The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Hamelman's Poolish Baguettes with pate fermente dmsnyder07 years 2 months ago
SF Sourdough baguettes crumb dmsnyder07 years 2 months ago
Forum topicTesting instant yeast JIP177 years 2 months ago
FP Baguette 6 (Crumb) foolishpoolish07 years 2 months ago
FP Baguette 5 (Crumb) foolishpoolish07 years 2 months ago
FP Baguette 4 foolishpoolish07 years 2 months ago
FP Baguette 3 foolishpoolish07 years 2 months ago
FP Baguette 2 foolishpoolish07 years 2 months ago
FP Baguette 1 foolishpoolish07 years 2 months ago
Forum topicNew DLX swtgran57 years 2 months ago
Blog entryLevy's Real Jewish Rye PMcCool67 years 2 months ago
Forum topicCommercial Fermentation Time whatever86868657 years 2 months ago
Sourdough bâtard Janedo07 years 2 months ago
Forum topicDough is impossible to handle. foolishpoolish77 years 2 months ago
Blog entryFathers Day Fiasco Suzanna47 years 2 months ago
Forum topicSourdough starter smell richawatt47 years 2 months ago
Forum topicWashing nightmare whatever86868647 years 2 months ago
Forum topicAmount of Ingredients and Fermentation Time whatever86868627 years 2 months ago
Forum topicBaporama steam baking pan pinkpansy47 years 2 months ago
Forum topicDon't have a Brotform? Try a Salad Spinner! NYamateur97 years 2 months ago
100% whole wheat bread from Peter Reinhart's Whole Grain Breads siuflower07 years 2 months ago
Forum topicAre different starters REALLY different? KristinKLB157 years 2 months ago
Forum topicHello Lorie S27 years 2 months ago
Baguette N°1 crumb Janedo07 years 2 months ago
Baguette N°1 Janedo07 years 2 months ago

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