Hamelman Five Grain
I decided to make one of my favorite Community Bake recipes again and made two of the Hamelman Five Grain loaves using cracked rye, oats, sesame seeds, pumpkin and sunflower seeds. I used a mix of bread flour, hard red winter wheat, and rye. I also upped the hydration a bit. I tried to develop the gluten before adding the soaker, but then the large volume of soaker made it hard to I corporate.