Recent Forum and Blog Comments
- Good point
breadmdon Blog postA Primer on Homemade, Wild Yeast Starter, Simplified - Sorry to have to have to tell
Jon OBrienon Forum topicLong lasting loaf - Adding a sugarrgconneron Forum topicSourdough taste
- A First - Or So I Think...,
Wild-Yeaston Blog postA Primer on Homemade, Wild Yeast Starter, Simplified - It might be your method causing the off, foul taste.
dabrownmanon Forum topicSourdough taste - Exactly and I knew the exact
Edo Breadon Forum topicMouldy starter ....should I just give up ? - Explaining ignorance is my specialty.
dabrownmanon Forum topicMouldy starter ....should I just give up ?
- Well said - I agree.
Edo Breadon Forum topicwhipping air into the dough
- How long do you let it rise?
KathyFon Forum topicSourdough taste - re: My hope would be to grow...dobieon Forum topicLong lasting loaf
- Try reading a little more
Edo Breadon Forum topicMouldy starter ....should I just give up ?
- Float test
Edo Breadon Forum topicStarter - bubbles but no rise
- Thanks for the commentschavezc07on Forum topicStarter - bubbles but no rise
- I should add, I feed theTroodledoodleon Forum topicSourdough taste
- The waving of the starter
Edo Breadon Forum topicMouldy starter ....should I just give up ?
- Water bedsJane Doughon Forum topicMouldy starter ....should I just give up ?
- WaterJane Doughon Forum topicMouldy starter ....should I just give up ?
- WaterJane Doughon Forum topicMouldy starter ....should I just give up ?
- I'm with you all the way
dabrownmanon Forum topicwhipping air into the dough
- Can't find your definition anywhere for the noun
dabrownmanon Forum topicMouldy starter ....should I just give up ?
- Thank you Jasonadrianjmon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- check the batteries on
Mini Ovenon Forum topicHelp!! - I would just thicken it up to 70% hydration
dabrownmanon Forum topicStarter - bubbles but no rise
- Nothing like browsing around a resturant supply
dabrownmanon Forum topicCook Shops in Paris, France
- Too Much Food?Fordon Forum topicStarter - bubbles but no rise
- Lucy says to tell the East Coaat Pack
dabrownmanon Blog postAncient World Meets New One in Seeded Sprouted Sourdough
- The reason I stopped long shaped retards
dabrownmanon Blog postAncient World Meets New One in Seeded Sprouted Sourdough
- hardware storebikeprofon Forum topicCook Shops in Paris, France
- I feel sorry for Lucy. Daisy and Tilly have each
dabrownmanon Blog postAncient World Meets New One in Seeded Sprouted Sourdough
- I cut into the one on the left.rgconneron Blog postSourdough bake 10-2-2014
- I'm glad you like the post Abe.
dabrownmanon Blog postAncient World Meets New One in Seeded Sprouted Sourdough
- Real soft, white bread is not
Jon OBrienon Forum topicLong lasting loaf
- The product in question is
Jon OBrienon Forum topicLong lasting loaf
- alternative to expensive flip boards
alfansoon Forum topicCook Shops in Paris, France - Oven and fermenting/provingJeniLynon Forum topicHelp!!
- Crust and shaping look great.
Isand66on Blog postSourdough bake 10-2-2014 - Fear not Lucy!
Isand66on Blog postAncient World Meets New One in Seeded Sprouted Sourdough
- Looks perfect. Nice bake
Isand66on Blog postEasy wholegrain spelt bread
- I feed my starter and myThanshinon Forum topicAge of starter for use in recipes...
- Baguette transfer board...
drogonon Forum topicCook Shops in Paris, France - Wonder what?BreadDreamon Forum topicLong lasting loaf
- bread environmentBreadDreamon Forum topicLong lasting loaf
- Brød and Taylor folding proofer
Colin_Suttonon Forum topicProofer - Yes, if you get just onebarryvabeachon Forum topicFlat whole wheat loaves
- It might need another oiling
pmikeron Forum topicSticky dough - Is it bulk fermenting and proving like it...
RoundhayBakeron Forum topicHelp!! - Have you tried baking a loaf with it?
RoundhayBakeron Forum topicStarter - bubbles but no rise
- Another idea...
Mini Ovenon Forum topicSticky dough
- That's looking much better
Mini Ovenon Forum topicWheat starter seems weird
- Don't have to bed down with it
Mini Ovenon Forum topicMouldy starter ....should I just give up ?