManaging Starter - Not the way of Ken Forkish!
- That is a fine looking loaf of bread.
dabrownmanon Forum topicBig Party breads...
- @CarynLindyDon Forum topicBannetons in Brod and Taylor Proofer?
- Another way to calculate
dabrownmanon Forum topicresizing recipe to fit bread pan
- Yeah! There is something wrong with KA
dabrownmanon Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- 24 hours is the mx sprouting time fir me.
dabrownmanon Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- I am not 100% sure, but Iwjmartinson Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- oven heat
Kelownagurlon Forum topicStarter Troubles
- If it has been a month and it
placeboon Forum topicStarter Troubles - Actually I used 1/2/3 thenRyanDon Forum topicWhite Sourdough Batard
- That is some beautiful bread and if
dabrownmanon Blog postLong time no see!
- What a great looking loaf of WW!
dabrownmanon Blog post100% Wholewheat Sourdough Loaf
- Your second odd looking loaf
dabrownmanon Forum topicWhite Sourdough Batard
- Cheers
ElPanaderoon Forum topicPeter Reinhart's Sprouted Whole Wheat Bread - Update,I filled the pans with
jwilbershideon Forum topicresizing recipe to fit bread pan - OK, I'm home with the invoicewjmartinson Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- here is one I did at 65% hydrationAnonymouson Forum topicWhite Sourdough Batard
- YesRyanDon Forum topicWhite Sourdough Batard
- 18$baliw2on Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- slap and foldAnonymouson Forum topicWhite Sourdough Batard
- I would add
ElPanaderoon Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- Sadly
ElPanaderoon Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- No special customer, just awjmartinson Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- Really?
ElPanaderoon Forum topicPeter Reinhart's Sprouted Whole Wheat Bread