Recent Forum and Blog Comments
- Sturgis, awesome purple
Benitoon Blog postPurple Sweet Potato Black Sesame Sourdough Rides Again!! - Actuallygerhardon Forum topicWATTS of a Mixer
- Add MORE
Slideslingeron Blog postPurple Sweet Potato Black Sesame Sourdough Rides Again!! - Go by amps, more is better.
phazon Forum topicWATTS of a Mixer - No, I use machine. The result
Abelbreadgalleryon Forum topicRustique croissant with whole wheat flour - Thanks alcophile. I hear you
Gadjowheatyon Forum topicLong fermentation benefits - Defect
Yippeeon Forum topicLong fermentation benefits - Thank you Benny!
Carlo_Panaderoon Blog postMalted Wheat Sourdough - I'm not sure convection is a
Ilya Flyameron Forum topicBaking steel workflow and enhancements - Have you tried making a white
Ilya Flyameron Forum topicL.M./Lievito Madre - dry up and re-start for the occasional user - how? - or stick to poolish?
- Beautiful
Southbayon Blog postPurple Sweet Potato Black Sesame Sourdough Rides Again!! - Over-proved
Yippeeon Forum topicLong fermentation benefits
- I am unable to find a
alcophileon Forum topicLong fermentation benefits - Each flour is different....Brotanikeron Forum topicHelp! Bread falls flat after international move
- Yeah, one shelf for this ovenned55on Forum topicBaking steel workflow and enhancements
- Glad you've worked it out. Igavincon Forum topicBaking steel workflow and enhancements
- Can't make it work with 2ned55on Forum topicBaking steel workflow and enhancements
- Very interesting thread! I'mned55on Forum topicWhat oven should I get? Rofco - Moffat Turbofan etc... help?
- Welcome, DoughyBoy. This agavincon Forum topicHi!
- where to start...
idaveindyon Forum topicWhere to buy small amounts of grain for home milling - Sale over: Baking with Steel. (Pizza)
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #3.
- Great info, mini, many thanks
Gadjowheatyon Forum topicSalinātā rudzu rupjmaize as shown by Rus Brot
- Yep, works for me like that,
Gadjowheatyon Forum topicSalinātā rudzu rupjmaize as shown by Rus Brot
- The gear is probably OK. It
Gadjowheatyon Forum topicLong fermentation benefits
- Another fabulous bake Carlo,
Benitoon Blog postMalted Wheat Sourdough
- Great crumb, PJ!
DanAyoon Blog postSD Discard Ciabatta - Thank you everyone - do give
albacoreon Blog postCornish Saffron Buns - Gluten integrity
Debra Winkon Forum topicLong fermentation benefits - Thanks for the input!
justkeepswimmingon Forum topicTip - Pan Breads Simplified - Thanks Benny!
justkeepswimmingon Blog postNo knead fresh milled whole wheat sandwich bread
- My Take
P. J. Smithon Forum topicJason's Quick Coccodrillo Ciabatta Bread - My Take
P. J. Smithon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Wow those are beautiful! Do
Ilya Flyameron Forum topicLong fermentation benefits
- The gear is probably OK. It
alcophileon Forum topicLong fermentation benefits
- Either over or under
Yippeeon Forum topicLong fermentation benefits
- Interesting, thank you for
Ilya Flyameron Forum topicLong fermentation benefits
- excellent solar resource!
idaveindyon Forum topicUtilizing the sun?
- Thank you mariana! I am
Gadjowheatyon Forum topicLong fermentation benefits
- Thought I should just do
Gadjowheatyon Forum topicLong fermentation benefits
- Thanks Paul! Subscribed.
Gadjowheatyon Forum topicLong fermentation benefits
- Rye Nov 2016, 2021
Mini Ovenon Blog post100% Einkorn with Hazelnut Bread - Came across this
pmccoolon Forum topicLong fermentation benefits - My sourdough starter
hongboyon Forum topicMy sourdough starter is rising faster than instant yeast, normal? - My starter is begun and
hongboyon Forum topicMy sourdough starter is rising faster than instant yeast, normal?
- Agree!
Mini Ovenon Forum topicBacon Bagels
- A nice warm temperature
Benitoon Forum topicSourdough starter HELP
- The colour is amazing Lance,
Benitoon Blog postCornish Saffron Buns
- That is a lovely 100% whole
Benitoon Blog postNo knead fresh milled whole wheat sandwich bread
- I find lightly roasted walnuts
Mini Ovenon Forum topicSalinātā rudzu rupjmaize as shown by Rus Brot
- Give it 5 seconds and it
Mini Ovenon Forum topicSalinātā rudzu rupjmaize as shown by Rus Brot