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Type Title Author Comments Last updated
Forum topic Kamut (Khorasan) vs Spelt Flour bread10 1 15 years ago
Blog post first bread from my wood fired oven varda 8 15 years ago
Forum topic to go on tomorrows WW bread. qahtan 9 15 years ago
Blog post Lemon Barley Cob - with correction txfarmer 12 15 years ago
Forum topic Culture will mature in 12 hrs @70 degrees...At what temp to have it ready at 18-20 hrs?. koloatree 8 15 years ago
Forum topic European recipes plevee 16 15 years ago
Forum topic Now Building The Cob Oven Pop N Fresh 2 15 years ago
Forum topic Building a Cob and a little help in the Baltimore area Pop N Fresh 16 15 years ago
Forum topic unknown cast iron pan/griddle Franko 33 15 years ago
Blog post Malt Powder???? darren1126 2 15 years ago
Forum topic Another shaping video Larry Clark 12 15 years ago
Forum topic To Sift or Not to Sift... for Bread dantortorici 3 15 years ago
Blog post Bye bye starter saumhain 11 15 years ago
Blog post Danish for Lunch gcook17 3 15 years ago
Forum topic Jewish Baking Testers question SallyBR 23 15 years ago
Forum topic Cake pan recommendation? Pablo 9 15 years ago
Forum topic Question about Reinhart's pain a l'ancienne BLHNYC 3 15 years ago
Blog post Brioche from "Bread" and some other things..... Sedlmaierin 2 15 years ago
Forum topic Blitz Puff Pastry Comparison gcook17 9 15 years ago
Forum topic hello from the youngest baker :) maylieQ 8 15 years ago
Forum topic French Brioche Loaf 2bamstrbkr 3 15 years ago
Forum topic Lazy riser StuartG 2 15 years ago
Forum topic Taralli with Fennel seeds Cosmopolita 3 15 years ago
Forum topic Have the Electrolux DLX, but a mixer for things OTHER than bread? berryblondeboys 6 15 years ago
Forum topic Retarding plevee 7 15 years ago