Recent Forum and Blog Comments
- Far more fermentation isrgconneron Forum topicMethod Comparisons: Tartine // FWSY
- Not to derail your thoughts,rgconneron Forum topicBest steam deck oven to make 100-300 loaves a day?
- I hope you know what you'redoughookeron Forum topicBest steam deck oven to make 100-300 loaves a day?
- No. but I can mix 100 loaves to get started.
Christopher Hoffmanon Forum topicBest steam deck oven to make 100-300 loaves a day? - You're going to mix up to 300doughookeron Forum topicBest steam deck oven to make 100-300 loaves a day?
- FYI I mix everything by hand
Christopher Hoffmanon Forum topicBest steam deck oven to make 100-300 loaves a day?
- Thanks a lot. What a waste :)HappyHighwaymanon Forum topicBread came out way too wet: Bad proofing?
- I concur
placeboon Forum topicBread came out way too wet: Bad proofing? - OK - I see where you are
Doc.Doughon Forum topicWhy does bread sourness increase overnight after baking? - Evaporative Concentration
Wild-Yeaston Forum topicWhy does bread sourness increase overnight after baking? - Sprouted grains make a big difference in the
dabrownmanon Blog postOlive and Fig 9 Sprouted Grain Sourdough - Glad you liked this bread Phyllis.
dabrownmanon Blog postOlive and Fig 9 Sprouted Grain Sourdough
- Same discovery here
Wild-Yeaston Blog postA short lesson in problem solving
- Olives and figs
dabrownmanon Blog postOlive and Fig 9 Sprouted Grain Sourdough
- Forming extremely important
vardaon Blog postA short lesson in problem solving - I see it with my non-starterrgconneron Forum topicWhy does bread sourness increase overnight after baking?
- Ankarsrum kneading
nikkiblumon Forum topicAnkarsrum kneading time - I would just make a loaf anddoughookeron Forum topicWhy does bread sourness increase overnight after baking?
- smooth doughs
nikkiblumon Forum topicAnkarsrum hook
- Without some pretty specific
Doc.Doughon Forum topicWhy does bread sourness increase overnight after baking?
- I am reluctant to try a 105 Fdoughookeron Forum topicWhy does bread sourness increase overnight after baking?
- lovely bake
victoriamcon Blog postOlive and Fig 9 Sprouted Grain Sourdough - Thank you, KathyF
Colin_Suttonon Forum topicThis week's 1-2-3 Sourdough - Thanks Alan
Colin_Suttonon Forum topicThis week's 1-2-3 Sourdough
- It is not clear to me what
Doc.Doughon Forum topicWhy does bread sourness increase overnight after baking?
- Hotter seems better
Doc.Doughon Forum topicWhy does bread sourness increase overnight after baking?
- Need to weigh
Wild-Yeaston Forum topicWhy does bread sourness increase overnight after baking?
- That is correct
alfansoon Forum topicThis week's 1-2-3 Sourdough - Those are some beauties.
Isand66on Blog postKen's Artisan Country Blonde - Thank you Phyllis. Glad you
Isand66on Blog postDurum Mixed Potato Cheese Bread
- Yesterday did just as you both suggested
leslierufon Forum topicof travels, dutch oven and diastastic malt - Looks great!
KathyFon Forum topicThis week's 1-2-3 Sourdough - Retarding before & after shaping
Colin_Suttonon Forum topicThis week's 1-2-3 Sourdough
- Thank you very much
Colin_Suttonon Forum topicThis week's 1-2-3 Sourdough
- Doc.Dough: how does that 100doughookeron Forum topicWhy does bread sourness increase overnight after baking?
- Wow! This one is a great step in the right
dabrownmanon Forum topicThis week's 1-2-3 Sourdough
- It all looks so good one hardly knows where to
dabrownmanon Blog postBaking this July
- Glad you liked it Khalid.
dabrownmanon Blog postBereit sind, arbeiten Sie hart und Opfern Sie viel Auswuchs Sauerteigbrot
- getting better every time
alfansoon Forum topicThis week's 1-2-3 Sourdough
- Thanks, Kathy and Phyllis!
dmsnyderon Blog postBaking this July - An all-white-flour batch with
Doc.Doughon Forum topicWhy does bread sourness increase overnight after baking?
- Ohh ok, I understand now. My
fusanon Forum topicChanging the hydration during the feedings (e.g. Detmolder method) - all I did was use your info
Mini Ovenon Forum topicChanging the hydration during the feedings (e.g. Detmolder method) - Preshaping
vardaon Blog postA short lesson in problem solving
- Thanks Khalid, I wasn't sure
vardaon Blog postA short lesson in problem solving
- Beautiful!
CAphylon Blog postDurum Mixed Potato Cheese Bread - very perplexing
vardaon Blog postA short lesson in problem solving
- Made the Bread - Thanks for a great recipe!
CAphylon Blog postSourdough Batards with Rosemary and Cream Cheese
- Peanut bread indeed
vardaon Blog postA short lesson in problem solving
- No compensation
fusanon Forum topicChanging the hydration during the feedings (e.g. Detmolder method)