Recent Forum and Blog Comments
- Try 210°C
Mini Ovenon Forum topicDirect Baking – no retarding (sourdough stiff levain) - Abe, it rose to the 1 pint
rubyyarnon Forum topicStarter has lost its love - hello..
drogonon Forum topicHello from Yorkshire, England - Watching for the dough toYerffejon Forum topicSome basic level questions
- You've answered part of your question, BobBoule
pmccoolon Forum topicWarm from the oven - I will definitively give it a trykatarina_kneon Forum topicSome basic level questions
- I love his recipesAnonymouson Forum topicSome basic level questions
- Thank you for the infoadrianjmon Blog postSourdough baguettes: My version of Gosselin's "baguettes tradition"
- Thanks a lot!katarina_kneon Forum topicSome basic level questions
- Try this...Anonymouson Forum topicSome basic level questions
- Hi,Thanks for the tip. I dokatarina_kneon Forum topicSome basic level questions
- Yes, it usually only happenskatarina_kneon Forum topicSome basic level questions
- Hi, Thanks so much for thekatarina_kneon Forum topicSome basic level questions
- Hi, I always followkatarina_kneon Forum topicSome basic level questions
- Hi, I always followkatarina_kneon Forum topicSome basic level questions
- Sucess!
Kaipeaon Forum topicGummy Bread... - I think we're talking cross purposes hereAnonymouson Forum topicMy starter just didn't start!
- Understandable
Mini Ovenon Forum topicMy starter just didn't start!
- It sounds, sound.
Mini Ovenon Forum topicMy starter just didn't start!
- Yes you are correctAnonymouson Forum topicMy starter just didn't start!
- use the edit option
Mini Ovenon Forum topicMy starter just didn't start!
- sign if intelligence
Mini Ovenon Forum topicMy starter just didn't start!
- P.s.Anonymouson Forum topicMy starter just didn't start!
- the process described isAnonymouson Forum topicMy starter just didn't start!
- Edited my comment above.
Mini Ovenon Forum topicMy starter just didn't start!
- direct bake (no retarding)aalexbettleron Forum topicDirect Baking – no retarding (sourdough stiff levain)
- I don't quite agree with
Mini Ovenon Forum topicMy starter just didn't start!
- I know this bookAnonymouson Forum topicMy starter just didn't start!
- I've heard the water
Mini Ovenon Forum topicGeography makes a difference
- What I don't understand about the starter aboveAnonymouson Forum topicMy starter just didn't start!
- Good move lowering the temp
Mini Ovenon Forum topicSourdough - problem
- Don't start over, just keep going
Mini Ovenon Forum topicMy starter just didn't start!
- Too late?
Mini Ovenon Forum topicMy starter just didn't start!
- Ok. Now for the next step.Anonymouson Forum topicSourdough Starter Issues
- Thanks, good write up
Mini Ovenon Forum topicSourdough super dense.
- Paul & dabrownman are right.cranboon Forum topicMy starter just didn't start!
- Cool your pie on a pizzacranboon Forum topicKeeping The Pizza Crisp
- Now we are getting
Mini Ovenon Forum topicStarter has lost its love
- The more often you feed, notcranboon Forum topicSourdough Starter Issues
- Impeccabile.....ANNA GIORDANIon Blog posthamelman's semolina, sort of
- NiceAnonymouson Forum topicStarter has lost its love
- better bubble distribution
Mini Ovenon Forum topicDirect Baking – no retarding (sourdough stiff levain)
- Thank you Hippytea!
Zarinaon Forum topicPlease help! - Probably sourdoughFordon Forum topicWhat do I have? "Live yeast" or "Sourdough?""
- Good ideas!BobBouleon Forum topicWarm from the oven
- Some guesses
fupjackon Forum topicWarm from the oven - This post really made me
Edo Breadon Blog postBread Brain - These are normal signs
dmsnyderon Blog postBread Brain - A longer bake ?
lepainSamidienon Forum topicKeeping The Pizza Crisp - Acid, too ?
lepainSamidienon Forum topicBeginner sourdough - weak, wet dough?