The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicMix & Mill Electric Stone Grinder? aclosecall07 years 12 months ago
Forum topicRoman Holiday or of Lievito ezarecor77 years 12 months ago
Forum topicfirm starter HELP!! jcamador57 years 12 months ago
Forum topicGlutinous rice flour Floydm77 years 12 months ago
Forum topicWhen gifting bread, which loaf shape do you usually choose? neoncoyote107 years 12 months ago
Blog entryMy Too-Sour Sourdough StephaniePB07 years 12 months ago
Blog entryArtisan Baking? foolishpoolish157 years 12 months ago
Blog entryItalian Street Food, Zeppole first made in Naples turosdolci27 years 12 months ago
Blog entryBagels - or thank you Jeffrey Hamelman varda47 years 12 months ago
Forum topicTrappist Beer starter? tigerfan7617 years 12 months ago
Forum topicArtisan Bread in 5 Minutes a Day... help. teejtc127 years 12 months ago
Blog entryBaking myself through life :-) wdlolies247 years 12 months ago
Blog entryHamelman's "Bread" kdwnnc137 years 12 months ago
Blog entrySpelt & Quinoa bread Bushturkey37 years 12 months ago
Forum topicemulsions mike owens27 years 12 months ago
Forum topicSuggestions for teaching an intro bread class for children JMonkey117 years 12 months ago
Blog entryGosselin-Bouabsa Hybrid Baguettes à la DonD dmsnyder277 years 12 months ago
Forum topicHello all My sourdough tastes too sour, It seems to taste a little like cheese straws the flaky pastry kind. andyjack167 years 12 months ago
Blog entrySifted Wholewheat Sourdough Miche foolishpoolish67 years 12 months ago
Blog entrySourdough Challah w/Shallot & Poppy Seed SylviaH197 years 12 months ago
Forum topicNewbie Q: Sad Loaf tinkx127 years 12 months ago
Forum topicSuzanne Dunaway's "No Need to Knead" KipperCat177 years 12 months ago
Forum topicis it too late to add vinegar to make buttermilk???? freckled37 years 12 months ago
Forum topicStarter has become weak and unresponsive. Glare Seethe87 years 12 months ago
Forum topicReinhart's epoxy method from Whole Grain Breads -- some questions mlucas27 years 12 months ago

Pages