Recent Forum and Blog Comments
- Dave's Filone
The Roadside Pie Kingon Forum topicThe Golden Bread of Long Island City! AKA Tom Cat's Filone - This is 83.34% my original formula.
The Roadside Pie Kingon Forum topicThe Golden Bread of Long Island City! AKA Tom Cat's Filone
- That is so generous of you!
PalwithnoovenPon Blog postSourdough Flatbread and Chicken Shawarma Plus Other Goodies - Thank you, Benny! Win some, lose some.
The Roadside Pie Kingon Forum topicThe Golden Bread of Long Island City! AKA Tom Cat's Filone
- Holy smokes indeed
MTloafon Forum topicThe Golden Bread of Long Island City! AKA Tom Cat's Filone - I bookmarked this...
justkeepswimmingon Forum topicQuick discard starter pancake - That’s a shame Will,
Benitoon Forum topicThe Golden Bread of Long Island City! AKA Tom Cat's Filone - FYI Background information
The Roadside Pie Kingon Forum topicThe Golden Bread of Long Island City! AKA Tom Cat's Filone
- Great way to start off the
Benitoon Blog postDurum Rice Egg Bread
- I really do like durum wheat!
The Roadside Pie Kingon Blog postTom Cat's Semolina Filone from Glezer's "Artisan Breads"
- Oh my God, what a sin!
The Roadside Pie Kingon Forum topicThe Golden Bread of Long Island City! AKA Tom Cat's Filone
- yecora rojo desem (> 88.5 % hydration)headupincloudson Blog postJMonkey's Desem
- Very nice..bread1965on Blog postFinal bake for 2020
- I agreebread1965on Blog postYeast water small Roggenmischbrote
- I used aged, non-parboiled
PalwithnoovenPon Blog postSourdough Flatbread and Chicken Shawarma Plus Other Goodies
- Thanks so much I hope you
Benitoon Blog postPoppyseed Crusted Yorkville Sourdough Baguettes
- Work has (exceedingly)
PalwithnoovenPon Blog postSourdough Flatbread and Chicken Shawarma Plus Other Goodies
- Beautiful inside out!
PalwithnoovenPon Blog postPoppyseed Crusted Yorkville Sourdough Baguettes
- That looks grand! Oh, I'm
PalwithnoovenPon Blog postSourdough Flatbread and Chicken Shawarma Plus Other Goodies
- Holy smokes!
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- Thank you Benny, and happy
Ilya Flyameron Forum topicCommunity Bake - Baguettes by Alfanso - Thank you, hope yours turn
Ilya Flyameron Forum topicCommunity Bake - Baguettes by Alfanso
- Good question to ask, aboutkimemersonon Forum topicToo sticky / moist
- Perfect way to celebrate the
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Thank you Don, I hope you
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Ilya, Happy New Year, I think
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Happy New Baguette Year
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- A lot of good advice in this threadAnother Girlon Forum topicWhat might cause baguettes to look dull and white-ish?
- Wow nice!
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- Nice looking wands
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Also good with crab meat
Mini Ovenon Forum topicQuick discard starter pancake - I have never followed theJustanoldguyon Forum topicBeginner question: mimicking different types of flour
- Semolina baguettes for NYE
Ilya Flyameron Forum topicCommunity Bake - Baguettes by Alfanso
- Looks like your quest for an
Benitoon Blog postQuest for an Open Crumb
- Wow Peter, those loaves are
Benitoon Blog postYeast water small Roggenmischbrote
- Wow this look amazing and I
Benitoon Blog postBroccoli Cheddar Bread Bowls Galore!
- Gorgeous Frank, it sounds
Benitoon Blog postWhole-Spelt Buttermilk Sourdough using Rye Sour
- Sooo goood!
Mini Ovenon Blog postSourdough Flatbread and Chicken Shawarma Plus Other Goodies
- But it's made alreadyAnonymouson Forum topicMy starter has become very strong
- Thank you Leslie, I hope this
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Proofing in the fridge.sammccollfictionon Forum topicAdding Levain Stage...How Flexible on the “When?”
- Just specify it explicitly,
Ilya Flyameron Forum topicTerminology: inoculation
- Thanks for the detailedSoulDreameron Forum topicTerminology: inoculation
- Wow yeah, that really doesboopacabraon Forum topicWhat might cause baguettes to look dull and white-ish?
- thank you Benny
leslierufon Blog postFinal bake for 2020 - Beautiful Baggies Benny!
leslierufon Forum topicCommunity Bake - Baguettes by Alfanso
- Exhibit A in the case of steamAnother Girlon Forum topicWhat might cause baguettes to look dull and white-ish?
- Thanks GavinAnonymouson Forum topicMy starter has become very strong
- Yes. Nothing to lose.Cheersgavincon Forum topicMy starter has become very strong
- At 75°F I would decrease thegavincon Forum topicMy starter has become very strong