The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
2 nd try at Michel Suas Whole Wheat Sourdough Bread - Advanced Bread and Pastry holds9927 years 4 months ago
Forum topicNormal maintenance feeding JIP107 years 4 months ago
Forum topicWild sourdough starter questions (newbie) nstoddar167 years 4 months ago
Forum topicwell here they are warmouth57 years 4 months ago
Forum topicNew here too MamaHen77 years 4 months ago
Forum topicgood recipe please (No-knead, no-preheat, rye) rojasrod27 years 4 months ago
melted plastic Pablo27 years 4 months ago
ready for delivery Pablo07 years 4 months ago
parchment rolls Pablo07 years 4 months ago
overnight apple ferment Pablo07 years 4 months ago
overnight apple ferment Pablo07 years 4 months ago
ferment beginning Pablo07 years 4 months ago
at first they're green Pablo07 years 4 months ago
apples in container Pablo07 years 4 months ago
apples and honey Pablo07 years 4 months ago
Stirling in the orchard Pablo07 years 4 months ago
66% rye Hamelman bread Liska07 years 4 months ago
Baby ... errrr ... Bread Incubator dmsnyder17 years 4 months ago
100% Rye Loaf 8 and 9 gmask117 years 4 months ago
San Joaquin Sourdough Crumb dmsnyder07 years 4 months ago
San Joaquin Sourdough dmsnyder07 years 4 months ago
San Joaquin Sourdough & Friends dmsnyder07 years 4 months ago
Blog entryEliopsomo - Greek Olive Bread dolfs57 years 4 months ago
Forum topicneed advice on maggie glezer sourdough starter rubato45667 years 4 months ago
sandwich loaf warmouth07 years 4 months ago

Pages