Recent Forum and Blog Comments
- What I've been reading saysRyanDon Forum topicWhite Whole Wheat Sourdough Boules
- neat!
Mini Ovenon Forum topicPurple Walnut Bread. Aargh! - Yes but not King Arthur justRyanDon Forum topicWhite Whole Wheat Sourdough Boules
- Thanks El Panadero!RyanDon Forum topicWhite Whole Wheat Sourdough Boules
- niceAnonymouson Forum topicWhite Whole Wheat Sourdough Boules
- One of the more fascinating
Mini Ovenon Forum topicStarters from fermented fruits
- 100% white whole wheat flour.RyanDon Forum topicWhite Whole Wheat Sourdough Boules
- Well like I said this was myRyanDon Forum topicWhite Whole Wheat Sourdough Boules
- I think he means thisAnonymouson Forum topicWhite Whole Wheat Sourdough Boules
- A waste of effort? How so?
mwilsonon Forum topicStarters from fermented fruits - Great
ElPanaderoon Forum topicWhite Whole Wheat Sourdough Boules - Cherry Apple
gmagmabaking2on Forum topicStarters from fermented fruits - just to be clearAnonymouson Forum topicWhite Whole Wheat Sourdough Boules
- I wouldn't call this a white
Song Of The Bakeron Blog postMultigrain Sourdough Sprouter - Thank you for the kind words
Song Of The Bakeron Blog postFruit & Nut Levain and Tartine Country Bake
- The question
ElPanaderoon Forum topicStarters from fermented fruits
- Formula
Song Of The Bakeron Blog postMulti-Grain Levain with Multi Photos
- I got my first, and only, Yeast Water
dabrownmanon Forum topicStarters from fermented fruits - Envious and impatientnmygardenon Blog postFARMER LOAF/BAUERNLAIB (Austria)
- YW + flour?nmygardenon Forum topicStarters from fermented fruits
- I hope you don't mind me
mwilsonon Forum topicStarters from fermented fruits
- It is a looker even if blistered:-)
dabrownmanon Blog postMultigrain Sourdough Sprouter
- This past week was one of those fun
dabrownmanon Blog postMultigrain Sourdough Sprouter
- I have not noticed a distinctsquareheadon Forum topicStarters from fermented fruits
- I do believe they aresquareheadon Forum topicStarters from fermented fruits
- Thanks Phyllis. This one
Isand66on Blog postDurum Sprouted Whole Wheat Bread - LOL
gmagmabaking2on Forum topicWe 3 gmas were Stollen!
- The Loaves Look Great!
CAphylon Blog postFruit & Nut Levain and Tartine Country Bake - This is the best time of year
dabrownmanon Blog postMultigrain Sourdough Sprouter
- Right away heregmabaking2on Forum topicWe 3 gmas were Stollen!
- Perfect Crust and Crumb
CAphylon Blog postDurum Sprouted Whole Wheat Bread
- Glad you liked the post.
dabrownmanon Blog postMultigrain Sourdough Sprouter
- All the girls around here are beauties
dabrownmanon Blog postMultigrain Sourdough Sprouter
- Even though I only got 1 bite
dabrownmanon Blog postMultigrain Sourdough Sprouter
- Thanks. I know, I have an
Isand66on Blog postDurum Sprouted Whole Wheat Bread
- Love that bubbly crust!
CAphylon Blog postMultigrain Sourdough Sprouter
- Thanks for your comment.Sorry
Isand66on Blog postFARMER LOAF/BAUERNLAIB (Austria)
- Thanks!I really love this one
Isand66on Blog postFARMER LOAF/BAUERNLAIB (Austria)
- Are there huge differences inmadbakerbakeson Forum topicStarters from fermented fruits
- @squarehead
ElPanaderoon Forum topicStarters from fermented fruits
- Raisins, Apple skins, redsquareheadon Forum topicStarters from fermented fruits
- Looks delicious!
alschmelzon Blog postFARMER LOAF/BAUERNLAIB (Austria) - I wouldn't read too much into
yyon Forum topicMeasuring Cup Percentage Accuracy - this ^^^bikeprofon Forum topicSan Francisco Baking Institute
- oh, alright thanks I'll checkmadbakerbakeson Forum topicStarters from fermented fruits
- I just noticedAnonymouson Blog postMonday's bake (country sour with local whole wheat)
- Plenty
ElPanaderoon Forum topicStarters from fermented fruits
- Aging?Jane Doughon Forum topicWe 3 gmas were Stollen!
- Very Happy
gmagmabaking2on Forum topicWe 3 gmas were Stollen!
- Agree with Janet
Kisegeron Forum topicPurple Walnut Bread. Aargh!