The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicToo Soft Larry Clark37 years 1 month ago
The elusive "mushroom" shape bitbyter07 years 1 month ago
Slashes & Crumb bitbyter07 years 1 month ago
Slashes & Crust bitbyter07 years 1 month ago
Slash & Crust bitbyter07 years 1 month ago
An Ealier batch not baked long enough for the crust to form bitbyter07 years 1 month ago
Blog entry looking for recipe chamois47 years 1 month ago
2 Perfect Loaves bitbyter07 years 1 month ago
Blog entryDesem - first try mountaindog117 years 1 month ago
Blog entrySourdough Pagnotta With Olives bwraith227 years 1 month ago
Forum topicA Bread for all Occasions hedera helix117 years 1 month ago
Blog entryA busy baking day. ;) smartdog67 years 1 month ago
Hector's Pan Cubano Take 12 :) Hector07 years 1 month ago
our effort compared to La Segunda's Hector07 years 1 month ago
Hector's Pan Cubano Hector07 years 1 month ago
Blog entrycircular cooling rack AnnieT77 years 1 month ago
Forum topicFragrant Swedish Rye Paddyscake97 years 1 month ago
Forum topicHow different is one starter from another? bwraith427 years 1 month ago
Blog entryMaking pizza Christina37 years 1 month ago
Blog entryFirst bread from Reinhart's _Whole Grain Breads_ sphealey117 years 1 month ago
Forum topicAny interest in a meeting of Chicagoland bakers? Steve17 years 1 month ago
Forum topicStarter != starer leemid17 years 1 month ago
Forum topicsome tasty success Ramona17 years 1 month ago
Forum topicSourdough Starter & Temperature colinwhipple87 years 1 month ago
Rye-fennel crackerbread susanfnp07 years 1 month ago

Pages