Recent Forum and Blog Comments

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Mini Oven
Tuesday, July 27, 2021 - 00:58
on Forum topic
Salinātā rudzu rupjmaize as shown by Rus Brot
Sourdough Starter-temperature question
Happylifeinoz
Monday, July 26, 2021 - 22:47
on Forum topic
Sourdough starter HELP
Love the colour of the crumb.
gavinc
Monday, July 26, 2021 - 21:40
on Blog post
Cornish Saffron Buns
same, just 25%walnuts. Next

Gadjowheaty
Monday, July 26, 2021 - 21:20
on Forum topic
Rapid development in new "Hamelman" rye starter.
bacon bagels
mariana
Monday, July 26, 2021 - 21:18
on Forum topic
Bacon Bagels
kvass in baking, TTA
mariana
Monday, July 26, 2021 - 21:03
on Forum topic
Long fermentation benefits
I was also joking

alcophile
Monday, July 26, 2021 - 17:57
on Forum topic
Long fermentation benefits
I am an acolyte at the altar

alcophile
Monday, July 26, 2021 - 17:48
on Forum topic
Long fermentation benefits
Ohhhh my!!!

justkeepswimming
Monday, July 26, 2021 - 17:08
on Blog post
Cornish Saffron Buns
Thanks!

justkeepswimming
Monday, July 26, 2021 - 17:02
on Blog post
No knead fresh milled whole wheat sandwich bread
To be very clear, alcophile,

Gadjowheaty
Monday, July 26, 2021 - 16:43
on Forum topic
Long fermentation benefits
I'm weird. LOL

alcophile
Monday, July 26, 2021 - 15:56
on Forum topic
Long fermentation benefits
I can't say I know much about

alcophile
Monday, July 26, 2021 - 15:28
on Forum topic
Long fermentation benefits
Oh, yum!!

Booda
Monday, July 26, 2021 - 15:16
on Blog post
Cornish Saffron Buns
Yeah, my endpoint (of

Gadjowheaty
Monday, July 26, 2021 - 13:34
on Forum topic
Long fermentation benefits
Wow, your background sounds

Gadjowheaty
Monday, July 26, 2021 - 13:31
on Forum topic
Long fermentation benefits
Lol I don't remember anyone

Ilya Flyamer
Monday, July 26, 2021 - 13:06
on Forum topic
Long fermentation benefits
You're on the right track

alcophile
Monday, July 26, 2021 - 12:53
on Forum topic
Long fermentation benefits
How many times was the yeast
gerhard
Monday, July 26, 2021 - 12:17
on Forum topic
My sourdough starter is rising faster than instant yeast, normal?
You used Instant yeast to make your Starter?
dpnync
Monday, July 26, 2021 - 11:19
on Forum topic
My sourdough starter is rising faster than instant yeast, normal?
I think we are beyond worries

Ilya Flyamer
Monday, July 26, 2021 - 11:12
on Forum topic
Long fermentation benefits
Sorry - I hope this is

Gadjowheaty
Monday, July 26, 2021 - 11:05
on Forum topic
Long fermentation benefits
Why I like bread machine
dpnync
Monday, July 26, 2021 - 10:39
on Forum topic
why use a bread machine?
Yes. I seem to recall Peter

Gadjowheaty
Monday, July 26, 2021 - 10:24
on Forum topic
Salinātā rudzu rupjmaize as shown by Rus Brot
Great, thanks mariana. On

Gadjowheaty
Monday, July 26, 2021 - 10:20
on Forum topic
Long fermentation benefits
Recipe Please

Leamlass
Monday, July 26, 2021 - 10:06
on Blog post
BBA Cranberry Pecan Bread
Good ideas here

GaryBishop
Monday, July 26, 2021 - 08:41
on Forum topic
Utilizing the sun?
Sounds like a fun project to me!

GaryBishop
Monday, July 26, 2021 - 07:37
on Forum topic
Utilizing the sun?
Sale over: Indian Cooking.

idaveindy
Monday, July 26, 2021 - 07:26
on Forum topic
Free or discounted Kindle bread ebooks, #3.
cost/benefit.

idaveindy
Monday, July 26, 2021 - 07:14
on Forum topic
Utilizing the sun?
Thank you for such an

Gadjowheaty
Monday, July 26, 2021 - 06:53
on Forum topic
Salinātā rudzu rupjmaize as shown by Rus Brot
You can look into solar

Ilya Flyamer
Monday, July 26, 2021 - 06:13
on Forum topic
Utilizing the sun?
Like!

idaveindy
Monday, July 26, 2021 - 05:46
on Blog post
No knead fresh milled whole wheat sandwich bread
SG WW durum is tricky.

idaveindy
Monday, July 26, 2021 - 05:18
on Forum topic
Home-made DURUM pasta.
It is if you want a nice even

yozzause
Monday, July 26, 2021 - 05:14
on Forum topic
Divide dough, but not "shape" it
Looks like somehow a mistake
Kooky
Monday, July 26, 2021 - 04:29
on Forum topic
KoMo, Mockmill, and Salzburger...
Wow, I normally cook my pasta
barryvabeach
Monday, July 26, 2021 - 03:52
on Forum topic
Home-made DURUM pasta.
Mary, If you have a covered

DanAyo
Monday, July 26, 2021 - 03:37
on Forum topic
Tip - Pan Breads Simplified
Olive paste and olives sounds like a tasty combination.
Anonymous
Monday, July 26, 2021 - 03:08
on Blog post
Pane di Chiavari from The Italian Baker
Both apply to anything
Colin2
Monday, July 26, 2021 - 00:43
on Forum topic
Long fermentation benefits
Whole wheat Croix

Fergie51
Sunday, July 25, 2021 - 23:25
on Forum topic
Rustique croissant with whole wheat flour
'Bread of Chiavari', a city on the Italian Riviera

CalBeachBaker
Sunday, July 25, 2021 - 19:33
on Blog post
Pane di Chiavari from The Italian Baker
Yes
mariana
Sunday, July 25, 2021 - 19:06
on Forum topic
Long fermentation benefits
That looks fantastic!

justkeepswimming
Sunday, July 25, 2021 - 19:02
on Forum topic
Tip - Pan Breads Simplified
Um...yeah, let me just

Gadjowheaty
Sunday, July 25, 2021 - 18:04
on Forum topic
Salinātā rudzu rupjmaize as shown by Rus Brot
That's great to know, Gavin,

Gadjowheaty
Sunday, July 25, 2021 - 17:59
on Forum topic
Salinātā rudzu rupjmaize as shown by Rus Brot
I’m not sure, Barry. Haven’t

DanAyo
Sunday, July 25, 2021 - 17:57
on Forum topic
Tip - Pan Breads Simplified
Wow, thanks you guys. Coming

Gadjowheaty
Sunday, July 25, 2021 - 17:57
on Forum topic
Rapid development in new "Hamelman" rye starter.
Easy Peasy 100% Whole Wheat

DanAyo
Sunday, July 25, 2021 - 17:55
on Forum topic
Tip - Pan Breads Simplified
Playing major catch up today

Gadjowheaty
Sunday, July 25, 2021 - 17:54
on Forum topic
Long fermentation benefits