Recent Forum and Blog Comments
- Rye Startermthanniganon Forum topicStiff rye starter?
- ThanksJochemon Forum topicSourdough Not Leavening Enriched Doughs
- Apologies for the late replyJochemon Forum topicSourdough Not Leavening Enriched Doughs
- Nice bake. The loaves lookgavincon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thanks Ilya, I’ll slice it
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Recipe seems to be quite standardAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Found any answers?Jochemon Forum topicSourdough Not Leavening Enriched Doughs
- OK, thanks again! I guess I'm
Ilya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads - That's so beautiful Benny,
Ilya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- A typical recipe...Anonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- See aboveAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Right, thanks Abe. I was
Ilya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thanks a lot Abe, that is
Ilya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thanks a lot for the insight
Ilya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- No saltolyseAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- True meaning of SemolinaAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thanks Benny really
Carlo_Panaderoon Blog postLow Hydration Sourdough using a mixer - its on the list Benny! thanks
Carlo_Panaderoon Blog postRed Miso Furikake (Sesame seeds and Nori) Sourdough
- The Semola rimacinata that I
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- You did a very fine job at
Benitoon Blog postLow Hydration Sourdough using a mixer
- I’d love to see your bake of
Benitoon Blog postRed Miso Furikake (Sesame seeds and Nori) Sourdough
- This Recipe is a must try! I
Carlo_Panaderoon Blog postRed Miso Furikake (Sesame seeds and Nori) Sourdough
- Have you checked Bakery Bits?
albacoreon Forum topicWhere to find good T65 in the UK - Thank you for that Benny! I
Carlo_Panaderoon Blog postLow Hydration Sourdough using a mixer
- UK Semolina is a nightmare!
albacoreon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- 2nd bake black and white sesame seed 100% semolina sourdough
Benitoon Blog postSemolina CB - Benny’s Bakes
- Thanks Troy. I won’t know
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Benny’s 2nd Semolina Bake
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Another beautiful loaf!
HeiHei29eron Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Thank you for the tip! I’ll
HeiHei29eron Forum topicThe diversity and function of sourdough starter microbiomes
- Yes, starting doughharumon Forum topicThe diversity and function of sourdough starter microbiomes
- Just to make sure...
HeiHei29eron Forum topicThe diversity and function of sourdough starter microbiomes
- Fine semolina?
Ilya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Another thought....
justkeepswimmingon Forum topicBurning challah - It doesn't look burned to me,
Ilya Flyameron Forum topicBurning challah
- Yes I would like it lighterFadetoblack188on Forum topicBurning challah
- Looks great to meAnonymouson Forum topicBurning challah
- Grazie mille
bernterryvton Blog postItalian-San Joaquin Sourdough - 4E4D87CD-B6FD-446A-98E4Fadetoblack188on Forum topicBurning challah
- There is a possibility thatharumon Forum topicThe diversity and function of sourdough starter microbiomes
- Alice, may I suggest
Mini Ovenon Forum topicRye Flour - Appreciate your response, GS!harumon Forum topicThe diversity and function of sourdough starter microbiomes
- The issues I see with a cold
Benitoon Forum topicThe elusive oven spring thing
- Final shapingSkipIIon Forum topicThe elusive oven spring thing
- This is a gorgeous crumb. In
Benitoon Blog postLow Hydration Sourdough using a mixer
- Mono or Polin?Liz Gavon Forum topicModular Deck Ovens - Polin or Mono ?
- Leads to more questions than answers...
HeiHei29eron Forum topicThe diversity and function of sourdough starter microbiomes
- You're observant!SkipIIon Forum topicThe elusive oven spring thing
- Cold proofingSkipIIon Forum topicThe elusive oven spring thing
- 25% cold retardSkipIIon Forum topicThe elusive oven spring thing