The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryMy recent breads and two desserts chouette22108 years 11 months ago
Forum topicToo close for comfort Larry Clark88 years 11 months ago
Blog entry"Adjusting" sourdough starter davidg618118 years 11 months ago
Blog entryBread gift bags AnnieT148 years 11 months ago
Forum topicThis dough is not edible althetrainer48 years 11 months ago
Blog entryOne Very Successful Swiss Bread: the Paillasse (its story and an attempt of making it at home) chouette22208 years 11 months ago
Forum topichigh gluten flour vs vital wheat gluten bobm168 years 11 months ago
Forum topicanother sourdough question richawatt58 years 11 months ago
Forum topicPizza Bread DakotaRose88 years 11 months ago
Blog entryMy adjustable loaf pan. rayel78 years 11 months ago
Blog entryCiabatta and Pizza Nomadcruiser5328 years 11 months ago
Forum topicWhen to retard? JeremyCherfas48 years 11 months ago
Forum topicBagel Topping Stickiness mrosen81458 years 11 months ago
Forum topicbakers % patnx258 years 11 months ago
Forum topicBBA French Bread SallyBR48 years 11 months ago
Blog entrycroissant fever devil98 years 11 months ago
Forum topicSOUREST sourdough bread boathook158 years 11 months ago
Forum topicNo Knead Ciabatta taurus43018 years 11 months ago
Forum topicwood fired oven, Horno? maggiem138 years 11 months ago
Forum topicInternal Temp or Crisp Crust? tgrayson78 years 11 months ago
Blog entryLife is .... dmsnyder158 years 11 months ago
Forum topicbooks erg72088 years 11 months ago
Forum topicEric's Rye as crumbs for Fried Green Tomatoes Glass-Weaver28 years 11 months ago
Forum topic1:2:2 vs 1:3:4 feeding aryaya118 years 11 months ago
Forum topicI've made a big jump photojess38 years 11 months ago

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