Recent Forum and Blog Comments
- No Problem RobAnonymouson Forum topicFlat Sourdough?
- Hi Abe,Thanks so much forRobGon Forum topicFlat Sourdough?
- Upside down photo is AppleAnonymouson Forum topicFlat Sourdough?
- Thank you Khalid!
BurntMyFingerson Blog postSFBI Artisan II Course - Thanks, Cathy.Always my
Mebakeon Blog postSFBI Artisan II Course - I don't think so...
Reynardon Forum topicJekyll & Hyde bread... Take Two - Get past it...meirpon Forum topicWhy do I ALWAYS need MUCH MORE flour than the recipe requires?
- Depends on the KA model and power
AlanGon Forum topicNeed help with Kitchenaid Artisan - Great looking Rye Kathy. To
Isand66on Blog postTrying out my rye starter - Deb, you will get it. Youbarryvabeachon Forum topicNeed help with Kitchenaid Artisan
- Beetroot Bread
Mini Ovenon Blog postSweet and Earthy Beetroot Sourdough - thank youdeb1275on Forum topicNeed help with Kitchenaid Artisan
- Docking?
Mini Ovenon Forum topicGluey crumb with flying crust
- Want a quick whey protein drink?
Mini Ovenon Forum topicNatural yoghurt and sourdough baking
- Those look great!
Mini Ovenon Forum topicfrench baguettes
- Looks like the right stuff!
Mini Ovenon Forum topicof travels, dutch oven and diastastic malt
- caramel glazed?Anonymouson Blog postBeen awhile
- If you do a side by side
Mini Ovenon Forum topicof travels, dutch oven and diastastic malt
- I am thinking of reducing thekitchen_monkeyon Forum topicDo you do extended autolyse?
- Autolyse is flour and waterkitchen_monkeyon Forum topicDo you do extended autolyse?
- A world of differenceflouronmyfaceon Forum topicStruggling with crumb
- It is a pale creamy coloured powder
leslierufon Forum topicof travels, dutch oven and diastastic malt - Other cultured products
Colin_Suttonon Forum topicNatural yoghurt and sourdough baking - Dried milk powder
Colin_Suttonon Forum topicNatural yoghurt and sourdough baking
- This sounds like a great no
Colin_Suttonon Forum topicNatural yoghurt and sourdough baking
- These taste greatAnonymouson Blog postSourdough Italian Baguettes
- Thanks, Alfonso
Colin_Suttonon Forum topicGluey crumb with flying crust
- Degassing on pre-shape
Colin_Suttonon Forum topicGluey crumb with flying crust
- Actually, after going backjcopeon Forum topicSourdough trial
- Looks very nice. Crumb isjcopeon Forum topicSourdough trial
- I've only ever started myjcopeon Forum topicAustralia... can you make sourdough starter with Home Brand flour and tap water?
- Don't be clingy or kneady.rgconneron Forum topicWhy do I ALWAYS need MUCH MORE flour than the recipe requires?
- PIzza
KathyFon Blog postBaking this July - While you are at it you might
Janetcookon Forum topicNatural yoghurt and sourdough baking - I wasn't suggesting anyoneJane Doughon Forum topicWhy do I ALWAYS need MUCH MORE flour than the recipe requires?
- I do room temp cultured yogurtclazar123on Forum topicNatural yoghurt and sourdough baking
- SuperbAnonymouson Blog postsoSJSD revisited
- Thanks, Macca!
dmsnyderon Blog postBaking this July - Thank you
KathyFon Blog postTrying out my rye starter
- Mmmmm!
KathyFon Blog postTrying out my rye starter
- Thanks for the tips David
Cher504on Blog postSourdough Italian Baguettes - Study recipes you like, and go from theredebunixon Forum topicInventing Cookie Recipes
- Hi Khalid,Who would have
Janetcookon Blog postSFBI Artisan II Course
- a problem with thermometers
alfansoon Forum topicGluey crumb with flying crust - WowAnonymouson Blog postBaking this July
- Deb, I remember your Sunbeambarryvabeachon Forum topicNeed help with Kitchenaid Artisan
- I just make yogurt on a heating pad in the same
dabrownmanon Forum topicNatural yoghurt and sourdough baking - Another reason to get an instant read thermometer
dabrownmanon Forum topicGluey crumb with flying crust
- I did try the polish, butGentle Oneon Forum topicRetarding salt-free bread dough question, please
- Maybe it's the fanpleveeon Forum topicJekyll & Hyde bread... Take Two