Recent Forum and Blog Comments
- Funny isn’t how we manage to accumulate
leslierufon Blog postFinal bake for 2020 - Thanks for your input. Wentgrumpyslugon Forum topicQuestion about Tartine Baguette Recipe
- I like lard butgerhardon Forum topicpie crusts
- Hi,I just ordered the KoMofrancisaugustoon Forum topicCan komo mio grind fine flour in one pass?
- Thank you kindly Don. It can
Benitoon Blog postRed Miso Furikake (Sesame seeds and Nori) Sourdough - Artist at work
MTloafon Blog postRed Miso Furikake (Sesame seeds and Nori) Sourdough - poolish + leaven
idaveindyon Forum topicQuestion about Tartine Baguette Recipe - Thanks, it would be good to
pulon Blog postYeast water small Roggenmischbrote - They are great looking loaves
pulon Blog postYeast water small Roggenmischbrote
- Superb bake
MTloafon Blog postFive-Grain Levain - Hamelman
- I also think the laminationflorianson Forum topicCroissants - what's wrong this time?
- Brand new clicks.ibakeon Forum topicDoes your KitchenAid Proline 7 qt mixer CLICK under heavy loads?
- Thanks for all the goodfloureverywhereon Forum topicBrotformen24 question about flouring
- Inspiring!francisaugustoon Forum topicBeginner question: mimicking different types of flour
- For my purposes, a sandwichJustanoldguyon Forum topicBeginner question: mimicking different types of flour
- source of triticale flakes
idaveindyon Forum topicExperimental 100% triticale loaf.
- Perfect in every way.
DanAyoon Blog postFive-Grain Levain - Hamelman - Thank you Abe, Asian
Benitoon Blog postRed Miso Furikake (Sesame seeds and Nori) Sourdough
- Crumb photos and assessment of bake
Benitoon Blog postRed Miso Furikake (Sesame seeds and Nori) Sourdough
- Wow Gavin, beautiful loaf you
Benitoon Blog postFive-Grain Levain - Hamelman
- Using what I had on hand
The Roadside Pie Kingon Forum topicFather daughter photo - How did you get ahold
Mini Ovenon Forum topicTiramisu - When, then fresh
Mini Ovenon Forum topicFather daughter photo
- Well I think what you did was correctAnonymouson Blog postFive-Grain Levain - Hamelman
- Thanks Abe. Yes, I read thegavincon Blog postFive-Grain Levain - Hamelman
- What a lovely loafAnonymouson Blog postRed Miso Furikake (Sesame seeds and Nori) Sourdough
- That is one lovely loaf GavinAnonymouson Blog postFive-Grain Levain - Hamelman
- The problem is the lack of a baseline
mikewasinnycon Forum topicOverly crisp/hard bagels - I was suspectingYi Wen Limon Forum topicSD bread translucent and too chewy?
- Thank you, David. I've gonegavincon Blog postFive-Grain Levain - Hamelman
- Thank you for the kind wordsYi Wen Limon Forum topicSD bread translucent and too chewy?
- Ah I see. I was just afraidYi Wen Limon Forum topicSD bread translucent and too chewy?
- Beautiful loaf!
dmsnyderon Blog postFive-Grain Levain - Hamelman - Cool beans
The Roadside Pie Kingon Forum topicFather daughter photo
- Greetings Mr. Durum wheat
The Roadside Pie Kingon Forum topicHow French Baguettes Are Made In Paris (YouTube)
- Levito Padre
Mini Ovenon Forum topicFather daughter photo
- Tremendous amount of kneadingsemolina_manon Forum topicHow French Baguettes Are Made In Paris (YouTube)
- That is one fine looking lady right there!
The Roadside Pie Kingon Forum topicFather daughter photo
- Thanks!
IgorLon Forum topicTo warm up after retarding or not? - Oh by the way Floyd, feel
Benitoon Blog postRed Miso Furikake (Sesame seeds and Nori) Sourdough
- Looks really greatgerhardon Forum topicTo warm up after retarding or not?
- Thank you! :)
IgorLon Forum topicTo warm up after retarding or not?
- Hi Floyd I’d be honoured to
Benitoon Blog postRed Miso Furikake (Sesame seeds and Nori) Sourdough
- Really nice.Would you be
Floydmon Blog postRed Miso Furikake (Sesame seeds and Nori) Sourdough - Wow that is more baking than
Benitoon Blog postLocal flours, pizza, and gifting bread
- I look forward to your
Benitoon Blog postRed Miso Furikake (Sesame seeds and Nori) Sourdough
- As usual with this formula,
Ilya Flyameron Blog postRed Miso Furikake (Sesame seeds and Nori) Sourdough - Thanks Benny, Truly is, just
Carlo_Panaderoon Blog postQuest for an Open Crumb - Thank you! I remembered my
Carlo_Panaderoon Forum topicMy best Crumb so far...
- Thank you! after ready his
Carlo_Panaderoon Forum topicMy best Crumb so far...