Recent Forum and Blog Comments
- Gas oven?
idaveindyon Forum topicOverly crisp/hard bagels - Please post your recipesemolina_manon Forum topicRelaxing dough — why does it occasionally tighten up?
- What is your next step?semolina_manon Forum topicThe rise and fall of my croissants
- first attempt at this 2 stage
andykgon Forum topic100% sourdough spelt bread - Leaf lard is pork lard. Isemolina_manon Forum topicpie crusts
- You are right
ifs201on Blog postHamelman Five Grain - Not familiar with leaf lardgerhardon Forum topicpie crusts
- Re biryani: I know of an
Ilya Flyameron Blog postSourdough Flatbread and Chicken Shawarma Plus Other Goodies - Wow that does look delicious.
Benitoon Forum topicIranian Barbari Bread (نان بربری سنتی ایران) - Dough not rising in Spainjosephmaioon Forum topicDough not rising in Spain
- Dough not rising in Spainjosephmaioon Forum topicDough not rising in Spain
- I use 80% BF 20% wholegrain/heritage etc
Khaoskyon Forum topicSD bread translucent and too chewy? - More info
Mini Ovenon Forum topicCiabatta - Many baskets
Mini Ovenon Forum topicBrotformen24 question about flouring
- It smells so good!
Mini Ovenon Forum topicQuick discard starter pancake
- One change at a time.
Mini Ovenon Forum topicFlat as a pancake
- They look very inviting. Igavincon Blog postFirst bake of 2021 - Maggie Glezer's Challah
- Magnifique!gavincon Forum topicpie crusts
- Please email the manual MatDoc_omoon Blog postBreville BB200 breadmaker manual update
- OK. Both are five grains, butgavincon Blog postHamelman Five Grain
- Hi Gavin, I believe this is
ifs201on Blog postHamelman Five Grain
- The loaf and crumb lookgavincon Blog postHamelman Five Grain
- North African (Tripolitanian ) Sfinz
The Roadside Pie Kingon Forum topicIranian Barbari Bread (نان بربری سنتی ایران) - Leaf lard is back in vouge
The Roadside Pie Kingon Forum topicpie crusts
- yum!
Rustic Ryeon Forum topicQuick discard starter pancake - Yes
tssaweberon Forum topicpie crusts - kind of thought that might be
metropicalon Forum topicpie crusts - I use clarified butter (Ghee)
tssaweberon Forum topicpie crusts
- You are so near!Anonymouson Forum topicNewbie Starter help..
- White sugar+molasses=brown sugar
Tom Mon Forum topicdiy brown sugar - good read. thanks for the
metropicalon Forum topicdiy brown sugar
- Thanks again, Abe. And Minifirstbaseon Forum topicNewbie Starter help..
- Your starter is probablyAnonymouson Forum topicNewbie Starter help..
- OK, thanks, Abe. I shouldfirstbaseon Forum topicNewbie Starter help..
- What is the feeding ratioAnonymouson Forum topicNewbie Starter help..
- Starter maintenance, it hasfirstbaseon Forum topicNewbie Starter help..
- Starter maintenance, it hasfirstbaseon Forum topicNewbie Starter help..
- Grand challah!
pmccoolon Blog postFirst bake of 2021 - Maggie Glezer's Challah - Pizza Doughnavidfathion Forum topicIranian Barbari Bread (نان بربری سنتی ایران)
- Looks good!
dmsnyderon Blog postHamelman Five Grain - At 60% hydrationAnonymouson Forum topicNewbie Starter help..
- I followed the recipe shownfirstbaseon Forum topicNewbie Starter help..
- Hope so too! It's pretty bad
Ilya Flyameron Forum topicMy starter has become very strong
- Turned out better than expectedAnonymouson Forum topicMy starter has become very strong
- Looking good Abe, must be
Ilya Flyameron Forum topicMy starter has become very strong
- Interesting. It is still
nickgon Forum topicFlat as a pancake - Ahh I see how that sakes out
nickgon Forum topicFlat as a pancake
- How lovely the look David,
Benitoon Blog postFirst bake of 2021 - Maggie Glezer's Challah
- Broiling
Isand66on Blog postsourdough whole grain pizza napoletana * - Very handsome loaf Ilene,
Benitoon Blog postHamelman Five Grain