The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicChat Room slidething67 years 1 month ago
Forum topicAn interesting failure Felila67 years 1 month ago
Blog entrysourdough pagnotta AnnieT07 years 1 month ago
Blog entryL'shanah tovah dolfs137 years 1 month ago
Ready to Proof ehanner07 years 1 month ago
Proofed and Slashed ehanner07 years 1 month ago
Fresh off the bowl ehanner07 years 1 month ago
Crumb ehanner07 years 1 month ago
Semolina crumb L_M07 years 1 month ago
Mini semolina L_M07 years 1 month ago
Forum topicNewbie in Atlanta citymouse37 years 1 month ago
Pain de Provence- first-ever loaf baked! citymouse07 years 1 month ago
Forum topicA fun website staff of life17 years 1 month ago
Forum topicSurely a simple stone question JIP47 years 1 month ago
Forum topicPhoto`s And how to post ? slidething27 years 1 month ago
Forum topicbagels and breads(rolls, loafs, baguettes) in oven...need steam injection or not that necessay? koloatree17 years 1 month ago
Forum topicHarvest Moon Artisan Bakery in the Bruce Penninsula pumpkinpapa07 years 1 month ago
loaf improvement verminiusrex17 years 1 month ago
Forum topicPain l"ancienne revised OldBaker47 years 1 month ago
Forum topicNew member - baking & cooking in the Pacific Northwest LisaRene37 years 1 month ago
Forum topicNew from Niagra Falls owl17 years 1 month ago
Blog entryLeader's: Pain au levain, and Auvergne Rye Baguette with pancetta dolfs177 years 1 month ago
Forum topicSour Doough Rye from the Joy of Cooking Anneg87 years 1 month ago
Forum topicBaking Stone or Baking Sheet? sphinxie147 years 1 month ago
Rye and water mixture in step one Mini Oven07 years 1 month ago

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