The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryGosselin-Bouabsa Hybrid Baguettes à la dmsnyder à la DonD wally218 years 1 day ago
Forum topicmixing finesse bobm128 years 1 day ago
Blog entryModerating Heat in a Woodfired Oven sortachef78 years 1 day ago
Blog entrytastier, but still lazy, bread Jw18 years 1 day ago
Blog entryFrom our far flung correspondents… proth5128 years 1 day ago
Forum topicNewbie Questions jcorlando68 years 1 day ago
Blog entryRomano-Celery-Flax SD-Crumb and formula Added ehanner98 years 1 day ago
Forum topicAre there any full length videos available? ramat12398 years 1 day ago
Blog entryOKI Starter/Flour matters - Added some pictures proth548 years 1 day ago
Blog entryHorst Bandel's Pumpernickel from "Bread" Sedlmaierin178 years 1 day ago
Forum topicMix & Mill Electric Stone Grinder? aclosecall08 years 1 day ago
Forum topicRoman Holiday or of Lievito ezarecor78 years 1 day ago
Forum topicfirm starter HELP!! jcamador58 years 2 days ago
Forum topicGlutinous rice flour Floydm78 years 2 days ago
Forum topicWhen gifting bread, which loaf shape do you usually choose? neoncoyote108 years 2 days ago
Blog entryMy Too-Sour Sourdough StephaniePB08 years 2 days ago
Blog entryArtisan Baking? foolishpoolish158 years 2 days ago
Blog entryItalian Street Food, Zeppole first made in Naples turosdolci28 years 2 days ago
Blog entryBagels - or thank you Jeffrey Hamelman varda48 years 2 days ago
Forum topicTrappist Beer starter? tigerfan7618 years 2 days ago
Forum topicArtisan Bread in 5 Minutes a Day... help. teejtc128 years 2 days ago
Blog entryBaking myself through life :-) wdlolies248 years 2 days ago
Blog entryHamelman's "Bread" kdwnnc138 years 2 days ago
Blog entrySpelt & Quinoa bread Bushturkey38 years 2 days ago
Forum topicemulsions mike owens28 years 2 days ago

Pages