Recent Forum and Blog Comments
- I use rice flour because
Benitoon Forum topicBrotformen24 question about flouring - Looks great
Isand66on Blog postLocal flours, pizza, and gifting bread - Looks delicious!
Isand66on Blog postFirst bake of 2021 - Maggie Glezer's Challah
- Happy New Year!
Isand66on Blog postNew Year Cakes (SD)
- Wasn't sure what to expectAnonymouson Forum topicMy starter has become very strong
- Thank you Benny!
Isand66on Blog postDurum Rice Egg Bread
- Thank you BennyAnonymouson Forum topicMy starter has become very strong
- I let my brotformen air drygavincon Forum topicBrotformen24 question about flouring
- Very nice. Looks delicious.gavincon Forum topicMy starter has become very strong
- Indeed!
ifs201on Blog postHamelman Five Grain - I find that after I've used
Ilya Flyameron Forum topicBrotformen24 question about flouring - I dont see a pancake
Mini Ovenon Forum topicFlat as a pancake - Thanks so much TL! I hope
Benitoon Blog postPoppyseed Crusted Yorkville Sourdough Baguettes
- Great looking crumb Abe, just
Benitoon Forum topicMy starter has become very strong
- Excellent Murph, it is a good
Benitoon Forum topicMurph's 1st Bake of 2021
- Congratulations on the front
Benitoon Blog postDurum Rice Egg Bread
- Beautiful bread!clazar123on Forum topicSD bread translucent and too chewy?
- I love that channelAnother Girlon Blog postSally Lunn Buns -- TRY THESE
- The bottom line for getting red rye malt in the U.S.SoniaRon Forum topicRed Rye Malt
- do you mean bromated?
idaveindyon Forum topicReplenished the cupboard/freezer for a pizza-licious New Year! - Yeah, I would try reducing
Floydmon Forum topicSD bread translucent and too chewy? - As it happensAnonymouson Blog postHamelman Five Grain
- Take photos of each stepAnonymouson Forum topicFlat as a pancake
- I can give that a shot for
nickgon Forum topicFlat as a pancake - Nice looking loaves, Dave
The Roadside Pie Kingon Blog postFirst bake of 2021 - Maggie Glezer's Challah - Small changes at a timeAnonymouson Forum topicFlat as a pancake
- Ok cool, I’ll give it a test
nickgon Forum topicFlat as a pancake
- You're Not Kidding!
alcophileon Forum topicSource for Triticale Flour - That’s what’s bothering me. I
nickgon Forum topicFlat as a pancake
- Thank you for sharing!
PalwithnoovenPon Blog postSourdough Flatbread and Chicken Shawarma Plus Other Goodies - reinhart, hammelmanheadupincloudson Blog postsourdough whole grain pizza napoletana *
- Thank youAnonymouson Forum topic1st 2021 bake Hamelman's 5 grain levain
- Your looking for what the
phazon Forum topicFlat as a pancake - CrumbsAnonymouson Forum topicFlat as a pancake
- workhorse breadheadupincloudson Forum topic1st 2021 bake Hamelman's 5 grain levain
- You’re right. It’s 78%. I’ve
nickgon Forum topicFlat as a pancake
- I would be happy too to share
PalwithnoovenPon Blog postSourdough Flatbread and Chicken Shawarma Plus Other Goodies
- Lower the hydration. If I am
texas_loaferon Forum topicFlat as a pancake - I'd say they
texas_loaferon Blog postPoppyseed Crusted Yorkville Sourdough Baguettes
- Milling heat vs. baking heat
tonyon Forum topicSalzburger Grain Mill Max 2020 - Just got it (USA user) - LOL. No problem. A picture is
nickgon Forum topicFlat as a pancake
- silly me.
idaveindyon Forum topicFlat as a pancake
- If it helps, here is a photo of the bread
nickgon Forum topicFlat as a pancake
- I’ll have to test that out. I
nickgon Forum topicFlat as a pancake
- Phaz and Abe.
idaveindyon Forum topicFlat as a pancake
- After the starter rises and
phazon Forum topicFlat as a pancake
- Interesting
nickgon Forum topicFlat as a pancake
- others have this pattern too.
idaveindyon Forum topicFlat as a pancake
- Don't expect consistent
Abelbreadgalleryon Forum topicDough not rising in Spain - Looks very goodgerhardon Forum topicMurph's 1st Bake of 2021