The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Pain au Levain #2 L_M07 years 1 month ago
Pain au Levain #2 L_M07 years 1 month ago
Forum topicSorry for the stream of edits dolfs37 years 1 month ago
Forum topicTime for pizza L_M167 years 1 month ago
Forum topicStruan ~ Different Recipes ? slidething67 years 1 month ago
Forum topicPercentages and other terminology hedera helix57 years 1 month ago
Blog entryReinhart's WGB Multi-grain Struan dolfs07 years 1 month ago
Forum topicBookshop NY city driechel47 years 1 month ago
The 300g Yeasty Loaf Mini Oven07 years 1 month ago
300g Mini Loaf Mini Oven07 years 1 month ago
Dough ball starters, rye Mini Oven07 years 1 month ago
Control rising Mini Oven07 years 1 month ago
Control rising Mini Oven07 years 1 month ago
Max the pizza man dolfs07 years 1 month ago
Forum topicBakers, start your whole wheat engines! mse1152617 years 1 month ago
Blog entrygerman stholen bread James Cloud17 years 1 month ago
Forum topicAnd today I made.... a Baker! hedera helix07 years 1 month ago
Pain au Levain - Calvel L_M07 years 1 month ago
5 day old firm starter Mini Oven07 years 1 month ago
underside Mini Oven07 years 1 month ago
Forum topicPeter Reinhart's whole grain bread class in Chapel Hill NC caryn27 years 1 month ago
Pain au Levain L_M07 years 1 month ago
Pain au levain - Calvel L_M07 years 1 month ago
crumb L_M07 years 1 month ago
Yikes, look what happened to my CB miche weavershouse07 years 1 month ago

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