Recent Forum and Blog Comments
- Oh, I forgot to mention...ryewiton Blog postPotato Rye Bread
- Cool, we also had pizza on
Ilya Flyameron Blog postSourdough Pizza on Christmas Eve - Potato rye breadryewiton Blog postPotato Rye Bread
- Marble finish for kneadingMaxroadrashon Forum topicKneading surface
- its normally around 10g of
andykgon Forum topicWhole grain flour suggestions to boost flavor? - I often use around 30%
andykgon Forum topic20% Sprouted Spelt
- No worries!
Danni3ll3on Blog postWild Rice Sourdough with Cranberries - The water to feed the levain
Danni3ll3on Blog postWild Rice Sourdough with Cranberries
- and sorry for all thecraigalancarron Blog postWild Rice Sourdough with Cranberries
- Watercraigalancarron Blog postWild Rice Sourdough with Cranberries
- Brilliant!
mwilsonon Blog postGingerBREAD, Hey it is my blog, I can post what I want - Teresa Greenway has a ...
idaveindyon Forum topicBlisters and shiny crust - Thank you!
Danni3ll3on Blog postWild Rice Sourdough with Cranberries
- Thanks for all of the
texasbakerdadon Forum topicHow to intentionally get chewy crust? - Next time I will use bread
texasbakerdadon Forum topicHow to intentionally get chewy crust?
- Stronger flour makes sense.
texasbakerdadon Forum topicHow to intentionally get chewy crust?
- Wally,Thanks for the advice.
texasbakerdadon Forum topicHow to intentionally get chewy crust?
- it's extracraigalancarron Blog postWild Rice Sourdough with Cranberries
- Might have something to doharumon Forum topicDough not rising in Spain
- The ovenAnonymouson Forum topicDough not rising in Spain
- I no longer
Danni3ll3on Blog postWild Blend Rice Sourdough with Onions
- Hello Abel, here goes my
pulon Forum topicRoggenmischbrot - sproutscraigalancarron Blog postSpelt Bread with Sprouted Kamut Berries
- Levaincraigalancarron Blog postWild Blend Rice Sourdough with Onions
- If you are looking forward to
pulon Forum topicWhat oven should I get? Rofco - Moffat Turbofan etc... help?
- Wait a day to cut open the loaf.
idaveindyon Forum topicWhole grain flour suggestions to boost flavor?
- Limit to 3 flours per batch.
idaveindyon Forum topicWhole grain flour suggestions to boost flavor?
- It’s extra.
Danni3ll3on Blog postWild Rice Sourdough with Cranberries
- how to tell bulk is over.
idaveindyon Forum topicSourdough flattening a bit/ hard to score
- Levain Feedcraigalancarron Blog postWild Rice Sourdough with Cranberries
- If your only goal is "to bake
HansBon Forum topicWhat oven should I get? Rofco - Moffat Turbofan etc... help? - Using a high percentage of starterAnonymouson Forum topicStarter Maths
- intriguedheadupincloudson Forum topicOld baker, new member
- Try to get radiated heatMelbourne Parkon Forum topicWhat oven should I get? Rofco - Moffat Turbofan etc... help?
- That's a quote from a guy
phazon Forum topicStarter Maths - Belated thanks, Mini Ovenchelseasfon Forum topicWhole grain flour suggestions to boost flavor?
- Well...Jochemon Forum topicDough gets stickier when kneading
- totally gluten-free
schlappetteon Forum topicOld baker, new member - Random, nearly any oven canbarryvabeachon Forum topicWhat oven should I get? Rofco - Moffat Turbofan etc... help?
- Barley FLourpaintermanon Blog postMontreal Style Bagels
- Chewy crust
wallyon Forum topicHow to intentionally get chewy crust? - Thanks Benny! It has a tang
Ilya Flyameron Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Hey and thanks.What I wasRandomon Forum topicWhat oven should I get? Rofco - Moffat Turbofan etc... help?
- Lovely looking loaf Ilya, I
Benitoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads - I, OTOH, almost never use a mixer
alfansoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads - Going back to Rus Brot's
Ilya Flyameron Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- ThanksIzzyR_1995on Forum topicStarter Maths
- It is a lot but..IzzyR_1995on Forum topicStarter Maths
- Thin crust
wallyon Forum topicSofter or thinner crust on my Sourdough
- Don't bother feeding or
phazon Forum topicStarter Maths