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Recent Comments
15 years 4 months
ago
on
Bernard Clayton's S.S. France...
LindyD
Handsome
15 years 4 months
ago
on
cold ferment
LindyD
Cold fermentation
15 years 4 months
ago
on
Wild Yeast / Levain / Sourdough starter...
holds99
Very good and useful
15 years 4 months
ago
on
Teaching an old dog new tricks
LindyD
Wood heat and good bread
15 years 4 months
ago
on
Cheapest way to buy yeast?
verminiusrex
instant yeast...
15 years 4 months
ago
on
Greetings from Missouri
Debra Wink
Columbia!
15 years 4 months
ago
on
Sam's club flour
verminiusrex
HG flour
15 years 4 months
ago
on
Nutritional Facts Question
ein
Online Calculator
15 years 4 months
ago
on
Sam's club flour
gaaarp
Seal of Minnesota
15 years 4 months
ago
on
Sam's club flour
mkelly27
Bulk flour
15 years 4 months
ago
on
Nutritional Facts Question
ein
Just What I Wanted to Hear
15 years 4 months
ago
on
Nutritional Facts Question
gaaarp
Online Nutrition Calculators
15 years 4 months
ago
on
Nutritional Facts Question
blaisepascal
To a first approximation
15 years 4 months
ago
on
Wild Yeast / Levain / Sourdough starter...
arzajac
Do you mean that since I
15 years 4 months
ago
on
Teaching an old dog new tricks
Wisecarver (not verified)
Tell us more
15 years 4 months
ago
on
Sam's club flour
Wisecarver (not verified)
May look tomorrow
15 years 4 months
ago
on
White Bread - A King's twist
Wisecarver (not verified)
Cool tip
15 years 4 months
ago
on
Question About Shaping
JMonkey
Shaping links for SiMignonne
15 years 4 months
ago
on
Greetings from Missouri
leucadian
Welcome, and pull up a chair.
15 years 4 months
ago
on
Nutritional Facts Question
PaddyL
Yes, you can.
15 years 4 months
ago
on
Greetings from Missouri
Wisecarver (not verified)
2 cool
15 years 4 months
ago
on
French and American flour/ The 123...
ryeaskrye
Curious about rye flours as well...
15 years 4 months
ago
on
Wild Yeast / Levain / Sourdough starter...
cordel
I did see it, but now the
15 years 4 months
ago
on
French and American flour/ The 123...
foolishpoolish
oops
15 years 4 months
ago
on
Danish Dough Whisks from Fantes.com
davec
Thanks for the info
15 years 4 months
ago
on
Christmas baking
trailrunner
you do a great job !
15 years 4 months
ago
on
Greetings from Missouri
Debra Wink
Getting Permission
15 years 4 months
ago
on
Danish Dough Whisks from Fantes.com
crunchy
usps
15 years 4 months
ago
on
Danish Dough Whisks from Fantes.com
Oldcampcook
Whisk
15 years 4 months
ago
on
White Bread - A King's twist
qahtan
Perfect....
15 years 4 months
ago
on
Danish Dough Whisks from Fantes.com
Bad Cook
Fante's price is better than
15 years 4 months
ago
on
Third time is a charm
Janet Campbell
Third time is a charm
15 years 4 months
ago
on
French and American flour/ The 123...
holds99
Steve, That may be true and if so...
15 years 4 months
ago
on
French and American flour/ The 123...
Janedo
I think I'll try the
15 years 4 months
ago
on
Gosselin's Pain à l'ancienne...
pattycakes
the slightly more refined recipe
15 years 4 months
ago
on
French and American flour/ The 123...
dmsnyder
High extraction flour
15 years 4 months
ago
on
Greetings from Missouri
verminiusrex
Lawrence. Rock Chalk
15 years 4 months
ago
on
White Bread - A King's twist
Wisecarver (not verified)
Wink
15 years 4 months
ago
on
French and American flour/ The 123...
Janedo
Yes, I do and baking ryes was
15 years 4 months
ago
on
French and American flour/ The 123...
Janedo
Being a highly unscientific
15 years 4 months
ago
on
French and American flour/ The 123...
Janedo
Wow, what a read! I'm so glad
15 years 4 months
ago
on
White Bread - A King's twist
symplelife4me
I will not be tempted! :)
15 years 4 months
ago
on
Wild Yeast / Levain / Sourdough starter...
Rosalie
Make a poster of it
15 years 4 months
ago
on
Wild Yeast / Levain / Sourdough starter...
arzajac
This is the sort of thing I would like to know
15 years 4 months
ago
on
French and American flour/ The 123...
SteveB
The Solution is...
15 years 4 months
ago
on
Greetings from Missouri
Soundman
Send PDF to Floyd
15 years 4 months
ago
on
French and American flour/ The 123...
SteveB
Flour at the Coupe du Monde
15 years 4 months
ago
on
Danish Dough Whisks from Fantes.com
LindyD
Great company
15 years 4 months
ago
on
Danish Dough Whisks from Fantes.com
Wisecarver (not verified)
Spoon
15 years 4 months
ago
on
Danish Dough Whisks from Fantes.com
crunchy
The whisks or the sellers?
15 years 4 months
ago
on
Danish Dough Whisks from Fantes.com
suave
They're fine, never had any
15 years 4 months
ago
on
Danish Dough Whisks from Fantes.com
bassopotamus
I have a box coming
15 years 4 months
ago
on
Danish Dough Whisks from Fantes.com
Wisecarver (not verified)
Breadtopia 2
15 years 4 months
ago
on
Danish Dough Whisks from Fantes.com
crunchy
breadtopia
15 years 4 months
ago
on
Danish Dough Whisks from Fantes.com
trailrunner
they are very reliable...
15 years 4 months
ago
on
Wild Yeast / Levain / Sourdough starter...
gaaarp
Sourdough Tutorial
15 years 4 months
ago
on
Wild Yeast / Levain / Sourdough starter...
cake diva
Comments from a newbie
15 years 4 months
ago
on
DAEWOO Brotback Automatic bread machine
frazzled
Will see what I can do!
15 years 4 months
ago
on
Gosselin's Pain à l'ancienne...
Frosty
Quick Question
15 years 4 months
ago
on
French and American flour/ The 123...
holds99
It's about knowing the ingredients and techniques
15 years 4 months
ago
on
Greetings from Missouri
Marni
Pineapple juice starter
15 years 4 months
ago
on
Greetings from Missouri
Wisecarver (not verified)
O'goodie
15 years 4 months
ago
on
Gosselin's Pain à l'ancienne...
pattycakes
Thanks, David
15 years 4 months
ago
on
Greetings from Missouri
Soundman
PDF file
15 years 4 months
ago
on
French and American flour/ The 123...
MC
Retarding the dough
15 years 4 months
ago
on
French and American flour/ The 123...
Anna McCauley
So what is the solution?
15 years 4 months
ago
on
Greetings from Missouri
PMcCool
Where in Kansas?
15 years 4 months
ago
on
DAEWOO Brotback Automatic bread machine
Mini Oven
post a picture of the buttons
15 years 4 months
ago
on
French and American flour/ The 123...
Mini Oven
It bakes down to
15 years 4 months
ago
on
Gosselin's Pain à l'ancienne...
dmsnyder
More answers ... sort of maybe.
15 years 4 months
ago
on
Gosselin's Pain à l'ancienne...
pattycakes
more questions
15 years 4 months
ago
on
Greetings from Missouri
verminiusrex
Hello from your neighbor!
15 years 4 months
ago
on
French and American flour/ The 123...
leucadian
Local millers
15 years 4 months
ago
on
French and American flour/ The 123...
saintdennis
French and American flour
15 years 4 months
ago
on
French and American flour/ The 123...
LindyD
KA European Artisan
15 years 4 months
ago
on
Pain de Campagne
md_massimino
thanks
15 years 4 months
ago
on
French and American flour/ The 123...
holds99
Haven't tried George's Seeded Sour but will do so
15 years 4 months
ago
on
French and American flour/ The 123...
MC
Same here!
15 years 4 months
ago
on
French and American flour/ The 123...
holds99
Thanks, Jane and Steve...
15 years 4 months
ago
on
French and American flour/ The 123...
SteveB
King Arthur T65
15 years 4 months
ago
on
Trying my sourdough starter one more...
ehanner
Looks great!
15 years 4 months
ago
on
Question About Shaping
SiMignonne
Shaping
15 years 4 months
ago
on
Trying my sourdough starter one more...
Debra Wink
Fantastic!
15 years 4 months
ago
on
French and American flour/ The 123...
SteveB
Too Small a Quantity
15 years 4 months
ago
on
Greetings from Missouri
Debra Wink
I'm starting to figure it out
15 years 4 months
ago
on
French and American flour/ The 123...
sphealey
Suggest sending your results to King Arthur
15 years 4 months
ago
on
Starting a Starter - Sourdough 101
Wisecarver (not verified)
Can't wait
15 years 4 months
ago
on
Trying my sourdough starter one more...
donenright
look like you're in business
15 years 4 months
ago
on
Trying my sourdough starter one more...
Cara
Photos Day 6
15 years 4 months
ago
on
Question About Shaping
JMonkey
Shaping dough
15 years 4 months
ago
on
French and American flour/ The 123...
proth5
Agricultural practices - Wheat Characteristics
15 years 4 months
ago
on
French and American flour/ The 123...
proth5
Wonderful French Wheat
15 years 4 months
ago
on
French and American flour/ The 123...
ryeaskrye
Interesting thoughts Mini. I
15 years 4 months
ago
on
French and American flour/ The 123...
ryeaskrye
Thanks to Jane & Steve for sharing...
15 years 4 months
ago
on
First sourdough onion bread
md_massimino
onions
15 years 4 months
ago
on
Adjusting Degree of Sourness
Soundman
Silesian Rye
15 years 4 months
ago
on
French and American flour/ The 123...
holds99
Thanks for sharing your thoughts and experiences
15 years 4 months
ago
on
Pain de Campagne
dmsnyder
You flour questions
15 years 4 months
ago
on
French and American flour/ The 123...
Mini Oven
Thinking out of the box again....
15 years 4 months
ago
on
French and American flour/ The 123...
MC
KA & WF unbleached flours : price difference
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