The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHello from Ohio cricketcmc68 years 12 months ago
Forum topicHi all! Ready to advance my skills... MandyLee28 years 12 months ago
Blog entryHeavy loafs ggmauro49 years 8 min ago
Forum topicChallah on a sunday dwcoleman39 years 1 hour ago
Blog entryMultigrain Bread-Mix Sourdough Shiao-Ping129 years 7 hours ago
Blog entryWalnut Sourdough Shiao-Ping159 years 9 hours ago
Forum topicConfusion over "straight dough" Yumarama169 years 11 hours ago
Forum topicJalapeno, Bacon, and Cheese LeadDog09 years 12 hours ago
Forum topicIf I made up several uncooked sourdough boules, put them into the fridge, then every other day baked one up... would this work? Jean-Paul69 years 14 hours ago
Forum topicRight kind of grain to mill for Italian loaf? afjagsp123109 years 15 hours ago
Forum topicIf you had $2,000 for supplies..... Mylissa20129 years 16 hours ago
Forum topicParis Baguette Mel_J179 years 23 hours ago
Forum topicTrouble with Whole Wheat French Bread hydestone39 years 1 day ago
Forum topicBraided egg bread MotoJack39 years 1 day ago
Blog entry...and the beat goes on Muffin Man19 years 1 day ago
Forum topicVery naive question about rice flour SallyBR59 years 1 day ago
Forum topicNeed some sourdough starter quick! raisdbywolvz49 years 1 day ago
Blog entrySourdough rye and sourdough rye with walnuts hansjoakim269 years 1 day ago
Forum topicMr Anis baguettes..... mazzidante29 years 1 day ago
Forum topica blessed event nbicomputers39 years 1 day ago
Blog entryRosh HaShanah Challah trailrunner109 years 1 day ago
Forum topicWheat Montana Natural White marc29 years 1 day ago
Forum topicMixers available in the UK jamesl129 years 1 day ago
Forum topicIdeas on how to clean bowls and utensils AnnaInMD129 years 2 days ago
Blog entryAnd get those Tribbles off the Bridge! proth5119 years 2 days ago

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