Recent Forum and Blog Comments
- I recently got the artisanmadbakerbakeson Forum topicWhat kind if KitchenAid to buy?
- Beskid Rye
Mini Ovenon Forum topicRyetest Photos thread 2 - berlin ryejeanoon Forum topicRyetest Photos thread 2
- It's a 60% rye
Mini Ovenon Forum topicRyetest Photos thread 2
- if it is any consolation
Mini Ovenon Blog postRye Test Week 2B, Milwaulkee Rye
- The A group started out
Mini Ovenon Forum topicRye Test 6B
- Ammerland Black Bread
davidg618on Blog postRye Test Week 2B, Milwaulkee Rye - A slightly different opinion
davidg618on Forum topicRye Test 6B
- Ah, then Q has ben A'ed.No,doughookeron Forum topicStarter Troubles
- Ah, then Q has ben A'ed.
Mini Ovenon Forum topicStarter Troubles
- If the 1:5:5 test
Mini Ovenon Forum topicStarter Troubles
- mixi, is that an establisheddoughookeron Forum topicStarter Troubles
- Success?Anonymouson Forum topicHelp with Ancient Egyptian, 100% emmer, sourdough loaf?
- mixi, is that an established starter
Mini Ovenon Forum topicStarter Troubles
- I think what happened
Mini Ovenon Forum topicStarter Troubles
- Damn I've been looking at
Behnamon Blog postSome New Loaves - Is that when you smell it's
Kelownagurlon Forum topicStarter Troubles - Pop Quiz for Mini Ovendoughookeron Forum topicStarter Troubles
- I can say that based on herdoughookeron Forum topicStarter Troubles
- You could make bothAnonymouson Blog postSome New Loaves
- 00 is not Durum
dmsnyderon Blog postSome New Loaves - Sure, let's do that math ;cranboon Forum topicStarter Troubles
- Exactly. She is unable so farcranboon Forum topicStarter Troubles
- Egyptian breadWilliam Rubelon Forum topicHelp with authentic, Ancient Egyptian, 100% emmer sourdough loaf?
- this is all really helpful
leslierufon Forum topicNo Muss No Fuss Starter - Bread History Facebook GroupWilliam Rubelon Forum topicHistory of bread?
- Sent you a PM
Christopher Hoffmanon Forum topicHelp!! "Knead" some starter in San Diego - YES!
Christopher Hoffmanon Forum topicHelp!! "Knead" some starter in San Diego
- Starter Rescuemse1152on Forum topicHelp!! "Knead" some starter in San Diego
- Forkishbaliw2on Forum topicBannetons in Brod and Taylor Proofer?
- Thanks for the link,FertileCroissanton Forum topicHelp with Ancient Egyptian, 100% emmer, sourdough loaf?
- 3rd try at this stiratoAnonymouson Blog postSome New Loaves
- ResultsFertileCroissanton Forum topicHelp with Ancient Egyptian, 100% emmer, sourdough loaf?
- 1. Yes I continued to keep
Kelownagurlon Forum topicStarter Troubles
- Me tooAnonymouson Blog postSome New Loaves
- Flour, Water, Salt, Yeastcarynon Forum topicBannetons in Brod and Taylor Proofer?
- Thanks againNominingion Forum topicNo Muss No Fuss Starter
- Multigrain Breadcarynon Forum topicBannetons in Brod and Taylor Proofer?
- ThanksPaddyscakeon Forum topicRyetest Photos thread 2
- I too don't use any bench flour for bread.
dabrownmanon Forum topicFlour everywhere! - RoundLindyDon Forum topicBannetons in Brod and Taylor Proofer?
- What's not to like about these breads!
dabrownmanon Blog postSome New Loaves
- Oh Mini!!Paddyscakeon Forum topicRyetest Photos thread 2
- Multigrain breadNominingion Forum topicBannetons in Brod and Taylor Proofer?
- Beautiful breads, Josh!
dmsnyderon Blog postSome New Loaves
- The starter looks livelyAnonymouson Forum topicStarter Woes
- Diatomaceous Earth:rockrash12@gmail.comon Forum topictiny bugs in my wheat
- then don't shake, but ...
drogonon Forum topicFlour everywhere! - I've messed around :)
Mini Ovenon Forum topicStarter Troubles
- Minimal flour scatter II
alfansoon Forum topicFlour everywhere!