The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicsubstitution guide regular sourdough for dry? apprentice47 years 7 months ago
Forum topic"Jelly Roll" Shaping montanagrandma47 years 7 months ago
Forum topicWhat's the cherry situation where you are? Stephanie Brim87 years 7 months ago
Blog entrySpelt loaf, Herbstzauber and raspberry cake hansjoakim177 years 7 months ago
Forum topicunbleached all purpose or high gluten - which should I get? avatrx1347 years 7 months ago
Blog entryEarth oven construction, part 2 breadnerd117 years 7 months ago
Forum topicFood scale sylvstr540127 years 7 months ago
Forum topicWhere is the Starter recipe??? Scottyj177 years 7 months ago
Blog entryToday's Bake: DiMuzio's Pain au Levain (firm starter) davidg618177 years 7 months ago
Forum topicNeed Professional advice for a new oven flourgirl5167 years 7 months ago
Forum topicCan I substitute pumpernickel for regular rye flour? ktgp27 years 7 months ago
Blog entryMust be a pizza weekend.... audra36274187 years 7 months ago
Forum topicMail order source for pumpernickel flour on west coast (e.g. San Diego)? Dragonbones77 years 7 months ago
Forum topicColor balance pjkobulnicky87 years 7 months ago
Forum topicMixer for a new bread maker??? MotoJack97 years 7 months ago
Blog entryHamelman's 70% 3-Stage Rye Sourdough dmsnyder447 years 7 months ago
Forum topicShe's back! apprentice27 years 7 months ago
Forum topicEffect of quantity of feed on sourdough starter ripening venkitac127 years 7 months ago
Forum topicHamelman's Black Bread siuflower47 years 7 months ago
Forum topichelp needed - bread from florida with mollases sarahsoares17 years 7 months ago
Forum topicPillowsoft crumb-technique? clazar12377 years 7 months ago
Forum topicSourdough too Wet ? rowejd167 years 7 months ago
Blog entryTwo Good Baking Videos gcook1737 years 7 months ago
Blog entrySan Joaquin Sourdough with White Whole Wheat dmsnyder177 years 7 months ago
Forum topicUpdates: Traveling with fresh baked goods? Flour77 years 7 months ago

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