The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryBBA Bread: Potato, cheddar and Chive Torpedos jgrill09 years 2 months ago
Forum topicCheck my Math? Chode99 years 2 months ago
Blog entryBBA Poilane Miche txfarmer119 years 2 months ago
Blog entryMy Attempt of a French Dimpled Rolls jennyloh29 years 2 months ago
Blog entryexcel spreadsheet Doc Tracy79 years 2 months ago
Forum topicWhat cuases bitterness in sourdough? nicodvb59 years 2 months ago
Blog entryMiche 50/50/50 Shiao-Ping199 years 2 months ago
Forum topichey from india haroon19 years 2 months ago
Forum topicNew to baking and already desperate for help! Avid Amateur69 years 2 months ago
Forum topicWhen and how to add butter? The Roadside Pi...79 years 2 months ago
Blog entryA busy baking weekend OldWoodenSpoon49 years 2 months ago
Forum topicHi BLHNYC69 years 2 months ago
Blog entryHomemade Baguettes and Rolls using Boule Dough emilyaziegler09 years 2 months ago
Blog entry091226 My Christmas Gifts and Test Runs Yippee39 years 2 months ago
Blog entryHoney Whole Wheat from Michel Suas' "Advanced Bread and Pastry." dmsnyder129 years 2 months ago
Forum topicBetter oven-spring? kolobezka149 years 2 months ago
Forum topicGuinness bread qahtan79 years 2 months ago
Blog entry100% Honey Whole Wheat: My Formula, Take One Stephanie Brim29 years 2 months ago
Forum topicChanging a firm starter to liquid - when is it ready? hullaf49 years 2 months ago
Forum topicHelp! What in the world is wrong with this dough? moxiemolly79 years 2 months ago
Forum topicOrganic Flours Rules Midnight09 years 2 months ago
Forum topicAre there any rules for de-gas breads? mabaker49 years 2 months ago
Forum topicBaking Soda creates no bubbles utahcpalady99 years 2 months ago
Forum topicWhen starter is ready to make new starter? Barmaley39 years 2 months ago
Forum topicKA Professional 600 Bowl slipping off the tab in the back? Stephanie Brim49 years 2 months ago

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