difference between dough arms for the Hobart N50
First time posting on the site and i have a couple questions. I need to buy a dough hook for my Hobart N50 and i keep running into two variants of the hook. One has a cone shaped attachment head and the other has ( in my knowledge) a standard attachment head.
1st link is the amazon replacement which is the cone shaped attachment
2nd link is the ebay replacement which has the standard attachment head
now my questions are as follows.
1. does it matter which one i use when im making breads?
2. is one stronger than the other one for longevity in use
3. is one more preferable than the other
i have searched and searched for an answer on forums and blogs but, no one has ever had this question.
also in the Hobart parts catalog it also has two types of dough arms the "ED" and "E". Are these them?
Thank you ahead of time