Recent Forum and Blog Comments
- Thank you!
KathyFon Blog postExtra Sour Sourdough - Calling Abe..bread1965on Forum topicScheduling Question
- Nice save and great looking
Isand66on Blog postRice Porridge Bread: From Worry to Wonder - The explosion of yellow cheese
dabrownmanon Blog postDurum Mixed Potato Cheese Bread - Love this one. Hard to get the hydration
dabrownmanon Blog postSweet and Earthy Beetroot Sourdough
- Those are some fine looking loaves of sourdough.
dabrownmanon Blog postExtra Sour Sourdough
- I found that when used toogerhardon Forum topicFlat Sourdough?
- This is the first of her
KathyFon Blog postExtra Sour Sourdough
- Thank you Reynard. I did have
KathyFon Blog postExtra Sour Sourdough
- Those look really nice. I
Edo Breadon Blog postExtra Sour Sourdough - Those are just crying out...
Reynardon Blog postExtra Sour Sourdough - Beetroot sourdough
Anne-Marie Bon Blog postSweet and Earthy Beetroot Sourdough - SFBI Artisan IICarolinaon Blog postSFBI Artisan II Course
- Docking - interesting idea
Colin_Suttonon Forum topicGluey crumb with flying crust - Hi RobAnonymouson Forum topicFlat Sourdough?
- SS BowlsRobGon Forum topicFlat Sourdough?
- use it from the fridge...
drogonon Forum topicHow to get my sourdough starter from fridge ready for baking? - Another thing to remember is that
dabrownmanon Forum topicFlat Sourdough?
- Thanks, I am going to have to do this!
BurntMyFingerson Blog postSFBI Artisan II Course - Hi, Edo BreadAs noted above,
Mebakeon Blog postSFBI Artisan II Course - Thank you
KathyFon Blog postTrying out my rye starter
- Thanks allRobGon Forum topicFlat Sourdough?
- Hi, OtisI was at Staybridge
Mebakeon Blog postSFBI Artisan II Course
- I remember seeing that on
Edo Breadon Forum topicLionel Poilane
- Nice write-up, Khalid
pmccoolon Blog postSFBI Artisan II Course - Thanks dbm!squareheadon Blog postBeen awhile
- Thanks for the report, Khaled!
dmsnyderon Blog postSFBI Artisan II Course - It all looks so good!
dabrownmanon Blog postBeen awhile
- Ditch the cups from now on and forever.
dabrownmanon Forum topicWhy do I ALWAYS need MUCH MORE flour than the recipe requires?
- Stainless steel is just fine.
drogonon Forum topicFlat Sourdough?
- Toss the cups and get a scale.
dabrownmanon Forum topicFlat Sourdough?
- KA Bowls are Stainless Steel
AlanGon Forum topicFlat Sourdough? - My pleasure, Janet I've been
Mebakeon Blog postSFBI Artisan II Course
- Wet hands help when handlinggerhardon Forum topicWhy do I ALWAYS need MUCH MORE flour than the recipe requires?
- Stretch and fold
Southbayon Forum topicWhy do I ALWAYS need MUCH MORE flour than the recipe requires? - Thanks, DA :-)
Mebakeon Blog postSFBI Artisan II Course
- thank you for the advicedeb1275on Forum topicNeed help with Kitchenaid Artisan
- If you live in Australia andsquareheadon Forum topicAustralia... can you make sourdough starter with Home Brand flour and tap water?
- thanks for the encoiurgementdeb1275on Forum topicNeed help with Kitchenaid Artisan
- Yes those are caramel stickysquareheadon Blog postBeen awhile
- I'll give the VermontRobGon Forum topicFlat Sourdough?
- Is your kitchenaid bowlAnonymouson Forum topicFlat Sourdough?
- Perhaps try this recipeAnonymouson Forum topicFlat Sourdough?
- Nice post and interesting.
Edo Breadon Blog postSFBI Artisan II Course
- AwesomeRobGon Forum topicFlat Sourdough?
- No Problem RobAnonymouson Forum topicFlat Sourdough?
- Hi Abe,Thanks so much forRobGon Forum topicFlat Sourdough?
- Upside down photo is AppleAnonymouson Forum topicFlat Sourdough?
- Thank you Khalid!
BurntMyFingerson Blog postSFBI Artisan II Course
- Thanks, Cathy.Always my
Mebakeon Blog postSFBI Artisan II Course