The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topic100% Rye Loaf (my first successful loaf!) gmask1512 years 2 weeks ago
Forum topicnew to sourdough warmouth1912 years 2 weeks ago
Forum topicBread in the wild Pablo012 years 2 weeks ago
Forum topicBarley flour for dusting you bannetons? Kuret112 years 2 weeks ago
Forum topicCreating a Drooling Zone ehanner1612 years 3 weeks ago
Forum topicstarter not bubbly and doubling jimmykx250412 years 3 weeks ago
Forum topicciabatta halfrice312 years 3 weeks ago
Forum topicWhat is this!? Larry Clark512 years 3 weeks ago
Blog entryEnglish Muffin Wrap-Up holds993012 years 3 weeks ago
Blog entryPain au Levain SOUR TEST WITH DURUM ehanner512 years 3 weeks ago
Forum topicJust for Fun - the Dangers of Bread preacher1120812 years 3 weeks ago
Forum topicGone In Sixty Seconds Larry Clark912 years 3 weeks ago
Blog entryFlaxseed Bread (Leinsamenbrot) dmsnyder1412 years 3 weeks ago
Forum topicOven or the thermometer on the blink? berryblondeboys112 years 3 weeks ago
Forum topicBest book on rye? Kuret1312 years 3 weeks ago
Forum topicwanting to start a starter - questions berryblondeboys1212 years 3 weeks ago
Forum topicMy first artisan bread azbreadman512 years 3 weeks ago
Forum topicStoring your flours and grains berryblondeboys612 years 3 weeks ago
Forum topicstrange at heart, but beautiful Pablo1612 years 3 weeks ago
Blog entryMichel Suas Whole Wheat Sourdough Bread - Advanced Bread and Pastry holds99812 years 3 weeks ago
Forum topiclooking for first bread book nebetmiw1012 years 3 weeks ago
Forum topiclooking for delayed fermentation recipe tonight! obrien1984812 years 3 weeks ago
Forum topicSo, I should introduce myself berryblondeboys312 years 3 weeks ago
Forum topicFirst Parisian Baguettes slashl1212 years 3 weeks ago
Forum topicBaking Stones Chavi112 years 3 weeks ago

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