Recent Forum and Blog Comments
- That's a really neat little
Reynardon Forum topicJekyll & Hyde bread... Take Two - Now tht looks like a class for someone
dabrownmanon Blog postSFBI Artisan II Course - oven
drogonon Forum topicJekyll & Hyde bread... Take Two - They look perfect tome and still grand
dabrownmanon Blog postsoSJSD revisited
- I'm a smoked pastrami or
dabrownmanon Blog postTrying out my rye starter
- Taste
Bröterichon Blog postAn 'experiment' with left over levain - Yep...
Reynardon Forum topicJekyll & Hyde bread... Take Two
- I knead the dough early doors
Reynardon Forum topicJekyll & Hyde bread... Take Two
- I'd have to halve the
Reynardon Forum topicJekyll & Hyde bread... Take Two
- standard fan oven..
drogonon Forum topicJekyll & Hyde bread... Take Two
- Sort of like folding up a pac
Reynardon Forum topicJekyll & Hyde bread... Take Two
- I wish I had...
Reynardon Forum topicJekyll & Hyde bread... Take Two
- Oh myyyy...
Reynardon Blog postTrying out my rye starter
- Thanks Southbay
Colin_Suttonon Forum topicGluey crumb with flying crust - Maybe a bit of kneading
Southbayon Forum topicGluey crumb with flying crust - How awesome!nmygardenon Blog postSFBI Artisan II Course
- Steam
KathyFon Forum topicJekyll & Hyde bread... Take Two - Patty Melt
KathyFon Blog postTrying out my rye starter
- Nice bread!
PalwithnoovenPon Blog postTrying out my rye starter - Nice place!
PalwithnoovenPon Blog postRustique
- Same here!
PalwithnoovenPon Blog postThat Magic Moment
- Cool Experiment!
PalwithnoovenPon Blog postAn 'experiment' with left over levain
- Hmmm....rgconneron Forum topicJekyll & Hyde bread... Take Two
- Thise look great
Colin_Suttonon Blog postsoSJSD revisited
- Fear of the "stickies!"
Mini Ovenon Forum topicWhy do I ALWAYS need MUCH MORE flour than the recipe requires? - No whey!rgconneron Forum topicNatural yoghurt and sourdough baking
- Action shot...rgconneron Blog postThat Magic Moment
- great advice thank youdeb1275on Forum topicNeed help with Kitchenaid Artisan
- Check your measurementsLes Nightingillon Forum topicWhy do I ALWAYS need MUCH MORE flour than the recipe requires?
- Great Progress
mrmikemgmon Forum topicMy 950 B wood fired brick oven - temperatureLes Nightingillon Forum topicStruggling with crumb
- Yoghurt in flasks
Colin_Suttonon Forum topicNatural yoghurt and sourdough baking
- Works well, doesn't it?
Colin_Suttonon Forum topicNatural yoghurt and sourdough baking
- Brød & Taylor proofer
Colin_Suttonon Forum topicNatural yoghurt and sourdough baking
- I'm about to leave the office so...Anonymouson Forum topicJekyll & Hyde bread... Take Two
- I'm trying to find out...
Reynardon Forum topicJekyll & Hyde bread... Take Two
- Thanks for the heads up, Abe.
Reynardon Forum topicJekyll & Hyde bread... Take Two
- probably shaping.
drogonon Forum topicJekyll & Hyde bread... Take Two
- Why would a cold start ovenAnonymouson Forum topicJekyll & Hyde bread... Take Two
- keeping it simple...
drogonon Forum topicNatural yoghurt and sourdough baking
- No, I'm not using steam Kathy
Reynardon Forum topicJekyll & Hyde bread... Take Two
- That's what I've been
Reynardon Forum topicJekyll & Hyde bread... Take Two
- Ummm...
Reynardon Blog postTrying out my rye starter
- Yes thanks, it's been fixed.
Reynardon Forum topicBetter-shaped loaves by avoiding overproofing
- Thank you!
KathyFon Blog postThat Magic Moment
- I have that proofer and found
Edo Breadon Forum topicNatural yoghurt and sourdough baking - Crumb shotrgconneron Blog postThat Magic Moment
- Neat.
Floydmon Forum topicNatural yoghurt and sourdough baking - Thank you for all yourMelisson Forum topicLooking for an online French food store
- Ok... so let's take a look at the recipeAnonymouson Forum topicJekyll & Hyde bread... Take Two