Recent Forum and Blog Comments
- woo. expensive.
idaveindyon Forum topicSource for Triticale Flour - water or flour.
idaveindyon Forum topicDough not rising in Spain
- Looks great, especially thesemolina_manon Forum topicMurph's 1st Bake of 2021
- Think brioche and challahsemolina_manon Forum topicNeed help with soft dinner/cinnamon rolls
- p.s. the French reviews were all good
Muddy Gardeneron Forum topicFlour + water = stretchy, sticky, weird mess - ...and the crumb shotAnonymouson Forum topicMy starter has become very strong
- My thoughts?Anonymouson Forum topicMurph's 1st Bake of 2021
- Thank you
Isand66on Blog postDurum Rice Egg Bread - Hello,I have a questionRandomon Forum topicSalzburger Grain Mill Max 2020 - Just got it (USA user)
- Thanks I’m glad you enjoyed
Benitoon Blog postBlack Sesame Red Fife Sourdough - Dough not rising in Spainjosephmaioon Forum topicDough not rising in Spain
- Compare to this recipe
Mini Ovenon Forum topicNeed help with soft dinner/cinnamon rolls - Everything looks wonderful, Pal!
dmsnyderon Blog postSourdough Flatbread and Chicken Shawarma Plus Other Goodies - What a lovely looking bread.
Floydmon Blog postDurum Rice Egg Bread - What a lovely rye loaf! Ipeacecowon Blog postDenise Polzelbauer's Volkornbrot
- Nice video! Shaping ispeacecowon Blog postBlack Sesame Red Fife Sourdough
- That looks so fun forpeacecowon Blog postGingerBREAD, Hey it is my blog, I can post what I want
- I feel like I could easilypeacecowon Blog post(7-results) Journey to perfect a 100% WW Sourdough Pullman Loaf
- Yogurty. That's the right word.
BXMurphyon Forum topicMy starter has become very strong - We also had pizza Christmaspeacecowon Blog postSourdough Pizza on Christmas Eve
- Thanks, Abe, will try thatfirstbaseon Forum topicNewbie Starter help..
- Thank you Another GirlAnonymouson Forum topicMy starter has become very strong
- I checked the ph of thefirstbaseon Forum topicNewbie Starter help..
- It's a handsome loafAnother Girlon Forum topicMy starter has become very strong
- I'll let you know IlyaAnonymouson Forum topicMy starter has become very strong
- Hope the taste is as good as
Ilya Flyameron Forum topicMy starter has become very strong - Thank you, all safe here! At
Ilya Flyameron Blog postSourdough Flatbread and Chicken Shawarma Plus Other Goodies
- What I love about Hamelman's breadsAnonymouson Forum topicMy starter has become very strong
- I did leave it a bit longerAnonymouson Forum topicMy starter has become very strong
- Yes totally makes sense which
Benitoon Forum topicMy starter has become very strong
- That's looking great Abe,
Ilya Flyameron Forum topicMy starter has become very strong
- Your advice and confidenceAnonymouson Forum topicMy starter has become very strong
- Me too!Anonymouson Forum topicMy starter has become very strong
- Of course they won't be dead,
Ilya Flyameron Forum topicMy starter has become very strong
- home ground soft white wheatheadupincloudson Forum topicWhat might cause baguettes to look dull and white-ish?
- Well done! That's a finegavincon Forum topicMy starter has become very strong
- It has always been my
Benitoon Forum topicMy starter has become very strong
- Gotta admit I was worried BennyAnonymouson Forum topicMy starter has become very strong
- Thank you Peter the crumb and
Benitoon Blog postPoppyseed Crusted Yorkville Sourdough Baguettes
- Gorgeous loaf Abe. So nice
Benitoon Forum topicMy starter has become very strong
- Nice to see your experiment
Benitoon Blog postGuar gum and psyllium experiment, 12/30/20.
- Thank you MurphAnonymouson Forum topic1st 2021 bake Hamelman's 5 grain levain
- Benny, that crumb looks
pulon Blog postPoppyseed Crusted Yorkville Sourdough Baguettes - Abe's 1st Bake of 2021
BXMurphyon Forum topic1st 2021 bake Hamelman's 5 grain levain
- Flour is home ground?
The Roadside Pie Kingon Forum topicWhat might cause baguettes to look dull and white-ish? - nice pieheadupincloudson Forum topicWhat might cause baguettes to look dull and white-ish?
- Here's the bake GavinAnonymouson Forum topicMy starter has become very strong
- This looks goodAnonymouson Forum topicNewbie Starter help..
- But the pH stays the same
Mini Ovenon Forum topicNewbie Starter help..
- I boiled some tap water andfirstbaseon Forum topicNewbie Starter help..