Recent Forum and Blog Comments
- Pain de Provence
Joe Fisheron Forum topicFor those who asked about my techniques - pix and commentary - Commentary & PixPaddyscakeon Forum topicFor those who asked about my techniques - pix and commentary
- Secrets of a Jewish BakersonofYahon Basic pageBook Reviews
- Well, they wouldn't just
Joe Fisheron Forum topicThis weekend's bake - Sourdough rye rolls, plain sourdough bread - They Call Him the SlackerPaddyscakeon Forum topicThis weekend's bake - Sourdough rye rolls, plain sourdough bread
- Are you calling me a slacker?
Joe Fisheron Forum topicThis weekend's bake - Sourdough rye rolls, plain sourdough bread - enhanced flavourandrew_lon Forum topicMore sour starter, and seeding starter with commercial yeast
- FlavourKazaKhanon Forum topicMore sour starter, and seeding starter with commercial yeast
- lepard bookandrew_lon Blog postHandmade Loaves
- Dan Lepard
Floydmon Blog postHandmade Loaves - What is it specificallydough-re-mion Blog postHandmade Loaves
- Looking for crumbPaddyscakeon Forum topicThis weekend's bake - Sourdough rye rolls, plain sourdough bread
- Artisan Bread VideosSteveBon Forum topicArtisan bread video lessons
- Hi. My starter (noandrew_lon Forum topicMore sour starter, and seeding starter with commercial yeast
- Videos
Floydmon Forum topicArtisan bread video lessons - You've got the flavor, I've got the crumb
Joe Fisheron Forum topicThis weekend's bake - Sourdough rye rolls, plain sourdough bread - Recalibratingdough-re-mion Basic pageThe Best Seven Bucks You'll Ever Spend
- Yoghurt?KazaKhanon Forum topicMore sour starter, and seeding starter with commercial yeast
- Metric conversion
Floydmon Forum topicMetric Conversion -Flax Seed Wheat Bread - The CrumbPaddyscakeon Forum topicThis weekend's bake - Sourdough rye rolls, plain sourdough bread
- More sour, sourdoughjmcbrideon Forum topicMore sour starter, and seeding starter with commercial yeast
- very wet dough - continueddough-re-mion Forum topicRustic Bread
- pizzawendyshumon Blog postMozzarella di bufala and olive pizza
- Now this is a pretty sight
Joe Fisheron Forum topicThis weekend's bake - Sourdough rye rolls, plain sourdough bread - Nice picsPedro Panon Blog postPictures of 30+ year old starter
- now your talking--bakingPedro Panon Blog postWho needs a wood fired oven pt 2. / Baking bread on charcoal grill
- very wet doughdough-re-mion Forum topicRustic Bread
- DTO - good one!andrew_lon Blog postMidnight Madness
- These look great and I shallandrew_lon Basic pagePita Bread
- Thanks Paddyscake...KazaKhanon Blog postMidnight Madness
- Great BreadPaddyscakeon Blog postMidnight Madness
- Thank's PedrosonofYahon Blog post30 year old Starter packet
- Up Loading PicturesPedro Panon Blog post30 year old Starter packet
- Not again...KazaKhanon Blog postMidnight Madness
- Overnight covering?TheTimeLordon Basic pageBagels
- Not much space for grills in HK apts!Pedro Panon Blog postWho needs a wood fired oven pt 2. / Baking bread on charcoal grill
- J Monkey - I find that aandrew_lon Blog postMidnight Madness
- Thanks dulke, they do comePedro Panon Blog postWho needs a wood fired oven pt 2. / Baking bread on charcoal grill
- And on it goes :-(KazaKhanon Blog postMidnight Madness
- Sourness and proofing
JMonkeyon Blog postMidnight Madness - Bulk FermentationSteveBon Blog postMidnight Madness
- Grilled breaddulkeon Blog postWho needs a wood fired oven pt 2. / Baking bread on charcoal grill
- ProofKazaKhanon Blog postMidnight Madness
- That is what is mentioned inKazaKhanon Blog postMidnight Madness
- Right. I've got it now.andrew_lon Blog postMidnight Madness
- Bulk FermentationSteveBon Blog postMidnight Madness
- Starter PercentageKazaKhanon Blog postMidnight Madness
- Kazakhan, one question aboutandrew_lon Blog postMidnight Madness
- Some more pics...KazaKhanon Blog postMidnight Madness
- If Only!!Paddyscakeon Blog postMidnight Madness