Recent Forum and Blog Comments
- Nice!
The Roadside Pie Kingon Forum topicThe Panettoni project is not dead - Skewersrun4breadon Forum topicThe Panettoni project is not dead
- More info, please.
idaveindyon Forum topicFlour + water = stretchy, sticky, weird mess - I live in Mexico, I bake at
Abelbreadgalleryon Forum topicTips for high altitude baking? - Which brand are you using?
Abelbreadgalleryon Forum topicDough not rising in Spain
- Thanks! This time I justboopacabraon Forum topicWhat might cause baguettes to look dull and white-ish?
- Circling back to sort offirstbaseon Forum topicNewbie Starter help..
- Before I forgetAnonymouson Forum topicFlour + water = stretchy, sticky, weird mess
- That's good advice, thanks. I
Adeon Forum topicFlour + water = stretchy, sticky, weird mess - It is 11% proteinAnonymouson Forum topicFlour + water = stretchy, sticky, weird mess
- I'm not either, I didn't get
Adeon Forum topicFlour + water = stretchy, sticky, weird mess
- I was doing a year end review
Benitoon Blog postAnis Bouabsa Sesame Seed Baguettes - Happy New YearAnonymouson Forum topicFlour + water = stretchy, sticky, weird mess
- Thank you Ian, we really
Benitoon Blog postPoppyseed Crusted Yorkville Sourdough Baguettes
- Bread looks awesomeAnother Girlon Forum topicThe Golden Bread of Long Island City! AKA Tom Cat's Filone
- Fantastic!
Isand66on Blog postPoppyseed Crusted Yorkville Sourdough Baguettes - Thank you
Isand66on Blog postDurum Rice Egg Bread
- Dave's Filone
The Roadside Pie Kingon Forum topicThe Golden Bread of Long Island City! AKA Tom Cat's Filone
- This is 83.34% my original formula.
The Roadside Pie Kingon Forum topicThe Golden Bread of Long Island City! AKA Tom Cat's Filone
- That is so generous of you!
PalwithnoovenPon Blog postSourdough Flatbread and Chicken Shawarma Plus Other Goodies - Thank you, Benny! Win some, lose some.
The Roadside Pie Kingon Forum topicThe Golden Bread of Long Island City! AKA Tom Cat's Filone
- Holy smokes indeed
MTloafon Forum topicThe Golden Bread of Long Island City! AKA Tom Cat's Filone - I bookmarked this...
justkeepswimmingon Forum topicQuick discard starter pancake - That’s a shame Will,
Benitoon Forum topicThe Golden Bread of Long Island City! AKA Tom Cat's Filone
- FYI Background information
The Roadside Pie Kingon Forum topicThe Golden Bread of Long Island City! AKA Tom Cat's Filone
- Great way to start off the
Benitoon Blog postDurum Rice Egg Bread
- I really do like durum wheat!
The Roadside Pie Kingon Blog postTom Cat's Semolina Filone from Glezer's "Artisan Breads"
- Oh my God, what a sin!
The Roadside Pie Kingon Forum topicThe Golden Bread of Long Island City! AKA Tom Cat's Filone
- yecora rojo desem (> 88.5 % hydration)headupincloudson Blog postJMonkey's Desem
- Very nice..bread1965on Blog postFinal bake for 2020
- I agreebread1965on Blog postYeast water small Roggenmischbrote
- I used aged, non-parboiled
PalwithnoovenPon Blog postSourdough Flatbread and Chicken Shawarma Plus Other Goodies
- Thanks so much I hope you
Benitoon Blog postPoppyseed Crusted Yorkville Sourdough Baguettes
- Work has (exceedingly)
PalwithnoovenPon Blog postSourdough Flatbread and Chicken Shawarma Plus Other Goodies
- Beautiful inside out!
PalwithnoovenPon Blog postPoppyseed Crusted Yorkville Sourdough Baguettes
- That looks grand! Oh, I'm
PalwithnoovenPon Blog postSourdough Flatbread and Chicken Shawarma Plus Other Goodies
- Holy smokes!
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- Thank you Benny, and happy
Ilya Flyameron Forum topicCommunity Bake - Baguettes by Alfanso - Thank you, hope yours turn
Ilya Flyameron Forum topicCommunity Bake - Baguettes by Alfanso
- Good question to ask, aboutkimemersonon Forum topicToo sticky / moist
- Perfect way to celebrate the
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Thank you Don, I hope you
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Ilya, Happy New Year, I think
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Happy New Baguette Year
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- A lot of good advice in this threadAnother Girlon Forum topicWhat might cause baguettes to look dull and white-ish?
- Wow nice!
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- Nice looking wands
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Also good with crab meat
Mini Ovenon Forum topicQuick discard starter pancake - I have never followed theJustanoldguyon Forum topicBeginner question: mimicking different types of flour
- Semolina baguettes for NYE
Ilya Flyameron Forum topicCommunity Bake - Baguettes by Alfanso