Recent Forum and Blog Comments
- I have used some kind of home sprouted
dabrownmanon Forum topicSprouted Grain - Nice looking loaf - is the
Edo Breadon Blog postCoconut Bread - This is the Wonder breadgerhardon Forum topicLong lasting loaf
- Thanks Mini!
Edo Breadon Forum topicBreads of Spain
- I have no idea exactly how
Jon OBrienon Forum topicLong lasting loaf - Thanks
Isand66on Blog postDurum Ricotta Potatoe Bread - Very odd that when you sift out the bran
dabrownmanon Blog postDurum Ricotta Potatoe Bread
- Pan, in Spain
Mini Ovenon Forum topicBreads of Spain - It is due to the water and
Edo Breadon Forum topicTemperature Stall
- Pickled apples
Colin_Suttonon Forum topicNatural yoghurt and sourdough baking - cool!
Mini Ovenon Forum topicNatural yoghurt and sourdough baking
- There was another one
dabrownmanon Blog postMake Clour, or is it florn, Tortillas and Skip the Flour and Corn Ones
- We are overdue for a for some kid of rock hitting
dabrownmanon Blog postAncient World Meets New One in Seeded Sprouted Sourdough
- Baking with Super Sprout
ldh058on Forum topicSprouted Grain - You've got it! By George, you
Edo Breadon Forum topicBreads of Spain
- Manipulating starterJane Doughon Forum topicSourdough taste
- Good advice @ dabrownmanJane Doughon Forum topicfollow up question to another post
- Yoghurt in bread
Colin_Suttonon Forum topicNatural yoghurt and sourdough baking
- Thank you very much
Colin_Suttonon Forum topicNatural yoghurt and sourdough baking
- Weck jars for yoghurt
Colin_Suttonon Forum topicNatural yoghurt and sourdough baking
- Like red velvet cake but iniceman29488on Forum topicred velvet elephant ears
- I'll bite, what's a "red
Mini Ovenon Forum topicred velvet elephant ears
- Restaurant supply
Colin_Suttonon Forum topicCook Shops in Paris, France
- Excellent
Colin_Suttonon Forum topicCook Shops in Paris, France
- Alternative flip board
Colin_Suttonon Forum topicCook Shops in Paris, France
- Transfer peel (planchette à pain)
Colin_Suttonon Forum topicCook Shops in Paris, France
- I'll try that, thank you. ITroodledoodleon Forum topicSourdough taste
- Not the bread itself, justTroodledoodleon Forum topicSourdough taste
- I used to have this exact
ccsdgon Forum topicSourdough taste - The Pain of Spainrgconneron Forum topicBreads of Spain
- re: 'Real bread'dobieon Forum topicLong lasting loaf
- Thank you for your helpful
ccsdgon Forum topicLong lasting loaf
- Wow, Ski!
pmccoolon Blog postBounty of the week's bake - A little beauty!
Edo Breadon Blog postPagnotta
- 'Real bread'
Jon OBrienon Forum topicLong lasting loaf
- re: The UK has been pulling backdobieon Forum topicLong lasting loaf
- Amazing dabs!!Daveon Blog postAncient World Meets New One in Seeded Sprouted Sourdough
- @dabrownmanJane Doughon Forum topicMouldy starter ....should I just give up ?
- The UK has been pulling back
Jon OBrienon Forum topicLong lasting loaf
- re: Nam.... 2 tours Navy Reserve 10 years totaldobieon Blog postMake Clour, or is it florn, Tortillas and Skip the Flour and Corn Ones
- Sorry to have to heardobieon Forum topicLong lasting loaf
- I haven't used anything but a KA mixer at home
dabrownmanon Forum topicwhipping air into the dough
- Different bacteria/yeasts makergconneron Forum topicSourdough taste
- I can see you standing there waving the open
dabrownmanon Forum topicMouldy starter ....should I just give up ?
- Long lasting loafdobieon Forum topicLong lasting loaf
- Now I'm confused.
dabrownmanon Forum topicSourdough taste
- Much to be happy for
pmccoolon Blog postSourdough bake 10-2-2014
- Room temperature?
KathyFon Forum topicSourdough taste - Wouldn't that make the loafTroodledoodleon Forum topicSourdough taste
- About the same, 12 hrs.Troodledoodleon Forum topicSourdough taste