Recent Forum and Blog Comments
- Confidence loafsalmaon Blog postConfidence Loaf with some additions
- Wonderful
a_warming_trendon Blog postConfidence Loaf with some additions - Looking great!
hanseataon Blog postDunkles Bauernbrot (dark farmer's bread) - bread disasterpaul0130on Forum topicKAF starter going acetone
- Fourth time lucky maybe?wheatstreeton Forum topicMultigrain not-so-extraordinaire
- Not Sourdough
Debra Winkon Forum topicWhat do I have? "Live yeast" or "Sourdough?"" - Will do. Just took some
Isand66on Blog postFrench Style Durum Rye Cheese Porridge Bread - Have you made Kouign Amann?Janet Yangon Forum topicRose Levy Beranbaum's recipe for Kouign Amann
- Bottom is topLindyDon Forum topicThe craggy split on the cover of FWSY
- MeetupLindyDon Forum topicFinding Bread Clubs
- One other idea, Wannabe
pmccoolon Forum topicFinding Bread Clubs - Oh, the places you'll go!
pmccoolon Blog postAnd so it begins...
- Just to add
cerevisiaeon Forum topicFor Best Oven Spring: Problem (Starter | Leaven | Bulk Rise | Final Proof?) - If you are doing this now,
pmccoolon Blog posta baguette attempt and some loafs resting on my couch
- Sorry about that, I forgot toAutumn15on Forum topicSpelt Bread Recipe Subsitution
- Here's a thought experiment, STUinlouisa
pmccoolon Forum topicHeat and milling
- It could be any of those, DulceBHbc
pmccoolon Forum topicFor Best Oven Spring: Problem (Starter | Leaven | Bulk Rise | Final Proof?)
- Trying again!salmaon Blog postConfidence Loaf with some additions
- Not knowing what flours you have available
pmccoolon Forum topicSpelt Bread Recipe Subsitution
- Confirming what the others are saying
pmccoolon Forum topicMultigrain not-so-extraordinaire
- It is an interesting phenomenon, chouette22
pmccoolon Blog postBaking with Stan
- Thank you. Mini Oven! I hadnPat's starteron Forum topicMilk-based sourdough recipes wanted
- Thank you, Phyllis
pmccoolon Blog postBaking with Stan
- San Diego has much to see and do
pmccoolon Blog postBaking with Stan
- Tutti i pani erano buoni, Anna
pmccoolon Blog postBaking with Stan
- The breads were very good, indeed, dab
pmccoolon Blog postBaking with Stan
- thankyou bothPatfon Forum topichard loaves
- Great story
chouette22on Blog postBaking with Stan - fine sea salt 13/4 tsp. or
aecummingsIIon Forum topicRose Levy Beranbaum's recipe for Kouign Amann - What a nice colletcion of bread!
dabrownmanon Blog posta baguette attempt and some loafs resting on my couch - We love pesto bread!
dabrownmanon Forum topic"Deconstructed pesto" sourdough loaf
- When we sprout grains
dabrownmanon Blog postLucy Takes Another Shot at Not So Tzitzel Like Sprouted Rye
- easy on the degasing phaseFordon Forum topichard loaves
- Thanks for sharing
CAphylon Blog postBaking with Stan - Loaf looks great!
CAphylon Blog postConfidence Loaf with some additions
- I love anything with pesto...
CAphylon Forum topic"Deconstructed pesto" sourdough loaf
- he does indeed know what he likesjeanoon Blog postLucy Takes Another Shot at Not So Tzitzel Like Sprouted Rye
- Wow!
CAphylon Blog posta baguette attempt and some loafs resting on my couch
- Wonderful!
CAphylon Blog postPotato Porridge
- Autumn15: Be careful!
CAphylon Forum topicSpelt Bread Recipe Subsitution
- Hard Cider Multigrain sounds wonderful
CAphylon Blog postFrench Style Durum Rye Cheese Porridge Bread
- Just a quick note about
cerevisiaeon Forum topicMultigrain not-so-extraordinaire
- Could xanthum gum possiblyAutumn15on Forum topicSpelt Bread Recipe Subsitution
- Thanks. Yes the smell is
Bakingfanaticon Forum topic"Deconstructed pesto" sourdough loaf - thanks for sharing Sarahsandytroyon Forum topicinteresting pic of internal gluten structure of french bread dough
- stoneSarah bakes breadon Forum topicSan Fran sourdough how to get shiny, orange, blistered crust.
- Tentatively showing the crumb:
bmeilingeron Blog postOat Porridge - Ian,
bmeilingeron Blog postPotato Porridge
- Additional thoughtsclazar123on Forum topichard loaves
- Mystery washer, still a mystery
SandSquidon Forum topicYet another Hobart N50 restoration project.