Recent Forum and Blog Comments
- First loaf - fussing over nothingsemolina_manon Forum topicOven Spring Help!
- Deflate the dough beforesemolina_manon Forum topicDense sourdough loaf with large holes
- Think of the dough like thesemolina_manon Forum topicDifference between Slap & Fold vs Traditional Hand Kneading
- cutting open.
idaveindyon Blog post31st bake. 01/16/2021. Minor revamp of 30th. Mini miche! - Locked and loaded!
The Roadside Pie Kingon Forum topicNext Community Bake coming up in a few days. - Nice!
The Roadside Pie Kingon Forum topicNext Community Bake coming up in a few days.
- Wow!
Sabinaon Forum topicSourdough Savory Rolls - Very good looking loaf, it
Benitoon Blog postyecora rojo desem again - Beautiful crumb for 100% WW,
Benitoon Forum topicSourdough 100% Whole wheat
- Very nice slo-mo! I like the
DanAyoon Blog postyecora rojo desem again - Gorgeous bake Carlo,
Benitoon Blog postLearning Desired Dough Temperature
- I love how they look at the
Benitoon Forum topicSourdough Savory Rolls
- Sorry for the lack of paragraphsMelbourne Parkon Forum topicSalzburger Grain Mill Max 2020 - Just got it (USA user)
- Thank you! And thanks for thePowdernoseon Forum topicSourdough 100% Whole wheat
- Plastics and TemperatureMelbourne Parkon Forum topicSalzburger Grain Mill Max 2020 - Just got it (USA user)
- Interesting... I see what
HeiHei29eron Forum topicDifference between Slap & Fold vs Traditional Hand Kneading - Lovely! Still 100% whole grain?clazar123on Forum topicSourdough 100% Whole wheat
- Thank you.flourgirl51on Forum topicBread pan question
- Thank you for the links and
HeiHei29eron Forum topicDifference between Slap & Fold vs Traditional Hand Kneading
- Years laterJanedoon Blog postThe Great Baguette quest N°3: Anis Bouabsa
- Depending on the amount...
Mini Ovenon Forum topicAdding liquid sweetener - MapleGrannies Hillon Forum topicAdding liquid sweetener
- These look great! Well done.gavincon Forum topicSourdough Savory Rolls
- Your Comment Helps
BXMurphyon Forum topicDifference between Slap & Fold vs Traditional Hand Kneading - Underproofed tartinelynnZon Forum topicDense sourdough loaf with large holes
- Thank you again, Murph! I'm
citygirlbakeron Forum topicOven Spring Help! - My Globe SP05 can do a 4-lb
Camarieon Forum topichow much dough can I make at once in 5 qt stand mixer? - Bread pan questionRobynon Forum topicBread pan question
- You are so rightsteevebbon Forum topicDiastatic malt powder
- YouTube Classes
BXMurphyon Forum topicDifference between Slap & Fold vs Traditional Hand Kneading
- Slap fold is my preferredsemolina_manon Forum topicDifference between Slap & Fold vs Traditional Hand Kneading
- saltcharbonoon Forum topicHelp me diagnose my 100% whole wheat loaf, is it over proofed?
- Underproofed Tartine
BXMurphyon Forum topicDense sourdough loaf with large holes
- Still very early in my SD
HeiHei29eron Forum topicDifference between Slap & Fold vs Traditional Hand Kneading
- 90-100% = Oven NOW
BXMurphyon Forum topicHelp me diagnose my 100% whole wheat loaf, is it over proofed?
- Fresh vs pre-milled.
idaveindyon Forum topicHelp me diagnose my 100% whole wheat loaf, is it over proofed?
- Benjamin, if you are onbarryvabeachon Forum topicnew oven new question
- First, I was not familiarbarryvabeachon Forum topicHelp me diagnose my 100% whole wheat loaf, is it over proofed?
- Stiff dough needs relax
BXMurphyon Forum topicDifference between Slap & Fold vs Traditional Hand Kneading
- just placed an orderheadupincloudson Forum topicNext Community Bake coming up in a few days.
- "Shaping" is overrated
BXMurphyon Forum topicMy second attempt
- Thank you gavinc.dominoon Forum topicstarter feed time question
- Thanks!dominoon Forum topicstarter feed time question
- Follow Upcskortonon Forum topicSourdough Not Leavening Enriched Doughs
- Maybe this will help... This
HeiHei29eron Forum topicDifference between Slap & Fold vs Traditional Hand Kneading
- Love the new idea of
Benitoon Forum topicNext Community Bake coming up in a few days.
- Lance, I saw that
BXMurphyon Forum topicDifference between Slap & Fold vs Traditional Hand Kneading
- Thanks!royalkangarooon Forum topicMy second attempt
- Thanks for heads up!
BXMurphyon Forum topicNext Community Bake coming up in a few days.
- Dutch ovenMelbourne Parkon Forum topicWhat oven should I get? Rofco - Moffat Turbofan etc... help?