Recent Forum and Blog Comments
- Nice looking loaf with somegavincon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- What do i think?
Mini Ovenon Forum topic100% Whole Grain Rye Sourdough Bread - Big improvement from first to
Benitoon Forum topicCottage Loaf Take 1 - Cottage Loaf take 2
albacoreon Forum topicCottage Loaf Take 1 - Thank you Leslie, although it
Benitoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Thanks, MT!Another Girlon Forum topicCommunity Bake - Baguettes by Alfanso
- I get your point
DanAyoon Forum topicIs there a reason why bulk ferment is not completed in the banneton? - that looks pretty good to me —
leslierufon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Dark bottoms
MTloafon Blog postUpping the ambient and lowering the stone - Atta Girl
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Six Grain Hamelman’s Sourdough
Benitoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- I have seen plenty of yeastedtttt1010on Forum topicIs there a reason why bulk ferment is not completed in the banneton?
- Well...Anonymouson Forum topicIs there a reason why bulk ferment is not completed in the banneton?
- Does this other thread help?
justkeepswimmingon Forum topicIs there a reason why bulk ferment is not completed in the banneton? - At the point of shapingAnonymouson Forum topicIs there a reason why bulk ferment is not completed in the banneton?
- I'm not sure I understand howtttt1010on Forum topicIs there a reason why bulk ferment is not completed in the banneton?
- Hobart attachment height adjustmenttoddsgolfinon Forum topicHobart A120 Agitator Clearance
- Giusto vs Keith Giusto
dmsnyderon Forum topicAbout the Giusto's Flour - Semola Rimacinata mother formula
dmsnyderon Blog postPane Tipo di Altamura - April 20, 2016
- The dough would overproofbananaon Forum topicIs there a reason why bulk ferment is not completed in the banneton?
- Youtube knows everything....
idaveindyon Forum topicFixed head spiral mixers - Perfect for small pizza.
idaveindyon Blog postGuar gum and psyllium experiment, 12/30/20.
- Kouign-amann
Stuart Borkenon Blog postKouign-amann and pizza - Cleaning a fixed head
Mynaon Forum topicFixed head spiral mixers - Cheers to Floyd and a big
Benitoon Forum topicSourdough and sociality thesis
- Mini, unless I learn
DanAyoon Forum topic100% Whole Grain Rye Sourdough Bread
- You are right
Mini Ovenon Forum topic100% Whole Grain Rye Sourdough Bread
- Enjoyed reading
Mini Ovenon Forum topicSourdough and sociality thesis
- Myna, I have no experience
DanAyoon Forum topicFixed head spiral mixers
- Sunmix does have a breaker
HansBon Forum topicFixed head spiral mixers - I've seen that done with oats
Ilya Flyameron Forum topicGrain flakes - Don't have a flaker, but
Ilya Flyameron Forum topicGrain flakes
- Well it definitely sounds
Benitoon Forum topicMad Scientist in the Kitchen
- So much better, the crumb
Benitoon Forum topicUnderproofed or Overproofed - at my wit's end
- Chilled dough is definitely
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- That my friend is the best
Benitoon Forum topiclievito madre, discard fried bread. "Sfinz"
- I like to butter my pans
Mini Ovenon Forum topicGrain flakes
- pans
Mini Ovenon Forum topicBest Loaf Pan for Danish Rye Bread (rugbrød )
- Way to go!
Mini Ovenon Forum topicUnderproofed or Overproofed - at my wit's end
- You're a genius!Another Girlon Forum topicCommunity Bake - Baguettes by Alfanso
- Do you mean like an
Old Man in the Caveon Forum topicdifference between dough arms for the Hobart N50 - Have you been chilling the baguettes before slashing?
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso - Another thing to do is to practice with blank dough
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- I uploaded a new video canLeo89on Forum topicdifference between dough arms for the Hobart N50
- Ok I made the switch wholeCaptTPTon Forum topicMad Scientist in the Kitchen
- Success!!theomegapictureon Forum topicUnderproofed or Overproofed - at my wit's end
- A healthy breakfast :)headupincloudson Forum topiclievito madre, discard fried bread. "Sfinz"
- that explains a lotheadupincloudson Blog postlow hydration + cool starter index
- Bouabsa baguettesAnother Girlon Forum topicCommunity Bake - Baguettes by Alfanso
- Helpful!
Mynaon Forum topicFixed head spiral mixers