The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicAuburn Rye Bread - Cleveland in the '50's Monica77 years 2 weeks ago
Blog entryMIKERAIL - rye question Monica17 years 2 weeks ago
Forum topicTraveling to Zurich, Budapest, Wiesbaden, Vienna Terri27 years 2 weeks ago
Blog entryTaking sourdough bread to school AnnieT07 years 2 weeks ago
Forum topicbrand new and thanks Monica07 years 2 weeks ago
Forum topicThat Pesky Baguette Seam John Smith47 years 2 weeks ago
Forum topicPlastic or Plexiglass clear containers with covers Lisalovestobake137 years 2 weeks ago
Blog entryBatards - Danielle Forestier Recipe holds9907 years 2 weeks ago
Batards - Danielle Forestier holds9907 years 2 weeks ago
Batards - Danielle Forestier holds9907 years 2 weeks ago
Blog entryThanks to ehanner, I had another hairbrained idea... tattooedtonka427 years 2 weeks ago
Out of the oven Mini Oven07 years 2 weeks ago
A good dose of cream Mini Oven07 years 2 weeks ago
Forum topicYet Another Sourdough Starter (Levain in particular) struggle dubitable137 years 2 weeks ago
TWO OF OUR GIRLS weavershouse47 years 2 weeks ago
Forum topicParmesan-Potato Loaf RFMonaco47 years 2 weeks ago
Parmesan-Potato Loaf RFMonaco07 years 2 weeks ago
Forum topic Hovis flour qahtan107 years 2 weeks ago
Forum topicDLX Mixer mattie405177 years 2 weeks ago
Forum topicMiracles do happen L_M127 years 2 weeks ago
Bread Lesson One TheTimeLord17 years 2 weeks ago
Forum topicHow Do I set Favorite Topics? KipperCat127 years 2 weeks ago
Forum topicTransporting bread cross continent - need ideas Rosalie177 years 2 weeks ago
Forum topicHamelman Liquid Levain Starter - Rises? dmfarb97 years 2 weeks ago
Forum topicGrainy Whole Wheat and Seeds with Apricts, Prunesm and Raisins -- shaping problems bshuval57 years 2 weeks ago

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