The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicA whole lot of starter! dyarza1312 years 2 months ago
Blog entryReinhart's 100% Whole Wheat Sandwich Bread Chavi112 years 2 months ago
Forum topicStoring dough in Banneton overnight? home_mill412 years 2 months ago
Forum topicHave I ruined my starter? AnnieT312 years 2 months ago
Forum topicFermented Apple Cider Dave W912 years 2 months ago
Forum topicSourdough vs Whole Wheat PaddyL5112 years 2 months ago
Forum topicstarter bakerwendy512 years 2 months ago
Forum topicAscorbic Acid DanOMite212 years 2 months ago
Blog entryearth oven sand is out - more pics shimpiphany812 years 2 months ago
Blog entry"Bread" Wonderful book! ehanner612 years 2 months ago
Forum topicscones bakerwendy112 years 2 months ago
Forum topicA whole lot of starter! dyarza312 years 2 months ago
Forum topicQuestions about Buttermilk Clusters micki012 years 2 months ago
Forum topicGreetings from Alabama! micki212 years 2 months ago
Forum topicintroduction bakerwendy512 years 2 months ago
Blog entrynew member jonesy312 years 2 months ago
Forum topicBest loaf shape for sourdough? home_mill612 years 2 months ago
Forum topicmultigrain bread bakerwendy212 years 2 months ago
Blog entryHamelman's light rye baked in a dutch oven holds991812 years 2 months ago
Blog entryFrom Gardener to Barker siuflower512 years 2 months ago
Forum topicWet and thin parts in pizza dough hansjoakim412 years 2 months ago
Forum topicHigh-extraction Whole Wheat Flour colinwhipple312 years 2 months ago
Forum topicIs Reinhart's 100% Rye Hearth Bread Possible Without A Starter? CountryBoy912 years 2 months ago
Forum topicTried Jeff Hertzberg's Deli-Style Rye. beeman1112 years 2 months ago
Blog entrycinnamon raisin oatmeal bread ejm712 years 2 months ago

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