Recent Forum and Blog Comments
- Very good point, Abe!
DanAyoon Forum topicStarter - Relative Microbe Populations - At all timesAnonymouson Forum topicStarter - Relative Microbe Populations
- I'll do it--thank you!
Crumbdonon Forum topicWarm up dough after refrigeration? - “ If the paragraph above is
Benitoon Forum topicStarter - Relative Microbe Populations - I am sure the relative
Ilya Flyameron Forum topicStarter - Relative Microbe Populations - Thanks, Danny. Mine has beenfirstbaseon Forum topicNewbie Starter help..
- "Isn't a levain just a big starter"?Anonymouson Forum topicStarter - Relative Microbe Populations
- saltolyseheadupincloudson Blog postCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- The only purpose of an acidic
DanAyoon Forum topicNewbie Starter help..
- I typically will just use a
Benitoon Blog postPoppyseed crusted Tangzhong Purple Sweet Potato Sandwich Loaf
- So while I am waiting...letfirstbaseon Forum topicNewbie Starter help..
- a low barheadupincloudson Blog postCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Amount of purple sweet potato
bottlenyon Blog postPoppyseed crusted Tangzhong Purple Sweet Potato Sandwich Loaf - Yikes. Free The Yeasts!firstbaseon Forum topicNewbie Starter help..
- Freezing sourdough is risky
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2 - Sale over: Lodge small chef/serving platter/griddle
idaveindyon Forum topicSales, discounts on equipment at Amazon. - Starters are hardyAnonymouson Forum topicNewbie Starter help..
- Don't worry so much.
Dave Ceeon Forum topicNewbie Starter help.. - Wonderful!
tothpianopeteron Forum topicCiabatta Height-Need help! - You know I am not sure
The Roadside Pie Kingon Forum topicCiabatta Height-Need help! - And thank you, Cliff. Glad it
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2
- Yes and noAnonymouson Forum topicNewbie Starter help..
- YIkes. I can see the cablefirstbaseon Forum topicNewbie Starter help..
- Thank you RPK
tothpianopeteron Forum topicCiabatta Height-Need help!
- Sounds goodAnonymouson Forum topicNewbie Starter help..
- Both WW and AP just aboutfirstbaseon Forum topicNewbie Starter help..
- I’m glad some of my videos
Benitoon Blog postCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Looks really good, nice crumb
Benitoon Blog postCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- What did you do in the endAnonymouson Forum topicNewbie Starter help..
- Interest in your bookLillion Forum topicCresci - art of leavened dough
- If the bran (particles that
DanAyoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Old slippers are very flat
The Roadside Pie Kingon Forum topicCiabatta Height-Need help!
- Beautiful woman= High maintenance
The Roadside Pie Kingon Forum topicTraining day! (Il viaggio del panettone 2020)
- Better picture needed
suminandion Forum topicWarm up dough after refrigeration? - When to score loaves
suminandion Forum topicWarm up dough after refrigeration?
- Alaska, Australia... Cool!
BXMurphyon Forum topicNew to The Fresh Loaf - Thanks Ian, I loved the first
Benitoon Blog postPoppyseed crusted Tangzhong Purple Sweet Potato Sandwich Loaf
- What a difference 2 weeks make!
alfansoon Blog postCommunity Bake - NY Jewish Bakery/Deli style Rye breads - Beautiful Bake
Isand66on Blog postPoppyseed crusted Tangzhong Purple Sweet Potato Sandwich Loaf - I switched from tap tofirstbaseon Forum topicNewbie Starter help..
- overheatingheadupincloudson Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Bravo!clazar123on Forum topicTraining day! (Il viaggio del panettone 2020)
- PS
kendalmon Forum topicCroissants - what's wrong this time? - Carb are carbsclazar123on Forum topicBig Oops!!!!
- Hobart noise
wheatbeaton Forum topicHobart N50 gear noise - Glad you discovered the water issue.
Dave Ceeon Forum topicNewbie Starter help..
- I tried to grind the seeds
Ilya Flyameron Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Hi, and thanks!I don’t know.
ka-baron Blog postStarter from scratch success... finally! - If you want to go with anbarryvabeachon Forum topicBest Home Oven
- #6 40% rye + 60% WW (control loaf)headupincloudson Blog postCommunity Bake - NY Jewish Bakery/Deli style Rye breads