The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Replenished the cupboard/freezer for a pizza-licious New Year!

The Roadside Pie King's picture
The Roadside Pi...

Replenished the cupboard/freezer for a pizza-licious New Year!

The question, just how bad is bromide for you? Inquiring minds want to know, in case I really like the difference between All Trumps from K.A. bread flour.

 The Enzo pepperoni is new to me too. It cost more per pound, I hope it's better. I really don't love Rosa Grande.

idaveindy's picture
idaveindy

I'd stick with UN-bromated.  (Almost?) every developed country has banned bromated flour except the U.S.

Bromated flour supposedly gives you a fluffier puffier more voluminous dough. 

All Trumps does come in unbromated/unbleached variety.

(Edited: sorry, I was thinking of someone else when I first wrote this. 2nd mistake of the day.)