Recent Forum and Blog Comments
- No worries. And funny, I
phazon Forum topicMould on New Starter? - Rise to 2x, knead to degas,
phazon Forum topicHelp with sourness
- The top crust certainly looks
Benitoon Blog postOvernight Country Blonde Ken Forkish - A follow upPaul Ton Blog postOvernight Country Blonde Ken Forkish
- Sourdough is about the methode not the taste
dbazuinon Forum topicHelp with sourness - WhyAnonymouson Forum topicMould on New Starter?
- Shaping is impossible
dbazuinon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Once again we learn the the
DanAyoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads - Taste amazing.
dbazuinon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Those look stunning!
pmccoolon Forum topicRustique croissant with whole wheat flour - The flour
dbazuinon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- DB, that is an interesting
DanAyoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Nice bake dbazuin, very
Benitoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Mischbrot
dbazuinon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Preheating Dutch OvenNora BKLYNon Forum topicIs baking in a Dutch Oven a myth?
- That I am not sure of Dan, I
Benitoon Forum topicStarter - Relative Microbe Populations
- If commercial bakers don't use Dutch ovens, it's a cluesemolina_manon Forum topicIs baking in a Dutch Oven a myth?
- Benny, it is my assumption
DanAyoon Forum topicStarter - Relative Microbe Populations
- @alcophile are you a commercial baker?semolina_manon Forum topicEffect of salt in bread baking
- NoAnonymouson Forum topicStarter - Relative Microbe Populations
- Dab’s NMNF Starter considered
DanAyoon Forum topicStarter - Relative Microbe Populations
- To raise a breadAnonymouson Forum topicStarter - Relative Microbe Populations
- Yes and the acids that have
Benitoon Forum topicStarter - Relative Microbe Populations
- The reason why a sweet levain is sweetAnonymouson Forum topicStarter - Relative Microbe Populations
- Dan I think that link is back
Benitoon Forum topicStarter - Relative Microbe Populations
- Those looks yummy. I’ve
Benitoon Blog post2020/12/19 whole urad idli with coconut tamarind chutney
- Very tempting looking loaf
Benitoon Blog postGolden Raisin Bread - Hamelman
- The replies have been
DanAyoon Forum topicStarter - Relative Microbe Populations
- But in this video he shows
Benitoon Forum topicIs baking in a Dutch Oven a myth?
- Effectiveness of Dutch OvenNora BKLYNon Forum topicIs baking in a Dutch Oven a myth?
- Speaking of fried breads...
The Roadside Pie Kingon Forum topicIf there were such a thing as the five essental breads, what would they be? - This has served me well
HansBon Forum topicStarter - Relative Microbe Populations - ResistantAnonymouson Forum topicStarter - Relative Microbe Populations
- Thank you Benny, kind of you
Ilya Flyameron Blog post20% Beremeal VSSDR - Yes, but consider the source!
The Roadside Pie Kingon Forum topicIf there were such a thing as the five essental breads, what would they be?
- Please report back. I too
HansBon Forum topicStarter - Relative Microbe Populations
- I love how rustic both loaves
Benitoon Blog post20% Beremeal VSSDR
- Over 200 ppm
HeiHei29eron Forum topicStarter - Relative Microbe Populations - Yeah, it almost felt like a
Ilya Flyameron Blog post20% Beremeal VSSDR
- OK, I'm back at my laptop -
Ilya Flyameron Forum topicStarter - Relative Microbe Populations
- Lovely loaf IlyaAnonymouson Blog post20% Beremeal VSSDR
- Let's say that does workAnonymouson Forum topicStarter - Relative Microbe Populations
- Different yeasts have different limitsAnonymouson Forum topicStarter - Relative Microbe Populations
- Well, what is too much? The
Ilya Flyameron Forum topicStarter - Relative Microbe Populations
- To a certain extentAnonymouson Forum topicStarter - Relative Microbe Populations
- It's still 100:1Anonymouson Forum topicStarter - Relative Microbe Populations
- My guess is yeast are more
Ilya Flyameron Forum topicStarter - Relative Microbe Populations
- Generally water which is of medium hardnessAnonymouson Forum topicStarter - Relative Microbe Populations
- Another excerpt
Tom Mon Forum topicStarter - Relative Microbe Populations - water softeners
idaveindyon Forum topicStarter - Relative Microbe Populations