Recent Forum and Blog Comments
- All the yeasts die during bakingAnonymouson Forum topicyeast die during baking
- I don't see where I everJeanDoon Forum topicSD starter OK but leaven so so....
- Nice, thanks Patsy! Sounds
Ilya Flyameron Forum topicGrain flakes - Sourdough not supposed to brown?Anonymouson Forum topicToaster
- Here's what on page 47 of myJeanDoon Forum topicSD starter OK but leaven so so....
- Flakespleveeon Forum topicGrain flakes
- Ha ha. That's a fact. ThatAzJonon Forum topicRemoving all chaff before milling?
- I think that these are done
HungryShotson Forum topic100% Whole Grain Rye Sourdough Bread - Heh, heh.
idaveindyon Forum topicRemoving all chaff before milling? - Very good questions
Debra Winkon Blog postlow hydration + cool starter index - @Paul
idaveindyon Blog postUpping the ambient and lowering the stone
- Yeah, agreed. The price isAzJonon Forum topicRemoving all chaff before milling?
- Hi. I'm so sorry butAviM_on Forum topichello from the youngest baker :)
- Thank you! I got some spelt
Ilya Flyameron Forum topicGrain flakes
- Thank you! If you mean my
Ilya Flyameron Forum topicGrain flakes
- $1.70 per pound!??!?!
idaveindyon Forum topicRemoving all chaff before milling?
- DrKomo
DanAyoon Forum topicFlat top help - Another trophy bake
MTloafon Forum topicBabka - Star Braid - I have a flour sieve that isAzJonon Forum topicRemoving all chaff before milling?
- Great! Thank you!That'sAzJonon Forum topicRemoving all chaff before milling?
- If you're getting it from the farm....
idaveindyon Forum topicRemoving all chaff before milling?
- I've used flaked grains in breads
pmccoolon Forum topicGrain flakes - I have used rye flakes and
Debra Winkon Forum topicGrain flakes
- Hello, I'm new here I just bought an n50Leo89on Forum topicAmount of N-50 Grease?
- I'm still needing somegolddustpeakon Forum topicHelp with sourness
- I'm not sure where you read
Benitoon Forum topicSD starter OK but leaven so so.... - He named the two recipes,
idaveindyon Forum topicHamelman Yeast Usage
- Interesting paper, Keilidh!
DanAyoon Forum topicSourdough and sociality thesis
- It takes the same amount ofsuaveon Forum topicHamelman Yeast Usage
- Thanks idaveindy - at the endPizzaCalcioon Forum topicHamelman Yeast Usage
- Here is the levain buildAnonymouson Forum topicSD starter OK but leaven so so....
- Thanks but I'm referring toJeanDoon Forum topicSD starter OK but leaven so so....
- Alan, by most baker’s
DanAyoon Forum topicBabka - Star Braid
- YesAnonymouson Forum topicHamelman Yeast Usage
- 1.2 is fresh %
idaveindyon Forum topicHamelman Yeast Usage
- I'm looking at Hamelman's ciabatta recipe nowAnonymouson Forum topicHamelman Yeast Usage
- For example - Hammelmans BigaPizzaCalcioon Forum topicHamelman Yeast Usage
- Oh don’t get me wrong , IPizzaCalcioon Forum topicHamelman Yeast Usage
- Yes it is for sure myPizzaCalcioon Forum topicHamelman Yeast Usage
- A questionJustanoldguyon Forum topic100% Whole Grain Rye Sourdough Bread
- Hi again after this longbijection05on Forum topicSourdough flattening a bit/ hard to score
- A good start, but do't let that be the end!
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - I am particular to the darker bake on these
alfansoon Blog postUpping the ambient and lowering the stone
- With the increased chocolate filling
alfansoon Forum topicBabka - Star Braid
- Danny those stars are just
Benitoon Forum topicBabka - Star Braid
- Thanks a lot! I will try afrancisaugustoon Forum topicElectrolux/AEG SteamBake - anyone?
- Thank you! I'm also really
Ilya Flyameron Blog post"Nobleman's" bread - 80% rye with seeds
- Star baker! Perfection.
Ilya Flyameron Forum topicBabka - Star Braid
- For a free-standing bread of
HungryShotson Blog post"Nobleman's" bread - 80% rye with seeds
- Dan, we are all here to learn
HungryShotson Forum topic100% Whole Grain Rye Sourdough Bread