The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicWet dough and hand held mixer sewcial49 years 1 week ago
Forum topic"backing up" my starter.. ArieArie39 years 1 week ago
Forum topicHello from Folsom, CA Darth Lefty19 years 1 week ago
Forum topicRecipe Decision--Liquid vs. Firm Starter--Why? Susan89 years 1 week ago
Forum topicHow do you control temperatures OldWoodenSpoon119 years 1 week ago
Forum topicRecipe needed for a Polish bread Postal Grunt99 years 1 week ago
Blog entrySusan's simple sourdough challenge AnnieT69 years 1 week ago
Forum topicNew to Sourdough fortarcher49 years 1 week ago
Forum topicFarina tipo "00" moreyello39 years 1 week ago
Blog entryLatest Sourdough breitbaker99 years 1 week ago
Forum topicSplitting 50lb-Chicago suburbs sourdough greg19 years 1 week ago
Blog entryGougères and a Fougasse chouette2229 years 1 week ago
Forum topicBaking, bread, cookies, cake Buni09 years 1 week ago
Blog entryBread Baker's Apprentice Pain de Campagne SumisuYoshi09 years 1 week ago
Forum topicseeking tomato/basil bread... breitbaker29 years 1 week ago
Blog entryBlack Pepper and Thyme Gourgéres with Mystery Soup ehanner109 years 1 week ago
Forum topicMy "sourdough" bread tasted like white bread. ginnyj179 years 1 week ago
Forum topicNeed banana bread advice dragon4969 years 1 week ago
Forum topicDough Hook Problem blackhorse16a69 years 1 week ago
Blog entryPrescott Flaxseed Sourdough Susan179 years 1 week ago
Forum topicBaking Times and Temperatures mcs119 years 1 week ago
Blog entryWFO Baking SylviaH149 years 1 week ago
Blog entryComing out of hiding.... breitbaker69 years 1 week ago
Blog entrylast but not least...Brendan the intern mcs19 years 1 week ago
Forum topicWhy didn't my puff pastry puff? cake diva69 years 1 week ago

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