The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
My first baguette, traditional style. johnster07 years 3 weeks ago
Forum topicProblem with my mixers... aladenzo147 years 3 weeks ago
Multigrain Bart97 years 3 weeks ago
Forum topicFirst Timer PattiB107 years 3 weeks ago
Forum topicHigh Humidity Baking the breadman37 years 3 weeks ago
Blog entrynew password vs. current password fertileprayers57 years 4 weeks ago
Forum topicfresh bread or rolls for breakfast - how early?? expatCanuck117 years 4 weeks ago
Forum topicWhat kind of bread am I making? gatorgirl7777 years 4 weeks ago
Forum topicMiche, Pointe-a-Calliere DavidAplin47 years 4 weeks ago
Crumb DavidAplin07 years 4 weeks ago
Crumb DavidAplin07 years 4 weeks ago
Crumb DavidAplin07 years 4 weeks ago
Crumb DavidAplin07 years 4 weeks ago
Miche Crumb DavidAplin07 years 4 weeks ago
Cassava Levain the breadman27 years 4 weeks ago
More Miche DavidAplin07 years 4 weeks ago
Miche Pointe-a-Calliere DavidAplin07 years 4 weeks ago
Forum topic40% Rye Bread DavidAplin57 years 4 weeks ago
Forum topicWanting crispy, but thinking oily grrranimal147 years 4 weeks ago
40% Rye Bread DavidAplin07 years 1 month ago
40% Rye Bread DavidAplin07 years 1 month ago
Forum topicSaving a whole wheat sour dough seed culture??? guerrillafood37 years 1 month ago
Blog entryLabor Day Weekend Bread sphealey117 years 1 month ago
Forum topicPİZZA OVEN oki17 years 1 month ago
Blog entryPower Bread mse115237 years 1 month ago

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