The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicWe 3 gmas baked Italian! gmagmabaking2311 years 3 months ago
Forum topicCalphalon 8qt Enamel Cast Iron DO Oblong Shape dablues211 years 3 months ago
Blog entryBread and Roses in January 2013 ananda2311 years 3 months ago
Forum topicUsing Mother Dough Gene New611 years 3 months ago
Forum topicHand Made Wood Lames for Sale Isand66911 years 3 months ago
Forum topicHello from sunny Yorkshire, UK lemony511 years 3 months ago
Blog entryCroissant from Advanced Bread and Pastry, Michel Suas Faith in Virginia611 years 3 months ago
Book pageButtermilk and Honey Whole-Wheat Sandwich Bread JMonkey011 years 3 months ago
Blog entryMy Pugliese Capriccioso Attempt Sjadad1111 years 3 months ago
Blog entryScandinavian Rye johannesenbergur311 years 3 months ago
Forum topicFirst Sourdough Loaf - Comments Please Jezella1211 years 3 months ago
Forum topicReinhart's Whole Grain Breads suitable as first artisan book, or...? mini_maggie611 years 3 months ago
Blog entry2013 = New Opportunities PiPs1311 years 3 months ago
Blog entrySourdough Buckwheat Rye Flax Blueberry Muffins letrec111 years 3 months ago
Forum topicWhole Wheat Flour Milling linder911 years 3 months ago
Blog entrycroissant journey shelstaj911 years 3 months ago
Forum topicHello from the Pacific Northwest! PNWBaker311 years 3 months ago
Forum topicThe power of autolyse Juergen411 years 3 months ago
Forum topicQuestions from a new bread baker theresasc511 years 3 months ago
Forum topicSara Lee Honey Whole Grain recipe?? scribble211 years 3 months ago
Forum topic1, 2, 3, success! FINALLY sunnspot9611 years 3 months ago
Forum topicDrying a starter???? grimeswh811 years 3 months ago
Forum topicWink in Beasts of the Southern Wild is a professional baker JMonkey311 years 3 months ago
Forum topicsubstitute for Wh Wh flour overseasbaker311 years 3 months ago
Forum topicSick starter on the mend, & thanks TFL I676411 years 3 months ago

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