Recent Forum and Blog Comments
- Yeast
ecelis858on Forum topicTartine Baguette - Yes and yes.betherevron Forum topicGF bread machine bread not rising
- Autoyesevstynon Forum topicMixing problems with FWSY White Bread With Poolish
- W of north American floursmarianaon Forum topicSource for consolidated list of flour strengths?
- Hi Alan, I posted this 3 days
Benitoon Forum topicA study of 500 SD starters from 4 continents - American millers do notsuaveon Forum topicSource for consolidated list of flour strengths?
- That's because "local florasuaveon Forum topicA study of 500 SD starters from 4 continents
- That looks like a lovely crumbAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Very creative Mini, love the
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Debra Wink's Pineapple Juice SolutionAnonymouson Forum topicNew Starter - Pineapple Solution - What is Happening?
- Recipe pleaseSatelliteon Forum topicNew Starter - Pineapple Solution - What is Happening?
- Just saw your post...Anonymouson Forum topicA study of 500 SD starters from 4 continents
- That was an interesting approach MiniAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- After seeing the einkorn loaf
Mini Ovenon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - About the bread machineclazar123on Forum topicGF bread machine bread not rising
- Hi and welcome to the CB
alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Yes I checked the internalFadetoblack188on Forum topicBurning challah
- The aliquot jar overestimates
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thank you Ian.Happy Baking,
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Something many people do herePuffPaceyon Forum topicMixing problems with FWSY White Bread With Poolish
- They did have autolyse, but
Ilya Flyameron Forum topicTrying for more open crumb - Hamelman's Semolina "Pain Au Levain"frodobakeson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Me either...mthanniganon Forum topicTrying for more open crumb
- Is there anything that will hold the gasgerhardon Forum topicGF bread machine bread not rising
- A beautiful loaf!! I was justmeb21on Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Beautiful
Isand66on Forum topicCommunity Bake - Semolina/Durum and similar grain breads - congrats!ahbrameyon Forum topicSourdough Not Leavening Enriched Doughs
- Thank you
Isand66on Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Go for it
Isand66on Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thanks
Isand66on Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Touché
Isand66on Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Is this a...Anonymouson Forum topicGF bread machine bread not rising
- Thank you Abe I quite like
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Follow Upcskortonon Forum topicSourdough Not Leavening Enriched Doughs
- Thanks meb, similar to what I
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- A very nice effectAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- I’ll be able to tell you
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Hi Benny, I’m not sure if itmeb21on Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Wowfoodforthoughton Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thank you!mthanniganon Forum topicKeys to an Open Crumb
- Pane CafoneAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- I agree
Doc.Doughon Forum topicTrying for more open crumb - Question about Termsmthanniganon Forum topicKeys to an Open Crumb
- Welcome. This a wonderfulgavincon Forum topicGreetings from Phoenix, Arizona
- Another alternative for a low hydration semolina levain
alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Never heard of autolyse with
Ilya Flyameron Forum topicTrying for more open crumb
- Autolyse with whole grain flourmthanniganon Forum topicTrying for more open crumb
- Thanks Abe. I just built a
Ilya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- A wonderfully inviting loafgavincon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Rye Startermthanniganon Forum topicStiff rye starter?