Recent Forum and Blog Comments
- Thank you for your reply.benjamin163on Forum topicnew oven new question
- Again, thank you.I'm in thebenjamin163on Forum topicnew oven new question
- Thanks for the tip, thewumingxuanon Forum topicCroissants leaking butter
- Looks amazing!! I'll have toroll13onapairofdiceon Forum topicWalnut bread bake this morning
- You Are Making Great Bread
BXMurphyon Forum topicOven Spring Help! - Fermentation or steam
breadforfunon Forum topicHelp with Focaccia crust - pale pizzaheadupincloudson Forum topicHelp with Focaccia crust
- koji bran cultureheadupincloudson Forum topicIs 60 mesh too small for flour?
- 5 gallon bucketheadupincloudson Forum topicIs 60 mesh too small for flour?
- Thank you so so much Benito!
citygirlbakeron Forum topicOven Spring Help! - home milling kaizenheadupincloudson Forum topicIs 60 mesh too small for flour?
- I forgot to mention. I almost
DanAyoon Forum topicIs 60 mesh too small for flour? - Scoring definitely affects
Benitoon Forum topicOven Spring Help! - bucket sieveheadupincloudson Forum topicIs 60 mesh too small for flour?
- I took everyone's suggestion
citygirlbakeron Forum topicOven Spring Help!
- I love walnuts in sourdoughAnonymouson Forum topicWalnut bread bake this morning
- 78ºF is fine but your bread
Benitoon Forum topicAnother semi dense loaf
- Nice lookingAnonymouson Blog post30th bake, 01/14/2021. Gamelin + SOTSOT.
- Temp controlledFost9508on Forum topicAnother semi dense loaf
- I can’t tell from the photogerhardon Forum topicHelp with Focaccia crust
- How much liquid sweetener?Anonymouson Forum topicAdding liquid sweetener
- Thx.
idaveindyon Blog post30th bake, 01/14/2021. Gamelin + SOTSOT. - Is it a gas oven?
idaveindyon Forum topicHelp with Focaccia crust
- I've heard that overproofingbananaon Forum topicHelp with Focaccia crust
- Thanks Gavin, I’ll get over
Benitoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- I quite like the crumb. Don'tgavincon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Would you kindly adjust myTheCopeOfHeavenon Forum topicHow to send a private message?
- Hi Paul, thanks for your
Benitoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- You may have departed from the original recipe
pmccoolon Blog post30th bake, 01/14/2021. Gamelin + SOTSOT. - Different strokes...
pmccoolon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- I like the crust.
Dave Ceeon Forum topicUneven oven spring in sourdough boules - Professional 5plusAravindaon Forum topichow much dough can I make at once in 5 qt stand mixer?
- No:
idaveindyon Forum topicnew oven new question
- What a fantasticallybenjamin163on Forum topicnew oven new question
- Good crumb and taste.
idaveindyon Blog post30th bake, 01/14/2021. Gamelin + SOTSOT.
- Overproofed?bananaon Forum topicUneven oven spring in sourdough boules
- Without seeing photos of your
Benitoon Forum topicMad Scientist in the Kitchen
- So, you are suggesting to doCaptTPTon Forum topicMad Scientist in the Kitchen
- Mike, have you used that
DanAyoon Forum topicPastaline dough roller
- Well I guess Blackie wanted
Benitoon Blog postSix Grain Sourdough (my riff on Hammelman’s Five Grain
- Funny that your photos are
Benitoon Forum topicMad Scientist in the Kitchen
- I look more photoshopped than Blackie!
alfansoon Blog postSix Grain Sourdough (my riff on Hammelman’s Five Grain - The First!CaptTPTon Forum topicMad Scientist in the Kitchen
- Sounds cool, check it out!
Mini Ovenon Forum topicnew oven new question - What about the baking?
Mini Ovenon Forum topicUneven oven spring in sourdough boules
- depends.
idaveindyon Forum topicnew oven new question
- Yes that is true the missing
Benitoon Blog postSix Grain Sourdough (my riff on Hammelman’s Five Grain
- Still think that it looks pretty darned good!
alfansoon Blog postSix Grain Sourdough (my riff on Hammelman’s Five Grain
- HeadUp, I own a 20, 30, and
DanAyoon Forum topicIs 60 mesh too small for flour?
- Thank you Portus, much
Benitoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain