Upping the ambient and lowering the stone
Getting some improvent by bumping Temps a bit and taking the stone out for a few minutes before baking. It seems with my element setup that reaching an ambient of 450F gets the stone up to 550F which will scorch the underside of my loaves. Today I jacked the top element a bit more and then just removed the stone for a few minutes to allow it to drop down to around 450F. Results look better yeah ?