Recent Forum and Blog Comments
- Looks like your quest for an
Benitoon Blog postQuest for an Open Crumb - Wow Peter, those loaves are
Benitoon Blog postYeast water small Roggenmischbrote
- Wow this look amazing and I
Benitoon Blog postBroccoli Cheddar Bread Bowls Galore!
- Gorgeous Frank, it sounds
Benitoon Blog postWhole-Spelt Buttermilk Sourdough using Rye Sour
- Sooo goood!
Mini Ovenon Blog postSourdough Flatbread and Chicken Shawarma Plus Other Goodies - But it's made alreadyAnonymouson Forum topicMy starter has become very strong
- Thank you Leslie, I hope this
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Proofing in the fridge.sammccollfictionon Forum topicAdding Levain Stage...How Flexible on the “When?”
- Just specify it explicitly,
Ilya Flyameron Forum topicTerminology: inoculation - Thanks for the detailedSoulDreameron Forum topicTerminology: inoculation
- Wow yeah, that really doesboopacabraon Forum topicWhat might cause baguettes to look dull and white-ish?
- thank you Benny
leslierufon Blog postFinal bake for 2020 - Beautiful Baggies Benny!
leslierufon Forum topicCommunity Bake - Baguettes by Alfanso
- Exhibit A in the case of steamAnother Girlon Forum topicWhat might cause baguettes to look dull and white-ish?
- Thanks GavinAnonymouson Forum topicMy starter has become very strong
- Yes. Nothing to lose.Cheersgavincon Forum topicMy starter has become very strong
- At 75°F I would decrease thegavincon Forum topicMy starter has become very strong
- Thanks GavinAnonymouson Forum topicMy starter has become very strong
- The Hamelman formula of 20%gavincon Forum topicMy starter has become very strong
- I wouldn't want a matte, Ibarryvabeachon Forum topicKneading surface
- Duplicate
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Thanks Gavin, nice of you to
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Thanks Alan for your kind
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Benny, I love the look ofgavincon Forum topicCommunity Bake - Baguettes by Alfanso
- Thanks so much, it was time
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- The word "need" implies that
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - well doneheadupincloudson Forum topicCommunity Bake - Baguettes by Alfanso
- Kind of you to say AG, many
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- My year end bake Poppyseed crusted sourdough baguettes
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Oh wow Yippee, great way to
Benitoon Forum topicTiramisu
- Supreme❗❗❗
Yippeeon Forum topicTiramisu - You just keep raising the barAnother Girlon Forum topicCommunity Bake - Baguettes by Alfanso
- Hey Scott,
The Roadside Pie Kingon Blog postTom Cat's Semolina Filone from Maggie Glezer's "Artisan Breads" - Thanks! I'll find a way toboopacabraon Forum topicWhat might cause baguettes to look dull and white-ish?
- Thanks for the link!!boopacabraon Forum topicWhat might cause baguettes to look dull and white-ish?
- Results of latest variationchelseasfon Forum topicHow to get an open crumb THROUGHOUT the loaf?
- I think that wasAnonymouson Forum topicTexture differences between sourdough and commercial yeast?
- Ingredients on bread are interesting to readgerhardon Forum topicTexture differences between sourdough and commercial yeast?
- Adjusted formula works well
scotgibsonon Blog postTom Cat's Semolina Filone from Maggie Glezer's "Artisan Breads" - It was the psyllium.
idaveindyon Blog postGuar gum and psyllium experiment, 12/30/20. - Welcome to TFL!
idaveindyon Forum topicNew to forum
- cool, thanks.
idaveindyon Forum topicBlisters and shiny crust
- Filone
The Roadside Pie Kingon Blog postTom Cat's Semolina Filone from Maggie Glezer's "Artisan Breads"
- Figured it out.
Dave Ceeon Forum topicBlisters and shiny crust - Didn't take a picture of the
Ilya Flyameron Blog postSourdough Flatbread and Chicken Shawarma Plus Other Goodies
- Happy New Year to you, I
Benitoon Blog postSourdough Flatbread and Chicken Shawarma Plus Other Goodies
- Looks wonderful!
dmsnyderon Blog postWhole-Spelt Buttermilk Sourdough using Rye Sour - Thank you Davidbread1965on Blog postButtermilk-Spelt Sourdough Bread with Rye Sour
- Thank you, gentlemen!Another Girlon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Let me know if you want any
Ilya Flyameron Blog postSourdough Flatbread and Chicken Shawarma Plus Other Goodies