The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
100%whole wheat sourdough parousia07 years 3 weeks ago
Forum topichigh gluten seems lumpy? slow_riser57 years 3 weeks ago
Forum topicSlashing Dave W77 years 3 weeks ago
Forum topicGrey soaker? susanB17 years 3 weeks ago
Forum topicWhole Wheat/Grain Croissants jmartinezclark47 years 3 weeks ago
Forum topicSourdough - Temperature & Rise Time colinwhipple47 years 3 weeks ago
Forum topicfirst baguettes - au levain expatCanuck17 years 3 weeks ago
Forum topicsimple white bread tommy d37 years 3 weeks ago
Forum topicFolding, windowpaning and dough strength staff of life47 years 3 weeks ago
Forum topic Cornflake and oatmeal cookies qahtan07 years 3 weeks ago
Forum topicAnother Canadian joins the freshloaf crowd pajamachild27 years 3 weeks ago
Basic with sponge L_M07 years 3 weeks ago
Forum topicBaking in alternative appliances Rosalie27 years 3 weeks ago
Forum topicHelp with Italian Bread with cheese and Herbs etc Italian Bread27 years 3 weeks ago
Forum topicEnglish Gingerbread Paddyscake147 years 3 weeks ago
Forum topicCouldn't resist .... JMonkey507 years 3 weeks ago
Forum topiceasy baking tommy d37 years 3 weeks ago
Forum topicBrank spanking new, from Portland OR Jocelyn_McAuliflower07 years 3 weeks ago
Forum topic3x7 Loaf Pan.......Where to purchase? roadrunnerray47 years 3 weeks ago
Forum topicThanksgiving Recipes IanS67 years 3 weeks ago
Forum topicJust a quick one JIP47 years 3 weeks ago
Blog entryMulti-Grain Struan wholegrainOH57 years 3 weeks ago
Forum topicHelp! I have a question about grain. edh147 years 3 weeks ago
Forum topicInjected CO2 gas instead of yeast... Mini Oven57 years 3 weeks ago
Blog entryHappy Halloween "Double" Pumpkin Bread dolfs47 years 3 weeks ago

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