Recent Forum and Blog Comments
- I tried the molasses additionMaeveon Forum topicOk... now what?? (Pizza dough needs perfecting...)
- These number make more sensesuaveon Forum topicChanging the hydration during the feedings (e.g. Detmolder method)
- Wow!
CAphylon Blog postOlive and Fig 9 Sprouted Grain Sourdough - I can suggest two notsuaveon Forum topicWhy does bread sourness increase overnight after baking?
- HI Varda,Nice to see your
Janetcookon Blog postA short lesson in problem solving - overproofedLes Nightingillon Forum topicBread came out way too wet: Bad proofing?
- What a marvelous bloom and
Mebakeon Blog postBereit sind, arbeiten Sie hart und Opfern Sie viel Auswuchs Sauerteigbrot - Oh and i Second DA, on the
Mebakeon Blog postA short lesson in problem solving
- Man, your bread sure has
Mebakeon Blog postOlive and Fig 9 Sprouted Grain Sourdough
- So, Varda, was it the
Mebakeon Blog postA short lesson in problem solving
- Thanks, VardaIts about time
Mebakeon Blog postSFBI Artisan II Course
- I've noticed an increase indoughookeron Forum topicWhy does bread sourness increase overnight after baking?
- how I see it...
Mini Ovenon Forum topicChanging the hydration during the feedings (e.g. Detmolder method) - IF you didn't throw anything away
dabrownmanon Forum topicChanging the hydration during the feedings (e.g. Detmolder method) - Crumb Shot
Reynardon Forum topicTarwe Volkoren Suurdesembrood - I've never seen peanut bread before
dabrownmanon Blog postA short lesson in problem solving
- I don't know why it gets more sour the next day
dabrownmanon Forum topicWhy does bread sourness increase overnight after baking?
- These look fantastic
Colin_Suttonon Blog postKen's Artisan Country Blonde - Your wife is right...all the time and this time too!
dabrownmanon Blog postOlive and Fig 9 Sprouted Grain Sourdough
- Get well soon Lucy!
Isand66on Blog postOlive and Fig 9 Sprouted Grain Sourdough - With the hating olive daughter gone and
dabrownmanon Blog postOlive and Fig 9 Sprouted Grain Sourdough
- Have to agree.
Edo Breadon Forum topicPeel dimensions - I also assume I could fixHappyHighwaymanon Forum topicBread came out way too wet: Bad proofing?
- Assuming we're talking about bread made with a lean dough.
Jon OBrienon Forum topicbread comes out heavy and not done in center - I have been using my app for
Edo Breadon Forum topicBread making app?
- What an amazing post
vardaon Blog postSFBI Artisan II Course - Great crust!
alfansoon Blog postOlive and Fig 9 Sprouted Grain Sourdough - Wow!
Isand66on Blog postOlive and Fig 9 Sprouted Grain Sourdough
- I suppose you could go for
Mebakeon Blog postSFBI Artisan II Course
- Ermm I dont quiet follow...
fusanon Forum topicChanging the hydration during the feedings (e.g. Detmolder method) - I was having a great deal ofdoughookeron Forum topicHow to get my sourdough starter from fridge ready for baking?
- Poilane related postMJ Sourdoughon Forum topicLionel Poilane
- it is easy enough.
dabrownmanon Forum topicChanging the hydration during the feedings (e.g. Detmolder method)
- After grinding the grain
dabrownmanon Blog postBereit sind, arbeiten Sie hart und Opfern Sie viel Auswuchs Sauerteigbrot
- Funny, I want to do this too.rgconneron Forum topicLarge Proofing Box from a Broken Fridge or Freezer?
- More about what bread you arergconneron Forum topicbread comes out heavy and not done in center
- Sourdough bread at homeCarolinaon Blog postSFBI Artisan II Course
- Extraction Understanding
artisttaon Blog postBereit sind, arbeiten Sie hart und Opfern Sie viel Auswuchs Sauerteigbrot - You can use steam with loaf pans ...
AlanGon Forum topicbread comes out heavy and not done in center - lamourette 10%sandytroyon Forum topicfrench baguettes
- Very nice! I've had a beet
Floydmon Blog postSweet and Earthy Beetroot Sourdough - Thanks, IanI wish i visited
Mebakeon Blog postSFBI Artisan II Course
- Hi, CarolinaHow long have you
Mebakeon Blog postSFBI Artisan II Course
- I use two light bulbsgerhardon Forum topicLarge Proofing Box from a Broken Fridge or Freezer?
- Thanks!
George_AZon Blog postRice Porridge Bread: From Worry to Wonder - Thanks David
BurntMyFingerson Blog postSFBI Artisan II Course - I had mentioned to AbeRobGon Forum topicFlat Sourdough?
- Can't go wrong with the 1.2.3. Sourdough
dabrownmanon Forum topicFlat Sourdough?
- There are 2 different kind of white breads in a pan.
dabrownmanon Forum topicbread comes out heavy and not done in center
- Hi Michael, have been tryingJayhfdon Blog postSuper Sour White Spelt Loaf