Recent Forum and Blog Comments
- Mystery washer, still a mystery
SandSquidon Forum topicYet another Hobart N50 restoration project. - ShelfFordon Forum topicBottom of bread bakes faster in gas oven
- Mark-here is another bakery
marseilleon Forum topicLooking for an Oven - Of course.I mix by hand untilSarah bakes breadon Forum topicinteresting pic of internal gluten structure of french bread dough
- no mixer used
metropicalon Forum topicfolding wet ciabatta - Great looking bread Bradley
Isand66on Blog postOat Porridge - Bradley,How lucky you are to
Isand66on Blog postPotato Porridge
- Great post Paul. Sounds like
Isand66on Blog postBaking with Stan
- Magnificent! I love the
Isand66on Forum topic"Deconstructed pesto" sourdough loaf
- Heavy duty foil
Mini Ovenon Forum topicBottom of bread bakes faster in gas oven - Don't limit yourself
Mini Ovenon Forum topicMilk-based sourdough recipes wanted
- Study...
Mini Ovenon Forum topicStarting a Starter - Sourdough 101, a Tutorial
- folding ciabatta
alfansoon Forum topicfolding wet ciabatta - Chiedo scusa.....ANNA GIORDANIon Blog postgetting started
- Tutto molto bello.....ANNA GIORDANIon Blog postBaking with Stan
- Sigh
ElPanaderoon Forum topicStarting a Starter - Sourdough 101, a Tutorial - Good ideas
Wannabeon Forum topicFinding Bread Clubs - Great picture!
Wannabeon Forum topicinteresting pic of internal gluten structure of french bread dough
- Malted milk?
Mini Ovenon Basic pageItalian Bread
- You can check the starter
Mini Ovenon Forum topicKAF starter going acetone
- Pan sizes
Mini Ovenon Forum topicMultigrain not-so-extraordinaire
- Good instincts
Mini Ovenon Forum topicMultigrain not-so-extraordinaire
- An interesting question re sugar and honey
leslierufon Forum topicMultigrain not-so-extraordinaire - I've not tried it, but I
PDLarryon Forum topicNostalgia - Sorry the oven does not havesurefooton Forum topicBottom of bread bakes faster in gas oven
- So where should I keep thesurefooton Forum topicBottom of bread bakes faster in gas oven
- foil maybe
fupjackon Forum topicScaling up a recipe - Updates
SCruzon Forum topicSIMIT - TURKISH SESAME BREAD - Stone
Wild-Yeaston Forum topicSan Fran sourdough how to get shiny, orange, blistered crust. - Well Yeah!...,
Wild-Yeaston Forum topicsteam is *not* always the same temperature
- Confidence Loaf crumb shotsalmaon Blog postConfidence Loaf with some additions
- If you have it,
Ingrid Gon Forum topicBottom of bread bakes faster in gas oven - Updates
hanseataon Forum topicSIMIT - TURKISH SESAME BREAD - Definitely a recipe to try….embthon Blog postMilwaukee Dark Rye Bread
- More Internet Cruftdoughookeron Forum topicStarting a Starter - Sourdough 101, a Tutorial
- I'm able to achieve it with a
a_warming_trendon Forum topicThe craggy split on the cover of FWSY - For the Rye Test Bakes for
Apple Bettyon Forum topicA thoroughly unscientific survey - I do it byBobBouleon Forum topicThe craggy split on the cover of FWSY
- Thanks for all of the great
a_warming_trendon Blog postBread Brain
- Thank you Phyllis. I'm so
Isand66on Blog postFrench Style Durum Rye Cheese Porridge Bread
- While they are laughing GeorgeBobBouleon Forum topicsteam is *not* always the same temperature
- Ju-Ju; Yes...just scissors! I
a_warming_trendon Blog postLearning to Love the Long Cold Proof
- Correctomundo Mini!
dabrownmanon Blog postLucy Takes Another Shot at Not So Tzitzel Like Sprouted Rye - Everyone looks happy as can be!
dabrownmanon Blog postBaking with Stan
- Hodgson Mills Whole Rye Flour
davidg618on Forum topicA thoroughly unscientific survey - Another possibility...Distaffon Forum topicScaling up a recipe
- The recipe says to pre-heatDistaffon Forum topicScaling up a recipe
- Ooooo....Ju-Ju-Beadson Blog postLearning to Love the Long Cold Proof
- Freeze?Ju-Ju-Beadson Forum topicNostalgia
- Mississippi Gulf CoastJu-Ju-Beadson Forum topicA thoroughly unscientific survey