Recent content

Type Title Author Comments Last updated
Blog post Assunta’s Italian Stuffed Biscotti turosdolci 12 15 years ago
Forum topic Amazing WFO w/lots of pictures Marni 16 15 years ago
Forum topic Struggling with whole wheat bread in India! gauri 24 15 years ago
Blog post Pain au Levain+Semolina Sourdough from "Bread", and some semolina pasta txfarmer 23 15 years ago
Forum topic The best baking show ever broadcast dmsnyder 3 15 years ago
Forum topic WFO coffee roaster dsoleil 11 15 years ago
Blog post Malted Tourte de Meule Aivaras 3 15 years ago
Forum topic How can I get lovely holes in my bread? CoveredInFlour 3 15 years ago
Forum topic Reviving Starter maiasimon 2 15 years ago
Blog post Pizza baked home at 650 degrees Nickisafoodie 3 15 years ago
Forum topic Lepard's Rye-I have a bad feeling about this... MmeZeeZee 4 15 years ago
Forum topic Caio from Aiken, SC cliffgarz 0 15 years ago
Forum topic First big firing advice needed cliffgarz 6 15 years ago
Forum topic New Haven Style Italian Breads and Pastries cliffgarz 4 15 years ago
Forum topic SD Baguette w/baking stone EvaGal 2 15 years ago
Forum topic Brick ovens near Savanna ? CJtheDeuce 8 15 years ago
Forum topic shopping online at goodwill stores AnnaInNC 1 15 years ago
Forum topic AP vs. bread flour Felila 1 15 years ago
Blog post Chia Sourdough, two ways Shiao-Ping 30 15 years ago
Forum topic diastatic malt powder use with dough that won't rise too happily christinepi 3 15 years ago
Blog post A new product; hamburger buns Chausiubao 0 15 years ago
Blog post The Elusive German Roll - Wo gibt's bloss ganz normale Broetchen? hanseata 10 15 years ago
Forum topic Problem - large holes on top of loaves of bread kayakjack 27 15 years ago
Forum topic Glad to be here 2bamstrbkr 7 15 years ago
Blog post Baking this pound cake since 1964 SylviaH 35 15 years ago