Recent Forum and Blog Comments
- Perhaps not as much as we thinkAnonymouson Forum topicFlying Crust Causes?
- One of my Christmas eve pizzas.
The Roadside Pie Kingon Blog postSourdough Pizza on Christmas Eve - I Thought Overproofing, Too
alcophileon Forum topicFlying Crust Causes? - I think a bit of over proofingAnonymouson Forum topicFlying Crust Causes?
- Max, i have a cheap piece ofbarryvabeachon Forum topicKneading surface
- Question 1 - air tends tobarryvabeachon Forum topicWhat oven should I get? Rofco - Moffat Turbofan etc... help?
- 80+% hydration is not all that bad
The Roadside Pie Kingon Forum topicMaggie Glezer's "Tom Cat's Semolina Filone" -- ERROR IN FORMULA???
- Too difficult, how?
idaveindyon Blog postSourdough Pizza on Christmas Eve - So you'll needAnonymouson Forum topicTiramisu
- ???
Yippeeon Forum topicTiramisu - Ilya, I use a similar setup,barryvabeachon Forum topicAm I overheating my starter?
- ThanksAnonymouson Forum topicTiramisu
- Probe in water
Ilya Flyameron Forum topicAm I overheating my starter? - What a great loaf to end 2020
DanAyoon Blog postFinal bake for 2020 - Just to be sureAnonymouson Forum topicTiramisu
- Try a pet shop
The Roadside Pie Kingon Forum topicAm I overheating my starter?
- Well, short of keeping the
Ilya Flyameron Forum topicAm I overheating my starter?
- Fermentation process releases heat energy
The Roadside Pie Kingon Forum topicAm I overheating my starter?
- Welcome ColleenA!What recipe
Ilya Flyameron Forum topicDough ball
- Anyone try the modified recipe?BMBell3535on Forum topicMaggie Glezer's "Tom Cat's Semolina Filone" -- ERROR IN FORMULA???
- Good!
Abelbreadgalleryon Forum topicRoggenmischbrot - For the thermostat probe?
Ilya Flyameron Forum topicAm I overheating my starter?
- Thanks for the feedback."FanRandomon Forum topicWhat oven should I get? Rofco - Moffat Turbofan etc... help?
- You would keep it at 80%
Ilya Flyameron Forum topicAm I overheating my starter?
- Taste it
Mini Ovenon Forum topicStarter suddenly not rising - .I think if starter is going over 24°C
Mini Ovenon Forum topicAm I overheating my starter?
- Thank you!
The Roadside Pie Kingon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Have you tried using a second jar
Mini Ovenon Forum topicAm I overheating my starter?
- Stupid reason I guess. Just
Ilya Flyameron Forum topicAm I overheating my starter?
- Giusto FlourRinon Forum topicAbout the Giusto's Flour
- And don't forget altus
Mini Ovenon Forum topicWhole grain flour suggestions to boost flavor?
- Yes.
idaveindyon Forum topicBlisters and shiny crust
- I'd like to know too!
albacoreon Forum topicBlisters and shiny crust - If the salt is weighed
Mini Ovenon Forum topicWhole grain flour suggestions to boost flavor?
- Yes, I was planning to use it
Ilya Flyameron Forum topicAm I overheating my starter?
- Hi Max,
Mini Ovenon Forum topicKneading surface
- Thank you
Dave Ceeon Forum topicBlisters and shiny crust - A memorable Christmas!
justkeepswimmingon Blog postGingerBREAD, Hey it is my blog, I can post what I want - Indeed it is.
alfansoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads - Yes, wrapping would work
GaryBishopon Forum topicAm I overheating my starter? - Hey, Allan
The Roadside Pie Kingon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- That looks so good!Another Girlon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- GMTA. You beat me to it. ;-)
idaveindyon Blog postMy Dough Trough
- Based on the crumb I’d say it
Benitoon Forum topicWhat might cause baguettes to look dull and white-ish? - Here's the link to towel method:
idaveindyon Forum topicWhat might cause baguettes to look dull and white-ish?
- Ilya, do you have a wire rack
Benitoon Forum topicAm I overheating my starter?
- I second Wally's strategy.gavincon Forum topicWhat might cause baguettes to look dull and white-ish?
- Good looking pizzas!
Benitoon Blog postSourdough Pizza on Christmas Eve
- Thanks for the detailed descriptionAnother Girlon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Wow it sounds like a lot of
Benitoon Blog postGingerBREAD, Hey it is my blog, I can post what I want