Recent Forum and Blog Comments
- an update
Hippyteaon Forum topiccrispy crust softens on cooling :-( - I want one of those Cocoa desquareheadon Blog postSome New Loaves
- Water content
d_a_kellyon Blog postPanettone a tre impasti - the perfect panettone? - Update to the update
Kelownagurlon Forum topicStarter Troubles - Probably not
cerevisiaeon Forum topichow do i make home made marshmallows in a dlx mixer? - When 'In Search of the Perfect Loaf'....
Our Crumbon Blog postSome New Loaves - Update
Kelownagurlon Forum topicStarter Troubles
- housing near SFBI
shansen10on Forum topicSan Francisco Baking Institute - won't melt the plastic bowl?freckledon Forum topichow do i make home made marshmallows in a dlx mixer?
- very pretty
vardaon Forum topicPiccoli panettoni - These look so good
vardaon Blog postSome New Loaves
- Yes, pale crust
davidg618on Blog postRye Test Week 2B, Milwaulkee Rye - I don't know if it's just my
cerevisiaeon Forum topicAmazing - first time using dutch oven
- I can try that
leslierufon Forum topicNo Muss No Fuss Starter - I was assuming that he isDavidEFon Forum topicStarter Woes
- Three-dough panettone English edition typo?dabrjnon Blog postPanettone a tre impasti - the perfect panettone?
- Yes, it's easy to manage. And
Abelbreadgalleryon Forum topicPiccoli panettoni - baliw2- Thank you, I will becarynon Forum topicBannetons in Brod and Taylor Proofer?
- Multigrain Seed Breadcarynon Forum topicBannetons in Brod and Taylor Proofer?
- who am I trying to kid?
Mini Ovenon Forum topicRyetest Photos thread 2 - Hi Paul and MIni,
davidg618on Forum topicRye Test 6B
- Query
David Esq.on Forum topicStarter Woes - Glad I'm not the only one
Apple Bettyon Forum topicRyetest Photos thread 2 - I was wondering if it
dabrownmanon Forum topicNo Muss No Fuss Starter - Both of these bakes look very
Apple Bettyon Forum topicRyetest Photos thread 2
- You got a nice crust and
Apple Bettyon Forum topicRyetest Photos thread 2
- I m really stunned from all of these
dabrownmanon Forum topicRyetest Photos thread 2
- Stiff starter should last longerDavidEFon Forum topicNo Muss No Fuss Starter
- So that was with the stated water quantity, huh?
pmccoolon Blog postRye Test Week 2B, Milwaulkee Rye - Yup, that's him, officer!
pmccoolon Blog postRye Test Week 2B, Milwaulkee Rye
- The Group B breads haven't been brickish.
pmccoolon Forum topicRye Test 6B
- These are beautiful looking.
Apple Bettyon Forum topicPiccoli panettoni
- Hopefully
dabrownmanon Forum topicNo Muss No Fuss Starter
- I think two things...
Apple Bettyon Forum topicRye Test Week 6
- Ammerland Black Bread, @davidg618
pmccoolon Forum topicRye Test 6B
- t haven't tried
dabrownmanon Forum topicNo Muss No Fuss Starter
- Thanks DAB. I've always
Apple Bettyon Forum topicRye Test Week 6
- That's what youAnonymouson Forum topichow do i make home made marshmallows in a dlx mixer?
- Very nice indeed! Small is easier to manage
dabrownmanon Forum topicPiccoli panettoni
- HaAnonymouson Blog postSome New Loaves
- Pandoro experimentsJanet Yangon Forum topicGluten development and pandoro
- That is a good video - shows how easy it is
dabrownmanon Forum topicHow to make a sourdough starter
- What do you think about
Mini Ovenon Forum topicRye Test Week 6
- I would recommend the
yyon Forum topicWhat kind if KitchenAid to buy? - Multigrain bread Recipecarynon Forum topicBannetons in Brod and Taylor Proofer?
- No problem!DavidEFon Forum topicStarter Woes
- Hi clazar!On ambient temp: Imadbakerbakeson Forum topicHelp! Brioche problem
- Something had to changeclazar123on Forum topicHelp! Brioche problem
- Thanks dab! Hope it wasnt aPYon Blog post100% Wholewheat Sourdough Loaf
- I was pleasantly surprised..PYon Blog post100% Wholewheat Sourdough Loaf