Recent Forum and Blog Comments
- @ccsdg Thanks so much for
breadmdon Blog postSourdough Bread, Simpler - And the cost of doingrgconneron Forum topicGross Margins and Net Profit
- As a Bay area Nativergconneron Forum topicGross Margins and Net Profit
- as a price benchmarkLes Nightingillon Forum topicGross Margins and Net Profit
- It looks to me like your
KathyFon Forum topicProblem with bread ripping - DabrownmanThanshinon Forum topicFermentation, bulk rise, and fridge
- thanks dabrownman
leslierufon Forum topicfollow up question to another post - great to get this info
leslierufon Forum topicfollow up question to another post
- You bread looks great! I get
KathyFon Forum topicMulti-color WW bread
- Yes sort offDrieson Forum topicProblem with bread ripping
- Steam?
KathyFon Forum topicProblem with bread ripping
- Is $6.50 per loaf adoughookeron Forum topicGross Margins and Net Profit
- Free Formed
Rajan Shankaraon Forum topicOut of the Wood Oven...Again - I find I get a thinner crust
KathyFon Forum topicfollow up question to another post
- forget the salt?
Mini Ovenon Forum topicSticky dough - ThxJane Doughon Forum topicfollow up question to another post
- Thank you for the reassuranceCecilia.Bedeliaon Forum topicSlow, runny starter--advice?
- Thanks very much for theCecilia.Bedeliaon Forum topicSlow, runny starter--advice?
- The cornmeal isn't crumchy at all.
dabrownmanon Blog postSprouted 4 Grain Sourdough - 50% Whole Grain with Pecans and Cranberries - I've made this bread a few times now
dabrownmanon Blog postAre you ready? Part 2 of the pumpernickel....
- 00 flourdobieon Forum topic"00" Flour
- Thanks for the comments
GSnydeon Blog postHoney Whole Wheat Challah Double Knot Rolls - It is possiblegerhardon Forum topicGross Margins and Net Profit
- I can imagine a pigeonPlainPopcornon Forum topicBaking powder crumpet experiment, raising problem. Google didn't help.
- When II am going for a long cold retard, or an
dabrownmanon Forum topicFermentation, bulk rise, and fridge
- Are you sure there isn't a typo in the oven temp & timings?
RoundhayBakeron Blog postAre you ready? Part 2 of the pumpernickel.... - The bottom won't burn if you take the bread out
dabrownmanon Forum topicfollow up question to another post
- Like Maverick
dabrownmanon Forum topicfollow up question to another post
- Thanks for the encouragingWendy Kon Blog postSprouted 4 Grain Sourdough - 50% Whole Grain with Pecans and Cranberries
- I think you made the right
Edo Breadon Forum topicFermentation, bulk rise, and fridge - Redwood City isn't in silicondoughookeron Forum topicGross Margins and Net Profit
- Looks like...
Reynardon Forum topicAt the end of my tether - Baking stone and cast iron DOJane Doughon Forum topicfollow up question to another post
- I only put...
Reynardon Forum topicAt the end of my tether
- convectionMaverickon Forum topicfollow up question to another post
- Thanks, Barry! I will give itcaitirilton Forum topicAdapting Reinhart's Epoxy for Dutch Oven Baking?
- That's ok :-)
Reynardon Forum topicBaking powder crumpet experiment, raising problem. Google didn't help.
- spelt flour doughs can be over-kneaded
victoriamcon Forum topicWholemeal Spelt loaf nice but not risen - you want steam
vardaon Blog postA short lesson in problem solving - caitirilt, higher hydrationsbarryvabeachon Forum topicAdapting Reinhart's Epoxy for Dutch Oven Baking?
- Beer tangzhong!
pmccoolon Blog postPotato Ale Bread - made with boozy, mash-fed starter! - Spelts funny stuff...
drogonon Forum topicWholemeal Spelt loaf nice but not risen - great videos
leslierufon Forum topicfollow up question to another post
- Great looking bread.
Anne-Marie Bon Blog postPotato Ale Bread - made with boozy, mash-fed starter! - The important part
Mini Ovenon Forum topicSlow, runny starter--advice?
- @ RB32689
Mini Ovenon Forum topicWholemeal Spelt loaf nice but not risen
- I agree with Jane
Mini Ovenon Forum topicWholemeal Spelt loaf nice but not risen
- Salt is way too low
Mini Ovenon Forum topicWholemeal Spelt loaf nice but not risen
- Whoops, see a crumb change
Mini Ovenon Forum topicOut of the Wood Oven...Again
- Friends I don't charge eitherrgconneron Forum topicGross Margins and Net Profit