Recent Forum and Blog Comments
- housing near SFBI
shansen10on Forum topicSan Francisco Baking Institute - Beautiful, beautiful, beautiful....ANNA GIORDANIon Forum topicMalted Sandwich Loaf
- Keep at it
ElPanaderoon Forum topicPeter Reinhart's Sprouted Whole Wheat Bread - My next test was a step inbarryvabeachon Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- Couche in proofercarynon Forum topicBannetons in Brod and Taylor Proofer?
- You would think the lightdoughookeron Forum topicpros and cons of differing sourdough starter techniques
- Once the loaf cooled downRyanDon Forum topicWhite Whole Wheat Sourdough Boules
- Dough turns intoAnonymouson Forum topicWhite Whole Wheat Sourdough Boules
- Tq DA. You are always mostkacyon Blog postSourdough 33%wholewheat-rye.
- Drunk might be too strong
Mini Ovenon Forum topicRyetest Photos thread 2 - LearningRyanDon Forum topicWhite Whole Wheat Sourdough Boules
- :)RyanDon Forum topicWhite Whole Wheat Sourdough Boules
- How do you know the gluten isRyanDon Forum topicWhite Whole Wheat Sourdough Boules
- ok
Kelownagurlon Forum topicStarter Troubles - So you discarded some of thecranboon Forum topicStarter Troubles
- thermometer
Kelownagurlon Forum topicStarter Troubles
- Now that is s nice loaf of bread!
dabrownmanon Blog postSourdough 33%wholewheat-rye. - Keep at it. I can feel your
Song Of The Bakeron Forum topicStarter Troubles - Well said, Paul
davidg618on Blog postRye Test Week 2B, Milwaulkee Rye - Looks greatnmygardenon Blog postSourdough 33%wholewheat-rye.
- And here I was wondering....PaddyLon Forum topicHello from Sydney newbie
- feeding day
Kelownagurlon Forum topicStarter Troubles
- That loaf does look delicious, Ian.
dmsnyderon Blog postFARMER LOAF/BAUERNLAIB (Austria) - What are you really asking?
David Esq.on Forum topicpros and cons of differing sourdough starter techniques - Must try that. Whatmadbakerbakeson Forum topicStarters from fermented fruits
- Yup I agree with mwilson. Themadbakerbakeson Forum topicStarters from fermented fruits
- Access to BARTedroidon Forum topicSan Francisco Baking Institute
- Like you are cultivating the
dabrownmanon Forum topicStarters from fermented fruits
- As I have said, the Trudeaudoughookeron Forum topicMeasuring Cup Percentage Accuracy
- Now that you bring it up, I am working on a new
dabrownmanon Blog postMultigrain Sourdough Sprouter
- lyubitelsky ryejeanoon Forum topicRyetest Photos thread 2
- Well . . .
ElPanaderoon Forum topicStarters from fermented fruits
- Thank you for theJane Doughon Forum topicWe 3 gmas were Stollen!
- Yes, other stuff. But my
mwilsonon Forum topicStarters from fermented fruits - Great Crust and Crumb
Apple Bettyon Blog postFARMER LOAF/BAUERNLAIB (Austria) - well . . .
ElPanaderoon Forum topicStarters from fermented fruits
- Motivation, @kgmom
pmccoolon Blog postRye Test Week 2B, Milwaulkee Rye - Raisins = sufficient
Our Crumbon Forum topicStarters from fermented fruits - Your first sourdough bread?
mwilsonon Forum topicWhite Whole Wheat Sourdough Boules
- You might want to double
mwilsonon Forum topicWhite Whole Wheat Sourdough Boules
- For your first SD bread, those are
dabrownmanon Forum topicWhite Whole Wheat Sourdough Boules
- Very nice bread there.
Song Of The Bakeron Blog postMonday's bake (country sour with local whole wheat)
- Couche & flat panLindyDon Forum topicBannetons in Brod and Taylor Proofer?
- What a great bake. You have all
dabrownmanon Forum topicWe 3 gmas were Stollen!
- p.s.Anonymouson Forum topicWhite Whole Wheat Sourdough Boules
- Another rye bread
dabrownmanon Blog postFARMER LOAF/BAUERNLAIB (Austria)
- One assumes, yes, it does
mwilsonon Forum topicStarters from fermented fruits
- there are a few factorsAnonymouson Forum topicWhite Whole Wheat Sourdough Boules
- well . .
ElPanaderoon Forum topicStarters from fermented fruits
- Yeast source missingnmygardenon Forum topicStarters from fermented fruits