The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicSecret to a light and moist sweet rolls even after few days old? mzublin47 years 1 month ago
Forum topicEuropain 2008 Pics! Bart137 years 1 month ago
Forum topicA Whole Lotta eYe Candy DavidAplin97 years 1 month ago
Forum topicKamut naschol57 years 1 month ago
Forum topicOregon TFL 2008 gathering leemid27 years 1 month ago
Forum topicBasic loaf bread composition doodlebug8627 years 1 month ago
Forum topicNewly registered lurker introduces himself! Kuret57 years 1 month ago
Forum topicFirm starter acetic or lactic? Conflicting sources. hokietoner77 years 1 month ago
Forum topicHelp substituting yoghurt in Dan Lepard's leaven recipe Bettina Berg117 years 1 month ago
Forum topicpre-ferment hydration question edh87 years 1 month ago
Blog entryMy first try at the simple French Bread- What's Wrong? hazimtug57 years 1 month ago
Forum topicPoolish baguettes question FRGus723137 years 1 month ago
Blog entryWeights & measures coffee161927 years 1 month ago
Susan's Mixer Susan07 years 1 month ago
Forum topicJohnson & Wales Univ. Artisan Bread Course lisah117 years 1 month ago
Forum topicFresh Milk: Skim vs. Whole shakleford07 years 1 month ago
Forum topicGolden Beet Sourdough Cup Muffins rainbowbrown87 years 1 month ago
crust & crumb multi grain metropical07 years 1 month ago
multi grain sandwich metropical07 years 1 month ago
Spelt & quinoa loaves Bushturkey07 years 1 month ago
The loaves - a kinky one and a straight one! Bushturkey07 years 1 month ago
Forum topicSteaming FMM207 years 1 month ago
Forum topicStarter get sourer? PaddyL27 years 1 month ago
Multigrain Sourdough - Crumb dmsnyder07 years 1 month ago
Multigrain Sourdough dmsnyder07 years 1 month ago

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